Frigidaire FPEF4085KF Setting Auxiliary Oven Controls, To Bake, To Broil, Broil Stop Position

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SETTING AUXILIARY OVEN CONTROLS

TO BAKE

1.Arrange oven racks while the oven is cool.

2.Turn the Temperature Control Knob to the desired oven temperature. When the oven is ﬁrst turned ON, the oven indicator light below the Temperature Control Knob will glow.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods. When the desired temperature is reached, the oven indicator light will go out. The light will then go ON and OFF as the element cycles ON and OFF to maintain the desired temperature.

4.When cooking is ﬁnished, turn the Temperature Control Knob to OFF.

TO BROIL

1.Arrange oven rack while oven is cool. For rare meats, position broiler pan closer to the element (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (to a lower position). See table below for recommended position.

Rack Position
From Top	Food

1Rare steaks.

2Ham slices, ﬁsh, hamburgers and medium steaks and chops.

3Well-done foods such as chicken and lobster.

2.Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the element to become red-hot— (about 2 minutes)—before placing food in oven.

3.Place the grid on broiler pan, and then place the meat on the grid. DO NOT use broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door to the Broil Stop position while broiling (door opened about 2 inches).

5.Broil on one side until food is browned; turn and broil the other side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is ﬁnished, turn the Temperature Control Knob to OFF.

CAUTION

Should an oven ﬁre occur, close the oven door and turn OFF the oven. If the ﬁre continues, throw baking soda on the ﬁre or use a ﬁre extinguisher. DO NOT put water or ﬂour on the ﬁre. Flour may be explosive.

Broil Stop

Position

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitFor Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Features AT a Glance Your built-in range FeaturesSurface Cooking Settings Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopUsing proper cookware Cookware material typesTo Operate the Single Radiant Surface Elements Figure Setting Surface ControlsSingle radiant surface elements Dual Surface Radiant Element To Operate the Dual Surface ElementBridge surface radiant element To Operate the Bridge Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneAir circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racksSetting Main Oven Controls Control pad featuresSetting Continuous Bake or 12 Hour Energy Saving Minimum and Maximum Control PAD SettingsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Silent Control Operation Setting Minute TimerSetting Lockout Feature Setting Temperature Display Fahrenheit or CelsiusStart Setting BakeSetting Convection Bake To set a Convection Roast Temperature of 375F Setting Convection RoastSetting Convection Convert Convection Roasting TipsWhen the timed bake ﬁnishes Setting Bake TimeSetting Delay Start Press START. TIMED, Bake and 350 will remain in the displayBroiling Tips Setting BroilCancel Electric Oven Broiling Table RecommendationsKeep Warm Tips Setting Keep WarmSetting MY Favorite To set Keep WarmSetting the Sabbath Feature To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher To toggle the Oven Lights on and OFFWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthTo Start the Delayed SELF-CLEAN Cycle To Broil Setting Auxiliary Oven ControlsTo Bake Rack Position From Top FoodCleaning various parts of your appliance Surfaces How to CleanCare & Cleaning Porcelain enamel oven Cleaning auxiliary ovenFor light to moderate soil Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For heavy, burned on soilAluminum utensils Care and cleaning of stainless steelPlastic or foods with a high sugar content To Remove Oven DoorTo Replace the Light Bulb Changing oven lightBe Sure Oven is Cool To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Areas Self-cleaning cycleSoil not completely removed after self- cleaning cycle Discoloration withDisclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following