DCS RDS-366 manual Burner Efficiency and Flame Characteristics, Flame Height, Sealed TOP Burners

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COOKTOP USE

BURNER EFFICIENCY AND FLAME CHARACTERISTICS

It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the cooktop burners. The burner flame should burn completely around the burner with no excessive noise or lifting.The flame should be blue in color and stable with no yellow tips. An improper air-gas mixture may cause either a burner flutter or a yellow tipped flame. A technician should adjust the flame. During initial use, foreign particles in the gas line, or dust in the air around the appliance may cause an orange flame. This will disappear with use.

Proper Flame Height

Fig. 4

FLAME HEIGHT

The correct height of the flame mainly depends

on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height.

For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan (see Fig. 4).

Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flame. If you are cooking with a large amount of liquid, a slightly larger flame can be used.

SEALED TOP BURNERS

The sealed top burners must be kept clean. Cleaning of the sealed top burners should include the igniter. The cooktop burners have an infinite number of heat settings and there are no fixed positions on the control knobs between HI and LO. To turn the cooktop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. (The clicking sound should stop as soon as the burner is lit).

NOTE: The igniter will continue to click as long as a control knob is in the “LITE” position.

CAUTION:

When turning on any cooktop burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, to HI, MEDIUM, or LO, there could be a burst of flame when the burner does light. This could cause burns or damage to the surrounding countertop.

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Contents Professional RDS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Safety Practices and Precautions Model Identification Oven Before Using Your ApplianceCooktop 27 & 24 OvenTo Remove or Reposition the Racks Before baking or broilingTo Insert the Oven Racks Simmering Cooktop USEBurners Sealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height WOK Ring Burner GratesCookware Control KnobsGrill Grill USEGrilling Hints Ceramic RodsUSE of the Grill Excessive Flare UPS and FlamingGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven Cooking Elements Griddle Cooking ChartOven USE USE of the GriddleConverting Recipes to Convection Baking Convection BakingRegular Baking BroilConvection Baking CondensationTo GET the Best Results BakingPreheating Setting the 12 Oven for Baking 48 Models OnlySetting the 27 & 24 Oven for Baking Oven Racks 27 & 24 OvensOven 48 Ranges only To Get the Best Results Setting the Oven for BroilingHigh Altitude Baking PreheatingOven Rack Position Using a Meat Thermometer to BroilUsing the Oven for Slow Cooking or LOW Temperatures Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven SELF-CLEANING Mode Proofing / Self Cleaning ModeOven Proof Mode Setting the 12 Oven for ProofingOven Rack Slide Assembly Oven Self Cleaning ModesOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Oven Self Cleaning ModeSetting the Oven for Self Clean Brand Names Care and MaintenanceWhen Cleaning the Range or Cooktop Be careful cleaning any part of this appliance while hotIgniters Control Knobs Cooktop and Oven Drip Trays & Drain TubesGriddle Oven and Door Interior BackguardFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and Rack SupportsRating Plate Located On the back of the unit Parts IdentificationItem Description If the Cooktop Burners do not Light HOW to Obtain ServiceBefore YOU Call for Service DCS Will Not Pay For WarrantyLength of Warranty DCS Will Pay ForPage Page Cuisinière Professionnelle RDS Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleTable DES Matières Mise EN Garde Mesures DE Sécurité ET DE PrécautionAvertissement Mesures DE Sécurité ET DE Précaution Identification DU Modèle Four DE 12 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 27 ET 24 PoucesPour Retirer OU Repositionner LES Grilles Avant de rôtir ou de grillerPour Introduire LES Grilles DU Four Allumeurs Électroniques Utilisation DE LA Table DE CuissonBrûleurs Cuisson À Petit FEUBrûleurs À Tête Scellée Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur DE LA Flamme Anneau DE WOK Grilles DES BrûleursUstensiles Boutons DE RéglageTiges EN Céramique Utilisation DU GrilGril Conseils DE Cuisson Utilisation DU GrilÉruptions DE Flammes Excessives Utilisation DE LA Plaque Chauffante Éléments DE Cuisson DU Four Utilisation DU FourUtilisation DE LA Plaque Chauffante Tableau DE Cuisson DE LA Plaque ChauffanteConversion DES Recettes Pour LA Cuisson PAR Convection Cuisson PAR ConvectionCuisson Normale GrillageCuisson Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Réglage DU Four DE 27 ET 24 PO Pour LA Cuisson PréchauffageCuisson par convection Fours 27 ET 24 POFour DE 12 PO Cuisinières DE 48 PO Seulement Grilles DU FourPour obtenir les meilleurs résultats Rôtir À Haute AltitudeRéglage DU Four Pour LE Grillage PréchauffageSalubrité Alimentaire Position des grilles du fourTempératures DE Cuisson Internes Températures Suggérées Pour Garder LES Aliments ChaudsRéglage DU Four DE 12 PO Pour Lapprêt DES Aliments Mode Dapprêt ET DautonettoyageMode Dapprêt Four DE 12 PO Mode Dautonettoyage DU FourEnsemble DE Coulisse DE Grille DU Four DE 27 PO Modes Dautonettoyage DU FourAvant Deffectuer Lautonettoyage DU Four LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageNoms DE Marque Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Lèchefrites ET Tubes Dégouttement AllumeursDosseret Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille Intérieur DU Four ET DE LA PortePanne Dalimentation Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PorteIdentification DES Pièces Description SI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DE ServiceAvant Dappeler LE Service Technique DCS NE Couvre PAS LES Frais Suivants GarantieDurée DE LA Garantie DCS Couvre LES Frais Suivants
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RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.
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