COOKING TIPS
ookware
● Use | Right | Wrong |
cookware conducts heat faster than other metals. |
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absorb heat, but generally cook evenly at low to |
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medium heat settings. Steel pans may cook unevenly |
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if not combined with other metals. |
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●For best cooking results pans should be flat on the bottom. Match the size of the saucepan to the size of the module element. The pan should not extend over the edge of the trim ring more than 1 inch.
Deep Fat Frying
Do not overfill cookware with fat that may spill over when adding food.
Frosty foods bubble vigorously. Watch food frying at high temperatures.
Keep range and hood clean from grease.
Wok Cooking
Do not use woks that have support rings. Use of these
typeofwok~withorwithot the ring in place, can be dangerous. Placing the ring over the surface unit will
cause a
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