Frigidaire FPEF4085KF important safety instructions Setting Bake, Setting Convection Bake, Start

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SETTING MAIN OVEN CONTROLS

SETTING BAKE

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F.

To set the Bake Temperature to 375°F

1.Arrange interior oven racks and place food in oven.

2.Press BAKE, “350” will appear and “BAKE” will flash in the display. If a bake of 350°F is needed, press

START.

3.Press 3 7 5. “BAKE” will continue to flash and “375°” will appear in the display.

4.Press START. The display will show “375°” and “BAKE”. A beep will sound once the oven temperature reaches 375°F.

NOTE

Pressing CANCEL will stop the bake feature at any time.

To change the Bake Temperature (example: changing from 375°F to 425°F)

1.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press BAKE. “375°” will appear and “BAKE” will flash in the display.

2.Press 4 2 5. “BAKE” will continue to flash and “425°” will appear in the display.

3.Press START. “BAKE” and “425°” will stay in the display.

NOTE

If the oven was recently heated from prior cooking and has remained heated, the bake element symbol may not show in the display immediately.

During the first rise of temperature, the bake and broil elements will cycle for a better heat distribution.

SETTING CONVECTION BAKE

The CONVECT BAKE pad controls the convection bake feature. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection bake. Multiple oven rack cooking may slightly increase cook time for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Convection Baking Tips:

•When using convection bake, adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

•Preheating is not necessary when cooking casseroles with convection bake.

•When using convection bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 (Figure 1).

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks and place food in oven.

2.Press CONVECT BAKE. “CONV BAKE” will

flash and “350°” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONV BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. “CONV BAKE” will stop flashing and the fan icon will appear in the display. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

NOTE

Pressing CANCEL will stop the feature at any time.

4

3

2

1

Air circulation during

Oven Rack Positions

Convection Bake

 

Figure 1

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsKnow which knob controls each surface heating unit Important Instructions for Using Your CooktopFor Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Your built-in range Features Features AT a GlanceElement on & hot surface indicator lights Before Setting Surface ControlsSurface Cooking Settings About the ceramic glass cooktopCookware material types Using proper cookwareTo Operate the Single Radiant Surface Elements Figure Setting Surface ControlsSingle radiant surface elements To Operate the Dual Surface Element Dual Surface Radiant ElementTo Operate the Bridge Surface Element Bridge surface radiant elementKeep warm zone Keep warm zone recommended food settings table Food ItemOven vent location Before Setting Oven ControlsAir circulation in the oven Arranging oven racksControl pad features Setting Main Oven ControlsSetting the Clock Minimum and Maximum Control PAD SettingsSetting Continuous Bake or 12 Hour Energy Saving Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Lockout Feature Setting Minute TimerSetting Silent Control Operation Setting Temperature Display Fahrenheit or CelsiusStart Setting BakeSetting Convection Bake Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting Bake TimeWhen the timed bake finishes Press START. TIMED, Bake and 350 will remain in the displayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting MY Favorite Setting Keep WarmKeep Warm Tips To set Keep WarmSetting the Sabbath Feature To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower To toggle the Oven Lights on and OFFWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthTo Start the Delayed SELF-CLEAN Cycle To Bake Setting Auxiliary Oven ControlsTo Broil Rack Position From Top FoodSurfaces How to Clean Cleaning various parts of your appliancePorcelain enamel oven Cleaning auxiliary oven Care & CleaningCleaning recommendations for the ceramic glass cooktop Ceramic glass cooktop cleaning & maintenanceFor light to moderate soil For heavy, burned on soilPlastic or foods with a high sugar content Care and cleaning of stainless steelAluminum utensils To Remove Oven DoorTo Replace the Light Bulb Changing oven lightBe Sure Oven is Cool To remove and replace storage drawer with extendible glide Oven baking Occurrence Possible CAUSE/SOLUTION Soil not completely removed after self- cleaning cycle Self-cleaning cycleAreas Discoloration withDisclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following
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