DCS RDS-485GD, RDS-364GD, RDS-484GG, RDS-486GD, RDS-366, RDS-364GL, RDS-486GL manual Table of Contents

Page 3

 

TABLE OF CONTENTS

SAFETY PRACTICES

3-5

MODEL IDENTIFICATION

6

BEFORE USING YOUR APPLIANCE

7-8

COOKTOP USE

9-12

Burner Use

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Burner Efficiency and Flame Characteristics

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Wok Ring

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-12

GRILL USE

12-13

GRIDDLE USE

14-15

OVEN USE

15-25

Convection Baking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Regular Baking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Broiling

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Converting Recipes to Convection Baking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Selecting Utensils for Convection Baking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16-17

Preheating

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Setting Oven for Baking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Oven Racks

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18-19

Broiling

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-21

Slow Cooking / Low Temperature Cooking

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Suggested Temperatures to Keep Food Hot

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

PROOFING AND SELF-CLEANING MODES

23-25

Setting the 12” Oven for Proofing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Oven Door Lock During Self-clean

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Before Self-cleaning the Oven

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Oven Rack Slide Assembly

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Setting the Oven for Self-clean

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

At the End of the Clean Cycle

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

CARE AND MAINTENANCE

26-30

Cleaning Range, Cooktop, Burners, Igniters, Drip Trays, Griddles, Grills, Control Knobs

and Backguard

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26-29

Oven and Door Interior

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Oven Light Bulb Replacement

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Power Failure

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

PARTS IDENTIFICATION

31-32

HOW TO OBTAIN SERVICE

33

WARRANTY

34

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Contents Professional RDS Range Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices and Precautions Safety Practice and Precautions Safety Practices and Precautions Model Identification Oven Before Using Your ApplianceCooktop 27 & 24 OvenBefore baking or broiling To Insert the Oven RacksTo Remove or Reposition the Racks Cooktop USE BurnersSimmering Burner Efficiency and Flame Characteristics Flame HeightSealed TOP Burners WOK Ring Burner GratesCookware Control KnobsGrill Grill USEGrilling Hints Ceramic RodsUSE of the Grill Excessive Flare UPS and FlamingGriddle USE Before Using the Griddle for the First Time or to RE-SEASONOven Cooking Elements Griddle Cooking ChartOven USE USE of the GriddleConverting Recipes to Convection Baking Convection BakingRegular Baking BroilConvection Baking CondensationTo GET the Best Results BakingSetting the 12 Oven for Baking 48 Models Only Setting the 27 & 24 Oven for BakingPreheating 27 & 24 Ovens Oven 48 Ranges onlyOven Racks To Get the Best Results Setting the Oven for BroilingHigh Altitude Baking PreheatingUsing a Meat Thermometer to Broil Using the Oven for Slow Cooking or LOW TemperaturesOven Rack Position Internal Cooking Temperatures Suggested Temperatures to Keep Food HOTOven SELF-CLEANING Mode Proofing / Self Cleaning ModeOven Proof Mode Setting the 12 Oven for ProofingOven Self Cleaning Modes Oven Door Lock During SELF-CLEANOven Rack Slide Assembly Oven Self Cleaning Mode Setting the Oven for Self CleanAT the END of the Clean Cycle Brand Names Care and MaintenanceWhen Cleaning the Range or Cooktop Be careful cleaning any part of this appliance while hotIgniters Drip Trays & Drain Tubes GriddleControl Knobs Cooktop and Oven Oven and Door Interior BackguardFRAME, SIDES, Door EXTERIOR, Heat Deflector Oven Light Bulb ReplacementPower Failure Oven Racks and Rack SupportsRating Plate Located On the back of the unit Parts IdentificationItem Description HOW to Obtain Service Before YOU Call for ServiceIf the Cooktop Burners do not Light DCS Will Not Pay For WarrantyLength of Warranty DCS Will Pay ForPage Page Cuisinière Professionnelle RDS Veuillez Conserver CE Manuel À Titre DE Référence Notre ClientèleTable DES Matières Mise EN Garde Mesures DE Sécurité ET DE PrécautionAvertissement Mesures DE Sécurité ET DE Précaution Identification DU Modèle Four DE 12 Pouces Avant Dutiliser Votre AppareilTable DE Cuisson Four DE 27 ET 24 PoucesAvant de rôtir ou de griller Pour Introduire LES Grilles DU FourPour Retirer OU Repositionner LES Grilles Allumeurs Électroniques Utilisation DE LA Table DE CuissonBrûleurs Cuisson À Petit FEUEfficacité DES Brûleurs ET Caractéristiques DE LA Flamme Hauteur DE LA FlammeBrûleurs À Tête Scellée Anneau DE WOK Grilles DES BrûleursUstensiles Boutons DE RéglageUtilisation DU Gril GrilTiges EN Céramique Utilisation DU Gril Éruptions DE Flammes ExcessivesConseils DE Cuisson Utilisation DE LA Plaque Chauffante Éléments DE Cuisson DU Four Utilisation DU FourUtilisation DE LA Plaque Chauffante Tableau DE Cuisson DE LA Plaque ChauffanteConversion DES Recettes Pour LA Cuisson PAR Convection Cuisson PAR ConvectionCuisson Normale GrillageSélection DES Ustensiles Pour LA Cuisson PAR Convection Pour Obtenir LES Meilleurs RésultatsCuisson Réglage DU Four DE 27 ET 24 PO Pour LA Cuisson PréchauffageCuisson par convection Fours 27 ET 24 POFour DE 12 PO Cuisinières DE 48 PO Seulement Grilles DU FourPour obtenir les meilleurs résultats Rôtir À Haute AltitudeRéglage DU Four Pour LE Grillage PréchauffageSalubrité Alimentaire Position des grilles du fourTempératures DE Cuisson Internes Températures Suggérées Pour Garder LES Aliments ChaudsRéglage DU Four DE 12 PO Pour Lapprêt DES Aliments Mode Dapprêt ET DautonettoyageMode Dapprêt Four DE 12 PO Mode Dautonettoyage DU FourModes Dautonettoyage DU Four Avant Deffectuer Lautonettoyage DU FourEnsemble DE Coulisse DE Grille DU Four DE 27 PO LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour LautonettoyageEntretien ET Maintenance Durant LE Nettoyage DE LA Cuisinière OU Table DE CuissonNoms DE Marque Lèchefrites ET Tubes Dégouttement AllumeursDosseret Boutons DE Réglage DE LA Table DE Cuisson ET DU FourGrilles DU Four ET Supports DE Grille Intérieur DU Four ET DE LA PortePanne Dalimentation Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE PorteIdentification DES Pièces Description Pour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS DCS NE Couvre PAS LES Frais Suivants GarantieDurée DE LA Garantie DCS Couvre LES Frais Suivants
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RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.
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