Frigidaire FPEF4085KF Before Setting Oven Controls, Oven vent location, Arranging oven racks

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BEFORE SETTING OVEN CONTROLS

Oven vent location

Each oven has its own vent as shown below (Figure

1). When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material.

Auxiliary oven vent		Main oven vent
location		location

Figure 1

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned OFF, until the components have cooled down.

Air circulation in the oven

If using 1 rack (Figure 2), place in center of oven. If using multiple racks (Figure 3), stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Figure 2 - Single Oven Rack

Figure 3 - Multiple Oven Racks

Arranging oven racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out (Figure 4).

To replace an oven rack, ﬁt the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Figure 4

Recommended rack positions

Food	Rack Position

Broiling meats, chicken or ﬁsh	4

Cookies, cakes, pies, biscuits & mufﬁns

Using a single rack	2 or 3

Using two racks	2 and 4

Using multiple racks	2, 3 and 4
(If equipped with an offset rack)	1, 3 (offset) 4

Frozen pies, angel food cake, yeast, bread,

1 or 2 casseroles, small cuts of meat or 1 or 2 poultry

Turkey, roast or ham

1

4

3

2

1

Rack

positions

Figure 5

NOTE

Always use caution when removing food from the oven.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopImportant Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Your built-in range Features Features AT a GlanceElement on & hot surface indicator lights Before Setting Surface ControlsSurface Cooking Settings About the ceramic glass cooktopCookware material types Using proper cookwareSingle radiant surface elements Setting Surface ControlsTo Operate the Single Radiant Surface Elements Figure To Operate the Dual Surface Element Dual Surface Radiant ElementTo Operate the Bridge Surface Element Bridge surface radiant elementKeep warm zone Keep warm zone recommended food settings table Food ItemOven vent location Before Setting Oven ControlsAir circulation in the oven Arranging oven racksControl pad features Setting Main Oven ControlsSetting the Clock Minimum and Maximum Control PAD SettingsSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusSetting Convection Bake Setting BakeStart Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting Bake TimeWhen the timed bake ﬁnishes Press START. TIMED, Bake and 350 will remain in the displayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting MY Favorite Setting Keep WarmKeep Warm Tips To set Keep WarmSetting the Sabbath Feature To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower To toggle the Oven Lights on and OFFAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning To Start the Delayed SELF-CLEAN Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed To Bake Setting Auxiliary Oven ControlsTo Broil Rack Position From Top FoodSurfaces How to Clean Cleaning various parts of your appliancePorcelain enamel oven Cleaning auxiliary oven Care & CleaningCleaning recommendations for the ceramic glass cooktop Ceramic glass cooktop cleaning & maintenanceFor light to moderate soil For heavy, burned on soilPlastic or foods with a high sugar content Care and cleaning of stainless steelAluminum utensils To Remove Oven DoorBe Sure Oven is Cool Changing oven lightTo Replace the Light Bulb To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleAreas Discoloration withExclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies