DCS RDS-485GD, RDS-364GD, RDS-484GG, RDS-486GD, RDS-366, RDS-364GL Cooktop USE, Burners, Simmering

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COOKTOP USE

BURNERS

Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always on when the burner is in use. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.

Cap

Brass

Port

Ring

Simmer

Flame

Fig. 2

SIMMERING

Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would.

2

4

 

3

1

5

RDS-305 COOKTOP SECTION SHOWN

ELECTRONIC IGNITERS

Burner

 

Max.

 

 

Simmer/Low

Location

 

Btu/hr

 

 

Btu/hr

If a burner does not ignite,

 

 

 

 

 

 

 

 

305 Nat

36”/48” Nat*

 

LP

Nat

LP

listen for the clicking sound.

 

 

1

16,000

17,500

 

14,000

500-1,200

500-1,200

If the igniter is not clicking,

 

2

16,000

17,500

 

14,000

500-1,200

500-1,200

TURN OFF THE BURNER.

 

Check the circuit breaker for

3

17,500

17,500**

 

14,000

500-1,200

500-1,200

a blown fuse or a tripped

4

16,000

17,500

 

14,000

500-1,200

500-1,200

circuit breaker. If the igniter

5

16,000

17,500

 

14,000

500-1,200

500-1,200

still fails to operate, see

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

page 33, “Before Calling For

 

 

 

 

 

 

*Note - All burners on 36 & 48 models (except 485 models) rated at

Service”. To light the burner

17,500 Btu/hr for Nat. &14,000Btu/hr for LP.

 

manually, see page30,

**485 Model only. No location #3 on 36 & other 48 models.

“Power Failure”.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Igniter (Keep Clean)

NOTE: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas.

Fig. 3

9

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Contents Professional RDS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Safety Practices and Precautions Model Identification 27 & 24 Oven Before Using Your ApplianceCooktop OvenTo Insert the Oven Racks Before baking or broilingTo Remove or Reposition the Racks Burners Cooktop USESimmering Flame Height Burner Efficiency and Flame CharacteristicsSealed TOP Burners Control Knobs Burner GratesCookware WOK RingGrill USE GrillExcessive Flare UPS and Flaming Ceramic RodsUSE of the Grill Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEUSE of the Griddle Griddle Cooking ChartOven USE Oven Cooking ElementsBroil Convection BakingRegular Baking Converting Recipes to Convection BakingBaking CondensationTo GET the Best Results Convection BakingSetting the 27 & 24 Oven for Baking Setting the 12 Oven for Baking 48 Models OnlyPreheating Oven 48 Ranges only 27 & 24 OvensOven Racks Preheating Setting the Oven for BroilingHigh Altitude Baking To Get the Best ResultsUsing the Oven for Slow Cooking or LOW Temperatures Using a Meat Thermometer to BroilOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesSetting the 12 Oven for Proofing Proofing / Self Cleaning ModeOven Proof Mode Oven SELF-CLEANING ModeOven Door Lock During SELF-CLEAN Oven Self Cleaning ModesOven Rack Slide Assembly Setting the Oven for Self Clean Oven Self Cleaning ModeAT the END of the Clean Cycle Be careful cleaning any part of this appliance while hot Care and MaintenanceWhen Cleaning the Range or Cooktop Brand NamesIgniters Griddle Drip Trays & Drain TubesControl Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Racks and Rack Supports Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorParts Identification Rating Plate Located On the back of the unitItem Description Before YOU Call for Service HOW to Obtain ServiceIf the Cooktop Burners do not Light DCS Will Pay For WarrantyLength of Warranty DCS Will Not Pay ForPage Page Cuisinière Professionnelle RDS Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mise EN GardeAvertissement Mesures DE Sécurité ET DE Précaution Identification DU Modèle Four DE 27 ET 24 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 12 PoucesPour Introduire LES Grilles DU Four Avant de rôtir ou de grillerPour Retirer OU Repositionner LES Grilles Cuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Allumeurs ÉlectroniquesHauteur DE LA Flamme Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeBrûleurs À Tête Scellée Boutons DE Réglage Grilles DES BrûleursUstensiles Anneau DE WOKGril Utilisation DU GrilTiges EN Céramique Éruptions DE Flammes Excessives Utilisation DU GrilConseils DE Cuisson Utilisation DE LA Plaque Chauffante Tableau DE Cuisson DE LA Plaque Chauffante Utilisation DU FourUtilisation DE LA Plaque Chauffante Éléments DE Cuisson DU FourGrillage Cuisson PAR ConvectionCuisson Normale Conversion DES Recettes Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionCuisson Préchauffage Réglage DU Four DE 27 ET 24 PO Pour LA CuissonGrilles DU Four Fours 27 ET 24 POFour DE 12 PO Cuisinières DE 48 PO Seulement Cuisson par convectionPréchauffage Rôtir À Haute AltitudeRéglage DU Four Pour LE Grillage Pour obtenir les meilleurs résultatsPosition des grilles du four Salubrité AlimentaireTempératures Suggérées Pour Garder LES Aliments Chauds Températures DE Cuisson InternesMode Dautonettoyage DU Four Mode Dapprêt ET DautonettoyageMode Dapprêt Four DE 12 PO Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsAvant Deffectuer Lautonettoyage DU Four Modes Dautonettoyage DU FourEnsemble DE Coulisse DE Grille DU Four DE 27 PO Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Entretien ET MaintenanceNoms DE Marque Allumeurs Lèchefrites ET Tubes DégouttementBoutons DE Réglage DE LA Table DE Cuisson ET DU Four DosseretIntérieur DU Four ET DE LA Porte Grilles DU Four ET Supports DE GrilleJoint DE Porte Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Panne DalimentationIdentification DES Pièces Description Avant Dappeler LE Service Technique Pour Lobtention DE ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS Couvre LES Frais Suivants GarantieDurée DE LA Garantie DCS NE Couvre PAS LES Frais Suivants
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RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.
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