GE JSP60GN manual Problem

Page 43

PROBLEM

TINY SCRATCHES

(may appear as cracks) OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE

METAL MARKINGS (may appear as scratches)

DARK STREAKS OR SPECKS

AREAS OF

DISCOLORATION

ON COOKTOP

HOT SUGAR MIXTUREW PLASTIC MELTED TO THE SURFACE

FREQUENT CYCLING OFF AND ON OF

URFACE UNITS

OVEN WILL NOT WORK

FOOD DOES NOT

BROIL PROPERLY

FOOD DOES NOT

ROAST OR BAKE

PROPERLY

OVEN CONTROL/CLOCK DOES NOT WORK

POSSIBLE CAUSE

●Incorrect cleaning methods have been used, or coarse particles (salt or sand) between cooktop and surface of cookware with rough bottoms has been used. Use recommended cleaning procedures, be sure cookware bottoms and cooktop are clean before use, and use cookware with smooth bottoms. Tiny scratches are not removable but will become less visible in time as a result of cleaning.

●Do not slide aluminum cookware across the surface. Use recommended cleaning procedures to remove marks.

●Incorrect cleaning materials have been used, encrusted boilovers or grease spatters remain on the surface. Use a razor scraper and recommended cleaning procedures.

●Use a razor scraper and recommended cleaning procedure.

●Mineral deposits from water or food can be removed with Cook Top

Cleaning Creme.

●Turn the surface unit to LO, wipe the hot cooktop with several dry paper towels. Use a razor scraper held at a 30°angle to the cooktop to scrape the hot spill to

a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top Cleaning Creme.

●Incorrect cookware used. Use only flat cookware to minimize cycling.

●Plug on range is not completely inserted in the electrical outlet.

●The circuit breaker in your house has been tripped, or a fuse has been blown.

●Oven controls not properly set.

●The oven controls are not ‘properly set. See the Broiling section.

●The door not left ajar as recommended. - ‘ . .

●Improper shelf position being use-d.

●Food is being cooked on a hot pan.

●Cookware is not suited for broiling.

●Aluminum foil used on the broiler pan rack has not been fhted properly and

slit as recommended.

●The oven controls are not properly set. See the Baking or Roasting section.

●Shelf position is not correct.

●Incorrect cookware of improper size is being used.

●A foil tent was not used when needed to slow down browning during roasting.

●Make sure the electrical plug is plugged into a live, properly grounded

power outlet.

●Check for power outage in your home.

(continual nexf page)

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Contents
Use and Care &Installation Guide Accessories Save time and money. Before you request serviceIf you received a damaged range or modular com-ponents Described in this manual Use this appliance only for its intended use asSurface Cooking Modules Self-Cleaning OvenSafety Instructions OvenLeveling the Range Installing the RangeSave These Instructions Features of Your Modular GRILL/GRIDDLE Range Cooktop ModulesLower Compartment Surface Cooking How to Set the ControlsHeat Setting Guide Downdraft Cooktop Modules Vent SystemCooking Tips OokwareDeep Fat Frying Wok CookingHome Canning Tips Observe the Following Points in CanningFlat-bottomed canners are recommended Care of Modules Modules and AccessoriesCookware How to Check Pan Performance on a Module ElementCookware Tips for Module Cooking Elements Jw to Insert the Module How to Remove the ModuleOpen Coil Module Questions & Answers Solid Disk Module Before Using Your Solid Disk Module for the First TimeHow to Insert the Module General Information About Solid Disk ElementsMelted Materials on the Module OW to Insert the ModuleTo insert the grill How to Assemble the Grill ModuleGeneral Information About Grill Modules Grill ModuleDo not leave grill unattended while it is in use Questions and AnswersCan my grill be switched to the other side of the range? Grill TipsBeef Steaks, tender To i inch Grill Cooking GuideUsing the Griddle How to Assemble the Griddle AccessoryHow to Remove Griddle Accessory Do I need special cookware for use with my griddle? Griddle AccessoryHow should I store my griddle when it is not in use? Griddle TipsTo 1/2 inch Griddle Cooking GuideShelf Positions Adjusting the Oven ThermostatUsing Your Oven Oven ShelvesTo Set the Clock To Set the TimerAutomatic Oven Timer To Cancel the TimerTones To Delay Starting an Automatic Oven OperationHow to Change a Program Oven CONTROL, Clock and TimerType of Food Shelf Position Iow to Set Your Range for BakingPreheating Baking PansPies Pan PlacementBaking Guides CookiesRoasting Guide Frozen RoastsApproximate Roasting Time Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Use of Aluminum Foil Questions & AnswersBrush with melted butter before Oven door should be open to the broil stop positionHow to Set the Oven for Cleaning Before a Clean CycleOperating SELF-CLEANING Oven Never force the latch handle. Wait Set a Delayed StartTo Stop a Clean Cycle Push Stop Time buttonWhy do I have ash left in my oven after cleaning? After a Clean CycleOperating the SELF-CLEANING Oven Should there be any odor during the cleaning?Plug-In Elements of the Open Coil Module Clean the area under the drip pans oftenDrip Pans Solid Disk Element Module Care and CleaningRemoval of Packaging Tape General Information Radiant ModuleFor heavy, burned on soil Special CareGrill Module Griddle AccessoryPorcelain Enameled Grease Wells Brushed Chrome FinishPull out vent grills and lift out aluminum grease filters Module CoverChrome Module Surfaces Removable Downdraft Vents and Grease FiltersOven Light Bulb Broiler Pan and RackGrease Jars Inside of door Tiift-Off Oven Door Oven Vent Duct To remove the doorMetal Parts Cleaning Under the RangeControl Panel Control KnobsNotb Mti-Tip DeviceQUESTIONS? USE this Problem Solver Problem Problem Solver Page Page We’ll Be There Warranty
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