DCS RDS-486GL, RDS-364GD, RDS-484GG, RDS-486GD manual 27 & 24 Ovens, Oven 48 Ranges only, Oven Racks

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OVEN USE

27” & 24” OVENS

The larger 27" self cleaning convection oven is located on the right side of a 48" RDS Range or is the only oven on a 36" Range. The oven comes standard with (3) oven racks and three position roller assisted rack supports. A porcelainized steel broiler pan is included with this oven.

NOTE: About the roller assisted rack supports (27" and 24" oven only):

Specifically engineered from high temperature materials for in oven use, they will stand up to years of use. They are especially functional when the oven racks are supporting the heavy food products associated with this high capacity oven. They must be removed before the oven can be put into self clean. See page 30 for care of the rack supports. All three dual fuel ovens come with a 2-pc. broil pan.

12" OVEN (48" RANGES ONLY)

The 12" oven comes equipped with (2) oven racks and three position rack supports. The rack supports are removable for cleaning. Also included is an aluminum broil pan and porcelainized steel bottom pan for easy cleaning.

OVEN RACKS

CAUTION:

Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked.

Baking

One or two racks can be used simultaneously during bake. Place the rack(s) in the desired position before turning the oven on. Store any unused rack(s) out of the oven. Rack position 2 (second from bottom) will probably be used the most, for single rack baking. If you are using two racks simulta- neously, be sure to check the food on the bottom rack sooner than the minimum time. The food on the lower rack position may cook slightly faster than the food on the upper rack, particularly if you are using large baking utensils.

If you are using two racks simultaneously, be sure to stagger the baking utensils so that one is not directly above the other and the heated air can circulate freely around each pan. Allow at least 1” of space between the oven walls and the pans. If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one rack as the heat does not have the room to circulate.

Convection Baking

All racks can be used simultaneously during convection baking. Place the racks in the desired position before turning the oven on. Store the unused racks out of the oven. Rack position 2 (second from bottom) will probably be used the most, for single rack baking. When baking on more than one rack you do not need to stagger the pans. However, allow at least one inch of space between the oven walls and the pans so the heated air can circulate.

