DCS RDS-364GL, RDS-364GD, RDS-484GG, RDS-486GD, RDS-485GD, RDS-366 Safety Practice and Precautions

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SAFETY PRACTICE AND PRECAUTIONS

Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not let pot holders touch hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

Do not use aluminum foil to line any part of the oven or cooktop. Using a foil liner could result in a fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop parts.

WARNING:

This appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.

When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

When using the oven: Do not touch the interior surfaces of the oven, the exterior area immediately surrounding the door or the back trim. The surfaces directly above the oven door may be hot if the oven has been operated with the door open, or if something has prevented the door from sealing.

Never leave the cooktop unattended when using high flame settings. Boil overs cause smoking and greasy spill overs that may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, unburned gas will escape into the room.

Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazes utensils are suitable for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium flames settings according to the manufacturer’s directions.

Do not heat unopened food containers; a build up of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This could heat and/or melt the handles.

Always use utensils that have flat bottoms large enough to cover the burner.The use of undersized utensils will expose a portion of the flame to direct contact and may result in ignition of clothing.

To minimize burns, ignition of flammable materials and unintentional spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the cooktop.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

Grease Is Flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the cooktop burners. Clean after each use or boil over.

For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil over or when the burner does not light, even though the electronic igniters click.

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Contents Professional RDS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Safety Practices and Precautions Model Identification Cooktop Before Using Your Appliance27 & 24 Oven OvenTo Remove or Reposition the Racks Before baking or broilingTo Insert the Oven Racks Simmering Cooktop USEBurners Sealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height Cookware Burner GratesControl Knobs WOK RingGrill Grill USEUSE of the Grill Ceramic RodsExcessive Flare UPS and Flaming Grilling HintsGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven USE Griddle Cooking ChartUSE of the Griddle Oven Cooking ElementsRegular Baking Convection BakingBroil Converting Recipes to Convection BakingTo GET the Best Results CondensationBaking Convection BakingPreheating Setting the 12 Oven for Baking 48 Models OnlySetting the 27 & 24 Oven for Baking Oven Racks 27 & 24 OvensOven 48 Ranges only High Altitude Baking Setting the Oven for BroilingPreheating To Get the Best ResultsOven Rack Position Using a Meat Thermometer to BroilUsing the Oven for Slow Cooking or LOW Temperatures Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven Proof Mode Proofing / Self Cleaning ModeSetting the 12 Oven for Proofing Oven SELF-CLEANING ModeOven Rack Slide Assembly Oven Self Cleaning ModesOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Oven Self Cleaning ModeSetting the Oven for Self Clean When Cleaning the Range or Cooktop Care and MaintenanceBe careful cleaning any part of this appliance while hot Brand NamesIgniters Control Knobs Cooktop and Oven Drip Trays & Drain TubesGriddle Oven and Door Interior BackguardPower Failure Oven Light Bulb ReplacementOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat DeflectorRating Plate Located On the back of the unit Parts IdentificationItem Description If the Cooktop Burners do not Light HOW to Obtain ServiceBefore YOU Call for Service Length of Warranty WarrantyDCS Will Pay For DCS Will Not Pay ForPage Page Cuisinière Professionnelle RDS Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleTable DES Matières Mise EN Garde Mesures DE Sécurité ET DE PrécautionAvertissement Mesures DE Sécurité ET DE Précaution Identification DU Modèle Table DE Cuisson Avant Dutiliser Votre AppareilFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Retirer OU Repositionner LES Grilles Avant de rôtir ou de grillerPour Introduire LES Grilles DU Four Brûleurs Utilisation DE LA Table DE CuissonCuisson À Petit FEU Allumeurs ÉlectroniquesBrûleurs À Tête Scellée Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur DE LA Flamme Ustensiles Grilles DES BrûleursBoutons DE Réglage Anneau DE WOKTiges EN Céramique Utilisation DU GrilGril Conseils DE Cuisson Utilisation DU GrilÉruptions DE Flammes Excessives Utilisation DE LA Plaque Chauffante Utilisation DE LA Plaque Chauffante Utilisation DU FourTableau DE Cuisson DE LA Plaque Chauffante Éléments DE Cuisson DU FourCuisson Normale Cuisson PAR ConvectionGrillage Conversion DES Recettes Pour LA Cuisson PAR ConvectionCuisson Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Réglage DU Four DE 27 ET 24 PO Pour LA Cuisson PréchauffageFour DE 12 PO Cuisinières DE 48 PO Seulement Fours 27 ET 24 POGrilles DU Four Cuisson par convectionRéglage DU Four Pour LE Grillage Rôtir À Haute AltitudePréchauffage Pour obtenir les meilleurs résultatsSalubrité Alimentaire Position des grilles du fourTempératures DE Cuisson Internes Températures Suggérées Pour Garder LES Aliments ChaudsMode Dapprêt Four DE 12 PO Mode Dapprêt ET DautonettoyageMode Dautonettoyage DU Four Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsEnsemble DE Coulisse DE Grille DU Four DE 27 PO Modes Dautonettoyage DU FourAvant Deffectuer Lautonettoyage DU Four LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageNoms DE Marque Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Lèchefrites ET Tubes Dégouttement AllumeursDosseret Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille Intérieur DU Four ET DE LA PorteCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Remplacement DE Lampoule DE Lampe DU FourJoint DE Porte Panne DalimentationIdentification DES Pièces Description SI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DE ServiceAvant Dappeler LE Service Technique Durée DE LA Garantie GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais Suivants
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