DCS RDS-484GG, RDS-364GD, RDS-486GD, RDS-366 Using a Meat Thermometer to Broil, Oven Rack Position

Page 22

OVEN USE

Using a Meat Thermometer to Broil

To accurately determine the doneness of a thick steak or chop (1-1/2 inches thick or more), use a meat thermometer. Insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90ºF for rare meat. Cook the first side to 100ºF for medium to well done. Cook the second side to the desired degree for the doneness you want, 135ºF to 140ºF for rare, and 150ºF to 155ºF for medium and 160ºF to 165ºF for well done. If you are cooking pork, cook to 170ºF. A large two-piece broil pan comes with your new range. When you are broiling, always use both pieces. Do not cover the grid with aluminum foil. This slotted grid allows the grease drippings to flow into the bottom of the pan keeping it away from the intense heat of the infra-red broiler burner. This helps to minimize the smoking and spattering of the grease.

NOTE: When the oven is used for an extended period of time at a high temperature, the cooling blower may turn on. This is normal. The cooling blower will also operate during Broil and the Self-Cleaning cycle. If the blower is not running during these modes, do not use the oven. Call a qualified appliance technician to repair the unit.

Oven Rack Position

The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry would typically be broiled on rack position 2, steaks, chops and hamburger, would be broiled on rack position 3. If top browning casseroles or bread the thickness of the food would indicate the rack position. Casseroles and bread would typically be browned on rack position 2 or 3.

USING THE OVEN FOR SLOW COOKING OR LOW TEMPERATURES

The oven can be used to keep hot food hot, to dehydrate food, to warm plates, for slow cooking (as in a crock pot), and to defrost foods.

You can keep hot, cooked food at serving temperature. Set the oven to the temperature suggested in the chart. Rare meat must be eaten when it is removed from the oven, as it continues cooking from its own heat.

To keep food moist, it must be covered with aluminum foil or a lid.

To dehydrate food, follow suggestions in a recipe.

To warm plates, check with the dishware manufacturer for the recommended temperature.

To use the oven as a slow cooker set the oven control knob to 225ºF, place the food in the oven in a pan with a tight fitting lid. Follow recipes for this type of cooking.

To thaw uncooked frozen food, set the oven control knob to “warm”. Be sure the food is tightly wrapped in foil. Thaw the food just enough to handle it. Cook immediately. Do not refreeze.

To thaw frozen cooked food, set the oven control knob to 170ºF. Loosen the freezer wrapping.

Do not use plastic wrap or wax paper in the oven.

FOOD SAFETY:

According to the United States Department of Agriculture you should not hold foods at temperatures between 40ºF to 140ºF for longer than 2 hours.

21

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Professional RDS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Safety Practices and Precautions Model Identification 27 & 24 Oven Before Using Your ApplianceCooktop OvenTo Insert the Oven Racks Before baking or broilingTo Remove or Reposition the Racks Burners Cooktop USESimmering Flame Height Burner Efficiency and Flame CharacteristicsSealed TOP Burners Control Knobs Burner GratesCookware WOK RingGrill USE GrillExcessive Flare UPS and Flaming Ceramic RodsUSE of the Grill Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEUSE of the Griddle Griddle Cooking ChartOven USE Oven Cooking ElementsBroil Convection BakingRegular Baking Converting Recipes to Convection BakingBaking CondensationTo GET the Best Results Convection BakingSetting the 27 & 24 Oven for Baking Setting the 12 Oven for Baking 48 Models OnlyPreheating Oven 48 Ranges only 27 & 24 OvensOven Racks Preheating Setting the Oven for BroilingHigh Altitude Baking To Get the Best ResultsUsing the Oven for Slow Cooking or LOW Temperatures Using a Meat Thermometer to BroilOven Rack Position Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesSetting the 12 Oven for Proofing Proofing / Self Cleaning ModeOven Proof Mode Oven SELF-CLEANING ModeOven Door Lock During SELF-CLEAN Oven Self Cleaning ModesOven Rack Slide Assembly Setting the Oven for Self Clean Oven Self Cleaning ModeAT the END of the Clean Cycle Be careful cleaning any part of this appliance while hot Care and MaintenanceWhen Cleaning the Range or Cooktop Brand NamesIgniters Griddle Drip Trays & Drain TubesControl Knobs Cooktop and Oven Backguard Oven and Door InteriorOven Racks and Rack Supports Oven Light Bulb ReplacementPower Failure FRAME, SIDES, Door EXTERIOR, Heat DeflectorParts Identification Rating Plate Located On the back of the unitItem Description Before YOU Call for Service HOW to Obtain ServiceIf the Cooktop Burners do not Light DCS Will Pay For WarrantyLength of Warranty DCS Will Not Pay ForPage Page Cuisinière Professionnelle RDS Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mise EN GardeAvertissement Mesures DE Sécurité ET DE Précaution Identification DU Modèle Four DE 27 ET 24 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 12 PoucesPour Introduire LES Grilles DU Four Avant de rôtir ou de grillerPour Retirer OU Repositionner LES Grilles Cuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Allumeurs ÉlectroniquesHauteur DE LA Flamme Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeBrûleurs À Tête Scellée Boutons DE Réglage Grilles DES BrûleursUstensiles Anneau DE WOKGril Utilisation DU GrilTiges EN Céramique Éruptions DE Flammes Excessives Utilisation DU GrilConseils DE Cuisson Utilisation DE LA Plaque Chauffante Tableau DE Cuisson DE LA Plaque Chauffante Utilisation DU FourUtilisation DE LA Plaque Chauffante Éléments DE Cuisson DU FourGrillage Cuisson PAR ConvectionCuisson Normale Conversion DES Recettes Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionCuisson Préchauffage Réglage DU Four DE 27 ET 24 PO Pour LA CuissonGrilles DU Four Fours 27 ET 24 POFour DE 12 PO Cuisinières DE 48 PO Seulement Cuisson par convectionPréchauffage Rôtir À Haute AltitudeRéglage DU Four Pour LE Grillage Pour obtenir les meilleurs résultatsPosition des grilles du four Salubrité AlimentaireTempératures Suggérées Pour Garder LES Aliments Chauds Températures DE Cuisson InternesMode Dautonettoyage DU Four Mode Dapprêt ET DautonettoyageMode Dapprêt Four DE 12 PO Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsAvant Deffectuer Lautonettoyage DU Four Modes Dautonettoyage DU FourEnsemble DE Coulisse DE Grille DU Four DE 27 PO Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Entretien ET MaintenanceNoms DE Marque Allumeurs Lèchefrites ET Tubes DégouttementBoutons DE Réglage DE LA Table DE Cuisson ET DU Four DosseretIntérieur DU Four ET DE LA Porte Grilles DU Four ET Supports DE GrilleJoint DE Porte Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Panne DalimentationIdentification DES Pièces Description Avant Dappeler LE Service Technique Pour Lobtention DE ServiceSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS Couvre LES Frais Suivants GarantieDurée DE LA Garantie DCS NE Couvre PAS LES Frais Suivants
Related manuals
Manual 44 pages 4.12 Kb

RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.
Top Page Image Contents