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Contents Professional RDS Range Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices and Precautions Safety Practice and Precautions Safety Practices and Precautions Model Identification Before Using Your Appliance Cooktop27 & 24 Oven OvenTo Remove or Reposition the Racks Before baking or broilingTo Insert the Oven Racks Simmering Cooktop USEBurners Sealed TOP Burners Burner Efficiency and Flame CharacteristicsFlame Height Burner Grates CookwareControl Knobs WOK RingGrill USE GrillCeramic Rods USE of the GrillExcessive Flare UPS and Flaming Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle USEGriddle Cooking Chart Oven USEUSE of the Griddle Oven Cooking ElementsConvection Baking Regular BakingBroil Converting Recipes to Convection BakingCondensation To GET the Best ResultsBaking Convection BakingPreheating Setting the 12 Oven for Baking 48 Models OnlySetting the 27 & 24 Oven for Baking Oven Racks 27 & 24 OvensOven 48 Ranges only Setting the Oven for Broiling High Altitude BakingPreheating To Get the Best ResultsOven Rack Position Using a Meat Thermometer to BroilUsing the Oven for Slow Cooking or LOW Temperatures Suggested Temperatures to Keep Food HOT Internal Cooking TemperaturesProofing / Self Cleaning Mode Oven Proof ModeSetting the 12 Oven for Proofing Oven SELF-CLEANING ModeOven Rack Slide Assembly Oven Self Cleaning ModesOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Oven Self Cleaning ModeSetting the Oven for Self Clean Care and Maintenance When Cleaning the Range or CooktopBe careful cleaning any part of this appliance while hot Brand NamesIgniters Control Knobs Cooktop and Oven Drip Trays & Drain TubesGriddle Backguard Oven and Door InteriorOven Light Bulb Replacement Power FailureOven Racks and Rack Supports FRAME, SIDES, Door EXTERIOR, Heat DeflectorParts Identification Rating Plate Located On the back of the unitItem Description If the Cooktop Burners do not Light HOW to Obtain ServiceBefore YOU Call for Service Warranty Length of WarrantyDCS Will Pay For DCS Will Not Pay ForPage Page Cuisinière Professionnelle RDS Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mise EN GardeAvertissement Mesures DE Sécurité ET DE Précaution Identification DU Modèle Avant Dutiliser Votre Appareil Table DE CuissonFour DE 27 ET 24 Pouces Four DE 12 PoucesPour Retirer OU Repositionner LES Grilles Avant de rôtir ou de grillerPour Introduire LES Grilles DU Four Utilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Allumeurs ÉlectroniquesBrûleurs À Tête Scellée Efficacité DES Brûleurs ET Caractéristiques DE LA FlammeHauteur DE LA Flamme Grilles DES Brûleurs UstensilesBoutons DE Réglage Anneau DE WOKTiges EN Céramique Utilisation DU GrilGril Conseils DE Cuisson Utilisation DU GrilÉruptions DE Flammes Excessives Utilisation DE LA Plaque Chauffante Utilisation DU Four Utilisation DE LA Plaque ChauffanteTableau DE Cuisson DE LA Plaque Chauffante Éléments DE Cuisson DU FourCuisson PAR Convection Cuisson NormaleGrillage Conversion DES Recettes Pour LA Cuisson PAR ConvectionCuisson Sélection DES Ustensiles Pour LA Cuisson PAR ConvectionPour Obtenir LES Meilleurs Résultats Préchauffage Réglage DU Four DE 27 ET 24 PO Pour LA CuissonFours 27 ET 24 PO Four DE 12 PO Cuisinières DE 48 PO SeulementGrilles DU Four Cuisson par convectionRôtir À Haute Altitude Réglage DU Four Pour LE GrillagePréchauffage Pour obtenir les meilleurs résultatsPosition des grilles du four Salubrité AlimentaireTempératures Suggérées Pour Garder LES Aliments Chauds Températures DE Cuisson InternesMode Dapprêt ET Dautonettoyage Mode Dapprêt Four DE 12 POMode Dautonettoyage DU Four Réglage DU Four DE 12 PO Pour Lapprêt DES AlimentsEnsemble DE Coulisse DE Grille DU Four DE 27 PO Modes Dautonettoyage DU FourAvant Deffectuer Lautonettoyage DU Four Réglage DU Four Pour Lautonettoyage LA FIN DU Cycle DE NettoyageNoms DE Marque Entretien ET MaintenanceDurant LE Nettoyage DE LA Cuisinière OU Table DE Cuisson Allumeurs Lèchefrites ET Tubes DégouttementBoutons DE Réglage DE LA Table DE Cuisson ET DU Four DosseretIntérieur DU Four ET DE LA Porte Grilles DU Four ET Supports DE GrilleRemplacement DE Lampoule DE Lampe DU Four CADRE, CÔTÉS, Extérieur DE PORTE, DéflecteurJoint DE Porte Panne DalimentationIdentification DES Pièces Description SI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Pour Lobtention DE ServiceAvant Dappeler LE Service Technique Garantie Durée DE LA GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais Suivants
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RDS-486GL, RDS-364GL, RDS-366, RDS-485GD, RDS-486GD specifications

The DCS RDS-364GD is a robust and innovative appliance that has garnered attention in the modern kitchen landscape. Known for its sleek design and advanced cooking technologies, it stands out as a valuable asset for both home chefs and culinary enthusiasts.

One of the standout features of the DCS RDS-364GD is its powerful cooking capability. With four high-performance sealed burners, this range delivers precise heat control, allowing users to achieve optimal results in a variety of cooking methods. The burners are designed with a range of output options, enabling users to boil, simmer, or sauté with ease. Additionally, the continuous grates provide a seamless transition between the burners, making it easy to maneuver pots and pans.

Another important component of the DCS RDS-364GD is its spacious oven. The appliance features a generous 5.2 cubic feet of cooking capacity, allowing users to prepare multiple dishes at once or cook larger items such as roasts or whole turkeys. The oven is equipped with superior oven technologies, including dual convection fans that ensure even heat distribution and faster cooking times. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise and texture.

The DCS RDS-364GD also incorporates a variety of cooking modes, including bake, broil, and self-cleaning, which provide flexibility and convenience in the kitchen. This range is designed with ease of use in mind, featuring intuitive controls and an easy-to-read display. The durable stainless steel finish not only adds to the appliance's aesthetic appeal but also makes it easy to clean and maintain.

In addition to its impressive cooking capabilities, the DCS RDS-364GD offers a range of safety features. The appliance includes a flame failure device to prevent gas leaks, ensuring peace of mind while cooking. Furthermore, the oven door is designed with a triple-glazed window that stays cool to the touch, minimizing the risk of burns.

Overall, the DCS RDS-364GD is a perfect blend of style, performance, and safety. With its powerful burners, spacious oven, and advanced features, it is a versatile and reliable choice for anyone looking to elevate their culinary experience. Whether you're a novice cook or a seasoned professional, the DCS RDS-364GD can meet and exceed your cooking needs, transforming your kitchen into a haven of culinary creativity.
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