GE JSP60GN manual Grill Cooking Guide, Beef Steaks, tender To i inch

Page 18

GRILL COOKING GUIDE

Do not leave range unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the Grill or Griddle.

1.Preheat at HI setting for

5 minutes before grilling. Turn to heat setting in guide or your cookbook for the food you are grilling.

2.Trim excess fat from meat.

3.Before cooking steaks, slash fat around edges to prevent curling of meat.

4.Suggested cooking times should be used only as a guide, since variables in food can change cooking times.

 

 

 

 

 

Suggested

 

Cooking Time

 

 

 

 

 

 

 

 

 

 

Food

 

 

Setting

 

in Minutes

 

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Cubes ( I inch)

 

 

HI

17-20

 

 

 

Marinate less tender beef before grilling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks, tender

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(3/4 to i inch)

 

 

HI

 

5-7per side

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

 

HI

 

6-8 per side

 

 

 

 

 

 

 

 

 

 

Well

 

 

HI

 

8-10 per side

 

 

 

 

 

 

 

 

 

 

( 1 Y to 2 inch)

 

 

H[

 

7-9 per side

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

 

 

 

 

 

 

 

 

 

 

MediL]m

 

 

HI

 

9- I I per side

 

 

 

 

 

 

 

 

 

 

Well

 

 

HI

 

12-15 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks, less tender

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(3/4 to I inch)

 

 

HI

 

9- I I per side

 

 

Tenderize before grilling. Turn and cover will toil after first half of cooking

 

 

Medium

 

 

 

 

 

 

 

Well

 

 

HI

 

13-15 per side

 

 

time for more juiciness.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

[f sauce is desired, baste last 15 to 20 minutes, turn and rearrange often.

 

 

Pieces or Quarters

 

 

HI

 

50-60 (total)

 

 

 

 

Halves

 

 

HI

 

70-80 (total)

 

 

 

 

 

 

 

—

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens, halves

 

 

HI

40-50

 

 

 

Turn or rearranze often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

HI

15-20

 

 

 

Brush with melted butter.

 

 

S[eaks ( I inch or less)

 

 

 

 

 

 

 

Whole (6 to 8 oz. )

 

 

MED HI

17-20

 

 

 

If stuffed, add 6 minutes to total time. Cover top with foil.

 

 

 

Fruit Slices ( 1/4 to 1/2 inch)

 

 

MED HI

17-22

 

 

 

Firm fruit such as apples and pineapples arc recommended. Turn often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hamburgers (3/4 inch)

 

 

HI

 

 

 

 

 

Turn over after half of cooking time.

 

 

Rare

 

 

 

6-7 per side

 

 

 

 

Medium

 

 

HI

 

8-9 per side

 

 

 

 

 

 

 

 

 

 

Well

 

 

HI

 

IO- 11 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham

 

 

HI

[7-20

 

 

 

Rearrange often

 

 

Chunks, precooked ( I inch)

 

 

 

 

 

 

 

Steaks ( I to I X inch)

 

 

HI

 

8-10 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot Dogs

 

 

H]

 

7-9 (total)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kabobs

 

 

HI

20-25

 

 

 

 

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable

 

 

HI

10-15

 

 

 

For less tender vegetables such as tomatoes, reduce time 4 to 6 minutes.

 

 

Lamb Chops (3/4 to I inch)

 

 

HI

 

9-13per side

 

 

 

 

 

 

 

 

 

 

Lobster Tails

 

 

HI

24-28

 

 

 

Cut thin unctershell to expose melt. Turn over every 5 to 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Brush with butter.

 

 

Pork Chops, loin or rib

 

 

HI

 

9-10 per side

 

 

 

 

 

 

 

 

 

 

( 1/2 inch)

 

 

 

 

 

 

 

 

 

 

 

 

 

( 1 inch)

 

 

HI

 

15-17 per side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausage Links (4 oz. each)

 

 

HI

 

11-12 per side

 

 

Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.

 

 

Raw

 

 

 

 

 

 

 

Precooked

 

 

HI

 

6-8 per side

 

 

 

 

 

 

 

 

 

 

Spare Ribs

 

 

HI

 

60-80 (total)

 

 

Parboil 5 minutes before grilling. Rearrange and turn over frequently.

 

 

Entree (3 lbs.)

