GE JSP60GN manual Self-Cleaning Oven, Surface Cooking Modules, Safety Instructions

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IMPORTANT

SAFETY

INSTRUCTIONS

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e● Do not use water on grease fires.

44- b ‘ j’

Never pick up a flaming pan. Turn off burner, then smother flaming pan by

covering pan completely with well-fitting lid, cookie sheet or flat tray, or if available, use a dry chemical or foam-type extinguisher.

Flaming grease outside a pan can be put out by covering with baking soda or, if available, a multi- purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the control to OFF or by using a dry chemical or foam type fire extinguisher.

●Do not touch module elements or interior surface of oven. These surfaces maybe hot enough to burn even though they are dark in coIor. During and after use, do not touch, or let clothing or other flammable materials contact module elements, areas nearby module elements or any interior area of the oven; allow sufllcient time for cooling, first.

Potentially hot surfaces include the grill grates, griddle, cooktop and areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

●Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

●Do not use your oven to dry newspapers.

If overheated, they can catch fire.

●Do not use the oven for a storage area. Items stored in an oven can ignite.

●Do not leave paper products, cooking utensils, or food in the oven when not in use.

●After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.

●Never leave jars or cans of fat drippings on or near your range.

Self-Cleaning Oven

●Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Do not use oven cleaners. No commercial oven — cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used

●Clean only parts listed in this Use and Care Book.

●If the self-cleaning mode malfunctions, turn off

and disconnect power supply. Have serviced by a qualified technician.

●Before self-cleaning the oven, remove the broiler pan and other cookware. Do not self- clean the modules in the oven.

Oven

●Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

●Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

●Keep the oven free from grease buildup.

●When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

c Place the oven shelf in the desired position while the oven is cool. If the shelves must be handled when hot, do not let potholders contact the heating units in the oven.

●Be sure to wipe up excess spillage before starting the Self-Clean operation.

Surface Cooking Modules

●Use proper pan size-This appliance has modules each equipped with a 6 inch and an 8 inch heating element. Select cookware having flat bottoms large enough to cover the selected heating element. The use of undersized cookware will expose a portion of the heating element to direct contact and may result

in ignition of clothing. Proper relationship of

cookware to burner will also improve efficiency. —

●Never leave the kitchen while using the grill.

●NEVER USE WATER ON A GREASE FIRE.

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Contents
Use and Care &Installation Guide Accessories Save time and money. Before you request serviceIf you received a damaged range or modular com-ponents Use this appliance only for its intended use as Described in this manualSelf-Cleaning Oven Safety InstructionsOven Surface Cooking ModulesLeveling the Range Installing the RangeSave These Instructions Features of Your Modular GRILL/GRIDDLE Range Cooktop ModulesLower Compartment How to Set the Controls Heat Setting GuideDowndraft Cooktop Modules Vent System Surface CookingOokware Deep Fat FryingWok Cooking Cooking TipsHome Canning Tips Observe the Following Points in CanningFlat-bottomed canners are recommended Modules and Accessories Care of ModulesCookware How to Check Pan Performance on a Module ElementCookware Tips for Module Cooking Elements Jw to Insert the Module How to Remove the ModuleOpen Coil Module Questions & Answers Before Using Your Solid Disk Module for the First Time How to Insert the ModuleGeneral Information About Solid Disk Elements Solid Disk ModuleOW to Insert the Module Melted Materials on the ModuleHow to Assemble the Grill Module General Information About Grill ModulesGrill Module To insert the grillQuestions and Answers Can my grill be switched to the other side of the range?Grill Tips Do not leave grill unattended while it is in useGrill Cooking Guide Beef Steaks, tender To i inchUsing the Griddle How to Assemble the Griddle AccessoryHow to Remove Griddle Accessory Griddle Accessory How should I store my griddle when it is not in use?Griddle Tips Do I need special cookware for use with my griddle?Griddle Cooking Guide To 1/2 inchAdjusting the Oven Thermostat Using Your OvenOven Shelves Shelf PositionsTo Set the Timer Automatic Oven TimerTo Cancel the Timer To Set the ClockTo Delay Starting an Automatic Oven Operation How to Change a ProgramOven CONTROL, Clock and Timer TonesIow to Set Your Range for Baking PreheatingBaking Pans Type of Food Shelf PositionPan Placement Baking GuidesCookies PiesRoasting Guide Frozen RoastsApproximate Roasting Time Why are my meats not turning out as brown as they should? Use of Aluminum FoilQuestions & Answers Should I salt the meat before broiling?Oven door should be open to the broil stop position Brush with melted butter beforeHow to Set the Oven for Cleaning Before a Clean CycleOperating SELF-CLEANING Oven Set a Delayed Start To Stop a Clean CyclePush Stop Time button Never force the latch handle. WaitAfter a Clean Cycle Operating the SELF-CLEANING OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Plug-In Elements of the Open Coil Module Clean the area under the drip pans oftenDrip Pans Solid Disk Element Module Care and CleaningRemoval of Packaging Tape Radiant Module For heavy, burned on soilSpecial Care General InformationGriddle Accessory Porcelain Enameled Grease WellsBrushed Chrome Finish Grill ModuleModule Cover Chrome Module SurfacesRemovable Downdraft Vents and Grease Filters Pull out vent grills and lift out aluminum grease filtersOven Light Bulb Broiler Pan and RackGrease Jars Tiift-Off Oven Door Oven Vent DuctTo remove the door Inside of doorCleaning Under the Range Control PanelControl Knobs Metal PartsMti-Tip Device NotbQUESTIONS? USE this Problem Solver Problem Problem Solver Page Page We’ll Be There Warranty
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