GE JSP60GN Iow to Set Your Range for Baking, Preheating, Baking Pans, Type of Food Shelf Position

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.iow to Set Your Range for Baking

Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only.

To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.

1.Push the BAKE button and turn the SET knob until the desired temperature is displayed. If preheating is desired, do not put food in the oven until a 1- second beep sounds to tell you the oven is preheated.

2.Place the food in the oven on the desired shelf. Allow at least 2 inches between edge of bakeware and oven wall or adjacent cookware.

3.Close the oven door.

4.Check food for doneness at minimum time on recipe. Cook longer if necessary. Push the CANCEL button and remove food.

NOTE: To recall what temperature you have selected while the rising temperature is being shown, push and hold the BAKE button. The selected temperature will be shown until you release the BAKE button. The actual oven temperature will reappear after a few seconds. You can push the CLOCK button to display time of day without canceling the oven operation.

You can change the selected temperature at any time by pushing the BAKE button and turning the SET knob.

For best baking results, follow these suggestions:

Oven Shelves

Arrange the oven

 

 

shelf or shelves

 

o

in the desired

 

locations while

 

o

the oven is cool.

 

The correct shelf

 

o

xition depends

 

o

I the kind of

/

food and the

/

 

browning desired. As a zeneral rule,

place-most foods in the middle of the oven, on either the second or third shelf from the bottom. See the chart for suggested shelf positions.

 

Type of Food

 

 

Shelf Position

 

 

 

 

 

 

 

 

Angel food cake

 

 

A

 

 

Biscuits or muffins

 

 

B or C

 

 

 

 

 

 

 

 

Cookies or cupcakes

 

 

B or C

 

 

 

 

 

 

 

 

Brownies

 

 

B or C

 

 

 

 

 

 

 

 

II

B orC

 

I

Layer cakes

 

 

 

 

 

Bundt or pound cakes

 

 

A or B

 

 

 

 

 

 

 

 

 

 

B orC

 

 

 

 

I

Pies or pie shells

I

I

 

 

 

 

 

 

 

 

 

Frozen pies

 

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

B or C

 

 

 

 

 

 

 

 

Roasting

 

 

A or B

 

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means brin~in~ the oven up to the specified temperatur~ b~fore putting-in the fo~d. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food ‘n the oven as quickly as possible to prevent heat

Jm escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

●Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●Glass baking dishes also absorb heat. When baking in glass baking dishes, lower the temperature by 25°F. and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

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Contents Use and Care &Installation Guide Accessories Save time and money. Before you request serviceIf you received a damaged range or modular com-ponents Described in this manual Use this appliance only for its intended use asSafety Instructions Self-Cleaning OvenOven Surface Cooking ModulesLeveling the Range Installing the RangeSave These Instructions Features of Your Modular GRILL/GRIDDLE Range Cooktop ModulesLower Compartment Heat Setting Guide How to Set the ControlsDowndraft Cooktop Modules Vent System Surface CookingDeep Fat Frying OokwareWok Cooking Cooking TipsHome Canning Tips Observe the Following Points in CanningFlat-bottomed canners are recommended Care of Modules Modules and AccessoriesCookware How to Check Pan Performance on a Module ElementCookware Tips for Module Cooking Elements Jw to Insert the Module How to Remove the ModuleOpen Coil Module Questions & Answers How to Insert the Module Before Using Your Solid Disk Module for the First TimeGeneral Information About Solid Disk Elements Solid Disk ModuleMelted Materials on the Module OW to Insert the ModuleGeneral Information About Grill Modules How to Assemble the Grill ModuleGrill Module To insert the grillCan my grill be switched to the other side of the range? Questions and AnswersGrill Tips Do not leave grill unattended while it is in useBeef Steaks, tender To i inch Grill Cooking GuideUsing the Griddle How to Assemble the Griddle AccessoryHow to Remove Griddle Accessory How should I store my griddle when it is not in use? Griddle AccessoryGriddle Tips Do I need special cookware for use with my griddle?To 1/2 inch Griddle Cooking GuideUsing Your Oven Adjusting the Oven ThermostatOven Shelves Shelf PositionsAutomatic Oven Timer To Set the TimerTo Cancel the Timer To Set the ClockHow to Change a Program To Delay Starting an Automatic Oven OperationOven CONTROL, Clock and Timer TonesPreheating Iow to Set Your Range for BakingBaking Pans Type of Food Shelf PositionBaking Guides Pan PlacementCookies PiesRoasting Guide Frozen RoastsApproximate Roasting Time Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Brush with melted butter before Oven door should be open to the broil stop positionHow to Set the Oven for Cleaning Before a Clean CycleOperating SELF-CLEANING Oven To Stop a Clean Cycle Set a Delayed StartPush Stop Time button Never force the latch handle. WaitOperating the SELF-CLEANING Oven After a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Plug-In Elements of the Open Coil Module Clean the area under the drip pans oftenDrip Pans Solid Disk Element Module Care and CleaningRemoval of Packaging Tape For heavy, burned on soil Radiant ModuleSpecial Care General InformationPorcelain Enameled Grease Wells Griddle AccessoryBrushed Chrome Finish Grill ModuleChrome Module Surfaces Module CoverRemovable Downdraft Vents and Grease Filters Pull out vent grills and lift out aluminum grease filtersOven Light Bulb Broiler Pan and RackGrease Jars Oven Vent Duct Tiift-Off Oven DoorTo remove the door Inside of doorControl Panel Cleaning Under the RangeControl Knobs Metal PartsNotb Mti-Tip DeviceQUESTIONS? USE this Problem Solver Problem Problem Solver Page Page We’ll Be There Warranty

JSP60GN specifications

The GE JSP60GN is a formidable appliance in the realm of cooking, showcasing an exceptional blend of functionality and modern design tailored for contemporary kitchens. This freestanding gas range is designed to meet the diverse needs of both casual cooks and culinary enthusiasts, combining premium features with user-friendly operations.

One standout feature of the GE JSP60GN is its powerful gas burners, which deliver instant heat for faster cooking. The cooktop includes a range of burner sizes, from high-output burners for boiling and searing to simmer burners for delicate sauces. This variety allows users to take full control of their cooking processes, enabling both precision and versatility.

Another notable aspect is the spacious oven capacity. The GE JSP60GN boasts a generous interior that can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The oven is equipped with an efficient convection system that circulates hot air for even cooking and baking results, ensuring that every dish comes out perfectly prepared.

Incorporating advanced technology, the GE JSP60GN offers features such as a self-cleaning oven, which simplifies maintenance by using high temperatures to burn off food residues and spills. This feature saves time and effort, allowing users to focus on crafting delicious meals rather than worrying about cleanup.

The range also includes a modern control panel, designed for ease of use. The intuitive knobs and digital display allow for precise temperature adjustments and easy monitoring of cooking progress. Additionally, the GE JSP60GN has a sleek stainless-steel finish that enhances its aesthetic appeal, blending seamlessly with most kitchen decors.

Safety is another priority with the GE JSP60GN. The appliance is designed with features such as safety knobs and an automatic shut-off function, ensuring that the cooking process remains secure and concerns about gas leaks are minimized.

Moreover, the GE JSP60GN is Energy Star certified, indicating that it is designed to operate efficiently and help reduce energy consumption, contributing to lower utility bills and a smaller carbon footprint.

Overall, the GE JSP60GN gas range stands out as a reliable, efficient, and stylish cooking appliance that is equipped with essential features and modern technology. It caters to all cooking styles and preferences, making it an excellent choice for any kitchen.
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