 

 

 

 

 

 

 

Appetizer (2 Ibs. )

 

 

HI

 

 

50-60 (total)

 

 

 

Baste with sauce last 10 minutes, as desired.

 

 

 

Vegetable Halves

 

 

HI

25-30

 

 

 

Choose tender vegetables such as squash and tomatoes. Cover with foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

For tomatoes, reduce cooking time 10 minutes.

 

 

 

Vegetable Slices ( 1/2 inch)

 

 

HI

18-23

 

 

 

Firm vegetables such as potatoes and acorn squash are recommended. Brush

 

 

 

 

 

 

 

 

 

 

 

 

 

with butter. Turn often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Page 17 Page 19
Contents Use and Care &Installation Guide Save time and money. Before you request service AccessoriesIf you received a damaged range or modular com-ponents Use this appliance only for its intended use as Described in this manualOven Self-Cleaning OvenSafety Instructions Surface Cooking ModulesInstalling the Range Leveling the RangeSave These Instructions Features of Your Modular GRILL/GRIDDLE Range Modules CooktopLower Compartment Downdraft Cooktop Modules Vent System How to Set the ControlsHeat Setting Guide Surface CookingWok Cooking OokwareDeep Fat Frying Cooking TipsObserve the Following Points in Canning Home Canning TipsFlat-bottomed canners are recommended Modules and Accessories Care of ModulesHow to Check Pan Performance on a Module Element CookwareCookware Tips for Module Cooking Elements How to Remove the Module Jw to Insert the ModuleOpen Coil Module Questions & Answers General Information About Solid Disk Elements Before Using Your Solid Disk Module for the First TimeHow to Insert the Module Solid Disk ModuleOW to Insert the Module Melted Materials on the ModuleGrill Module How to Assemble the Grill ModuleGeneral Information About Grill Modules To insert the grillGrill Tips Questions and AnswersCan my grill be switched to the other side of the range? Do not leave grill unattended while it is in useGrill Cooking Guide Beef Steaks, tender To i inchHow to Assemble the Griddle Accessory Using the GriddleHow to Remove Griddle Accessory Griddle Tips Griddle AccessoryHow should I store my griddle when it is not in use? Do I need special cookware for use with my griddle?Griddle Cooking Guide To 1/2 inchOven Shelves Adjusting the Oven ThermostatUsing Your Oven Shelf PositionsTo Cancel the Timer To Set the TimerAutomatic Oven Timer To Set the ClockOven CONTROL, Clock and Timer To Delay Starting an Automatic Oven OperationHow to Change a Program TonesBaking Pans Iow to Set Your Range for BakingPreheating Type of Food Shelf PositionCookies Pan PlacementBaking Guides PiesFrozen Roasts Roasting GuideApproximate Roasting Time Questions & Answers Why are my meats not turning out as brown as they should?Use of Aluminum Foil Should I salt the meat before broiling?Oven door should be open to the broil stop position Brush with melted butter beforeBefore a Clean Cycle How to Set the Oven for CleaningOperating SELF-CLEANING Oven Push Stop Time button Set a Delayed StartTo Stop a Clean Cycle Never force the latch handle. WaitShould there be any odor during the cleaning? After a Clean CycleOperating the SELF-CLEANING Oven Why do I have ash left in my oven after cleaning?Clean the area under the drip pans often Plug-In Elements of the Open Coil ModuleDrip Pans Care and Cleaning Solid Disk Element ModuleRemoval of Packaging Tape Special Care Radiant ModuleFor heavy, burned on soil General InformationBrushed Chrome Finish Griddle AccessoryPorcelain Enameled Grease Wells Grill ModuleRemovable Downdraft Vents and Grease Filters Module CoverChrome Module Surfaces Pull out vent grills and lift out aluminum grease filtersBroiler Pan and Rack Oven Light BulbGrease Jars To remove the door Tiift-Off Oven DoorOven Vent Duct Inside of doorControl Knobs Cleaning Under the RangeControl Panel Metal PartsMti-Tip Device NotbQUESTIONS? USE this Problem Solver Problem Problem Solver Page Page We’ll Be There Warranty

JSP60GN specifications

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Overall, the GE JSP60GN gas range stands out as a reliable, efficient, and stylish cooking appliance that is equipped with essential features and modern technology. It caters to all cooking styles and preferences, making it an excellent choice for any kitchen.
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