Frigidaire FPEF4085KF Keep warm zone recommended food settings table Food Item

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SETTING SURFACE CONTROLS

Keep warm zone

The purpose of the warmer zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. Do not heat cold food on the warmer zone.

All food placed on the warmer zone should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should have an opening to allow moisture to escape.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food.

Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the keep warm zone.

To Set the Warmer Zone Control

NOTE: The control and indicator light are located on the control panel.

1.To set the control, push in and turn the knob (Figure 1). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating.

2.When done, turn the control to OFF. The warmer zone will remain warm until the hot surface indicator light goes off.

CAUTION

The keep warm zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the keep warm zone until the keep warm zone hot surface indicator light is OFF.

Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot.

CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

Keep warm zone temperature selection

Refer to the keep warm zone table for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Keep warm zone recommended food settings table

Food Item

Setting

Breads/Pastries

LO

 

 

Casseroles

LO

 

 

Dinner Plates with Food

LO

 

 

Eggs

LO

 

 

Gravies

LO

 

 

Meats

MED

 

 

Sauces

MED

 

 

Soups (cream)

MED

 

 

Stews

MED

 

 

Vegetables

MED

 

 

Fried Foods

HI

 

 

Hot Beverages

HI

Figure 1

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Know which knob controls each surface heating unitImportant Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Features AT a Glance Your built-in range FeaturesBefore Setting Surface Controls Element on & hot surface indicator lightsSurface Cooking Settings About the ceramic glass cooktopUsing proper cookware Cookware material typesSetting Surface Controls Single radiant surface elementsTo Operate the Single Radiant Surface Elements Figure Dual Surface Radiant Element To Operate the Dual Surface ElementBridge surface radiant element To Operate the Bridge Surface ElementKeep warm zone recommended food settings table Food Item Keep warm zoneBefore Setting Oven Controls Oven vent locationAir circulation in the oven Arranging oven racksSetting Main Oven Controls Control pad featuresMinimum and Maximum Control PAD Settings Setting the ClockSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Minute Timer Setting Lockout FeatureSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusSetting Bake Setting Convection BakeStart Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Bake Time Setting Delay StartWhen the timed bake finishes Press START. TIMED, Bake and 350 will remain in the displaySetting Broil CancelBroiling Tips Electric Oven Broiling Table RecommendationsSetting Keep Warm Setting MY FavoriteKeep Warm Tips To set Keep WarmSetting the Sabbath Feature Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower To toggle the Oven Lights on and OFFSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length To Start the Delayed SELF-CLEAN CycleWhen the Self-Clean Cycle is Completed Setting Auxiliary Oven Controls To BakeTo Broil Rack Position From Top FoodCleaning various parts of your appliance Surfaces How to CleanCare & Cleaning Porcelain enamel oven Cleaning auxiliary ovenCeramic glass cooktop cleaning & maintenance Cleaning recommendations for the ceramic glass cooktopFor light to moderate soil For heavy, burned on soilCare and cleaning of stainless steel Plastic or foods with a high sugar contentAluminum utensils To Remove Oven DoorChanging oven light Be Sure Oven is CoolTo Replace the Light Bulb To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Self-cleaning cycle Soil not completely removed after self- cleaning cycleAreas Discoloration withMajor Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
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