Frigidaire FPEF4085KF Areas, Discoloration with, Metallic sheen Poor baking results, Vent

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BEFORE YOU CALL (Solutions to Common Problems)

 

 

 

 

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

 

 

Areas of

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

discoloration with

cream. Use cookware with clean, dry bottoms.

metallic sheen.

 

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center

 

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

 

set temperature before placing food in the oven. Try adjusting the recipes’ recommended

 

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your

 

Oven Temperature" section in the Electronic Oven Control Guide.

Fan noise during

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the

cooking operation.

fan may continue to run even after oven is turned off.

Flames inside oven

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

or smoking from

 

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

vent.

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

 

 

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps

 

under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven Control

 

Guide.

Oven smokes excessively during broiling.

Control(s) not set properly. Follow instructions under "Setting Oven Controls".

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element. Preheat broil element for searing.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

 

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

 

Control Guide.

 

 

Self-cleaning cycle

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

does not work.

Control Guide.

 

Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

 

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Electronic Oven

 

Control Guide.

Soil not completely removed after self- cleaning cycle.

Set Self-Clean cycle for a longer cleaning time.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopFor Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Your built-in range Features Features AT a GlanceAbout the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights Surface Cooking SettingsCookware material types Using proper cookwareTo Operate the Single Radiant Surface Elements Figure Setting Surface ControlsSingle radiant surface elements To Operate the Dual Surface Element Dual Surface Radiant ElementTo Operate the Bridge Surface Element Bridge surface radiant elementKeep warm zone Keep warm zone recommended food settings table Food ItemArranging oven racks Before Setting Oven ControlsOven vent location Air circulation in the ovenControl pad features Setting Main Oven ControlsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control PAD SettingsSetting the Clock Setting Continuous Bake or 12 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Minute TimerSetting Lockout Feature Setting Silent Control OperationStart Setting BakeSetting Convection Bake Convection Roasting Tips Setting Convection RoastSetting Convection Convert To set a Convection Roast Temperature of 375FPress START. TIMED, Bake and 350 will remain in the display Setting Bake TimeSetting Delay Start When the timed bake finishesElectric Oven Broiling Table Recommendations Setting BroilCancel Broiling TipsTo set Keep Warm Setting Keep WarmSetting MY Favorite Keep Warm TipsSetting the Sabbath Feature To toggle the Oven Lights on and OFF Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthTo Start the Delayed SELF-CLEAN Cycle Rack Position From Top Food Setting Auxiliary Oven ControlsTo Bake To BroilSurfaces How to Clean Cleaning various parts of your appliancePorcelain enamel oven Cleaning auxiliary oven Care & CleaningFor heavy, burned on soil Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilTo Remove Oven Door Care and cleaning of stainless steelPlastic or foods with a high sugar content Aluminum utensilsTo Replace the Light Bulb Changing oven lightBe Sure Oven is Cool To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Discoloration with Self-cleaning cycleSoil not completely removed after self- cleaning cycle AreasDisclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following