GE EGR2001, EGR2002, JGBP33, JGBP29, JGBP28, JGBP32 manual Cook Meat and Poultry THOROUGHLY…

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Safety Instructions

Operating

Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

 

Care and Cleaning

 

 

 

Installation Instructions

 

 

 

Troubleshooting Tips

 

 

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover

any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove any broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure any broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in a broiler pan, touch the Clear/Off pad, and keep the oven door closed to contain fire until it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

Consumer Support

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Contents Ge.com Write the model and serial numbers here Model # Serial #What to do if YOU Smell GAS Installation Instructions Ge.comSafety Precautions Surface Burners InstructionsCook Meat and Poultry THOROUGHLY… Electric Warming Drawer on some models Operating InstructionsBefore Lighting a Gas Burner Using the gas surface burnersHow to Select Flame Size Sealed Gas BurnersCase of Power Failure Top-of-Range CookwareUsing the oven controls CareOven Temperature Knob on some models Before you begin… Oven VentTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilBroiling Guide Using the ovenHow to Set the Oven for Broiling Hi BroilTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer To Turn Off the Clock DisplayPower Outage To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer On/Off pad twiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control. on some models Hour Shut-OffUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays Operating Instructions To Adjust the Thermostat on models with an Oven Temp Knob Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat on some models Care and CleaningWhen Using the Warming Drawer On Signal LightTemperature Selection Chart To Crisp Stale ItemsUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning on some models To Stop a Clean Cycle on some modelsAfter a Clean Cycle on some models Care and cleaning of the range Standard Twin Burner Assemblies on some modelsInstructions Burner Caps and Heads Burner capsBurner Grates Cooktop SurfaceStainless Steel Surfaces on some models To clean the inside of the door Lift-Off Oven DoorOven Bottom Removable Storage Drawer on some models Safety Instructions Removable Kick Panel on some modelsRemovable Warming Drawer on some models Oven Air Vents Lower Control Panel Front Manifold Panel and KnobsTo raise the cooktop Do not remove any screws to remove the cover Oven Light ReplacementOven Shelves To replace coverTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsCheck Ignition of Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… See the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperatureSelf clean light on After a clean cycle Oven not clean afterClean cycle When trying to set aDisplay flashes Power outageDisplay goes blank Unable to getCare and Cleaning We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?GE Will Replace What GE Will Not CoverOne Year Care and Cleaning Mabe Will ReplaceWhat Mabe Will Not Cover Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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