GE JSP60GN manual Griddle Cooking Guide, To 1/2 inch

Page 21

GRIDDLE COOKING GUIDE

Jo not leave range unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the Grill or Griddle.

1.Sl]ggested cooking times should be used only as a guide since variables in food may change cooking times.

2.Avoid using metal utensils with sharp points or rough or sharp edges which might damage the non-stick coated griddle surface Do not cut foods on the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle.

3.Preheat griddle 5 minutes unless otherwise indicated in guide below. Add oil or butter at end of preheat time. Additional oil or butter may be needed during cooking time.

4.Rearrange or turn foods over as needed to assure even cooking.

5.Griddle settings may need to be adjusted if griddle is used for an extended time.

 

 

 

Suggested

 

 

 

 

 

Food

 

Setting

 

Cook Time

 

Comments

 

 

 

 

 

 

 

 

 

 

 

Bacon ( I lb. )

 

HI

 

11-14

 

Do not preheat. Turn to setting 8 after half of’ total cooking time.

—

Beef Strips and Cubes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

( 1/2 to I inch)

 

 

HI

 

6-10

 

Strips cut 3 inches long and 1/4 inch wide. Cut cubes 1 inch.

 

Chops, Pork/Lamb

 

 

 

25-30

 

 

 

 

( 1/4 to 1/2 inch)

 

HI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cube Steak

 

Hl

 

4-5per side

 

 

 

 

 

 

 

 

 

 

 

 

 

Eggs

 

 

 

 

 

 

 

 

Fried

 

MED

I

4-5

I

Griddle up to 6 eggs. Avoid drain hole.

 

 

Scr~mbled

 

HI

2-.?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

English Muffins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WW”I1l

 

HI

 

3-4

 

 

 

 

 

 

 

 

 

 

 

 

 

ish Fillets and Steaks

 

 

 

 

 

 

 

 

( 1/4 to I inch)

 

HI

 

17-24

 

Turn over often.

 

 

 

 

 

 

 

 

 

Franks ( I lb. )

 

HI

 

10-12

 

Torn to setting 8 after half of’ total cooking time.

 

 

 

 

 

 

 

 

French Toast

 

HI

 

3-3X per side

 

If’ bread is frozen. pierce with fork several times to absorb egg mixture.

 

 

 

 

 

 

 

 

Fruit Slices ( 1/2 M 3/4 inch)

 

HI

 

10-12

 

If drained canned fruit is used, decrease time 3 to 5 minutes.

 

 

 

 

 

 

 

 

 

Ham and Canadian

 

 

 

 

 

For I inch ham steak, double cooking time.

 

Bacon Slices

 

 

 

 

 

 

 

 

( 1/4 to 1/2 inch)

 

HI

 

8-I ()

 

 

 

 

 

 

 

 

 

 

 

Hamburgers

 

 

 

 

 

 

 

 

(3/4 inch. 4 per lb. )

 

MED HI

 

16- I 8

 

 

 

 

Medium

 

 

 

 

 

 

well

 

MED HI

 

19-2 I

 

Turn over only once. Avoid pressing down with spatula to retain juices.

 

 

 

 

 

 

 

 

Meatballs ( 1 inch)

 

HI

 

18-22

 

Turn to brown on all sides.

 

 

 

 

 

 

 

 

 

Pancakes

 

HI

 

~-~

 

Preheat 10 minutes. Turn after 1 X minutes.

 

 

 

 

 

 

 

 

 

Sandwiches, thin

 

MED HI

 

2-3 pcl- side

 

If thicker, add 1 to 2 minutes,

 

 

 

 

 

 

 

 

 

 

 

Sausage Links, precooked ( 1 (() ‘2 oz. each)

(4 OZ. each)

Small Seafood

Shrimp, scallops, oyslers

Sweet Rolls, reheating

HI

I 7-19

Turn and rearrange os needed. For raw sausage, increase time

HI

19-24

4 to 10 minutes,

 

 

 

HI

8-10

Cook in 2 tablespoons butter, if’ desired. Turn and rearrange frequently.

 

 

 

MED HI

10-15

Do not preheat. Cover lightly with foil. If room temperature,

 

 

griddle S to 7 minutes.

Breaded Vegetables

HI

10-16

Turn over dler half of total cooking time.

Warming and Hot Tray

Lo

Delicate foods:

To retain moisture, cover with foil or metal lid, or place food in

 

 

I 5-30 minutes

heat-resistant containers on griddle.

 

 

Entrees, casseroles

 

 

 

and hors d’oeuvres:

 

 

 

up to I hour

 

 

 

 

 

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Contents
Use and Care &Installation Guide Save time and money. Before you request service AccessoriesIf you received a damaged range or modular com-ponents Described in this manual Use this appliance only for its intended use asSafety Instructions Self-Cleaning OvenOven Surface Cooking ModulesInstalling the Range Leveling the RangeSave These Instructions Features of Your Modular GRILL/GRIDDLE Range Modules CooktopLower Compartment Heat Setting Guide How to Set the ControlsDowndraft Cooktop Modules Vent System Surface CookingDeep Fat Frying OokwareWok Cooking Cooking TipsObserve the Following Points in Canning Home Canning TipsFlat-bottomed canners are recommended Care of Modules Modules and AccessoriesHow to Check Pan Performance on a Module Element CookwareCookware Tips for Module Cooking Elements How to Remove the Module Jw to Insert the ModuleOpen Coil Module Questions & Answers How to Insert the Module Before Using Your Solid Disk Module for the First TimeGeneral Information About Solid Disk Elements Solid Disk ModuleMelted Materials on the Module OW to Insert the ModuleGeneral Information About Grill Modules How to Assemble the Grill ModuleGrill Module To insert the grill Can my grill be switched to the other side of the range? Questions and Answers Grill Tips Do not leave grill unattended while it is in useBeef Steaks, tender To i inch Grill Cooking GuideHow to Assemble the Griddle Accessory Using the GriddleHow to Remove Griddle Accessory How should I store my griddle when it is not in use? Griddle AccessoryGriddle Tips Do I need special cookware for use with my griddle?To 1/2 inch Griddle Cooking GuideUsing Your Oven Adjusting the Oven ThermostatOven Shelves Shelf PositionsAutomatic Oven Timer To Set the TimerTo Cancel the Timer To Set the ClockHow to Change a Program To Delay Starting an Automatic Oven OperationOven CONTROL, Clock and Timer TonesPreheating Iow to Set Your Range for BakingBaking Pans Type of Food Shelf PositionBaking Guides Pan PlacementCookies PiesFrozen Roasts Roasting GuideApproximate Roasting Time Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Brush with melted butter before Oven door should be open to the broil stop positionBefore a Clean Cycle How to Set the Oven for CleaningOperating SELF-CLEANING Oven To Stop a Clean Cycle Set a Delayed StartPush Stop Time button Never force the latch handle. WaitOperating the SELF-CLEANING Oven After a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Clean the area under the drip pans often Plug-In Elements of the Open Coil ModuleDrip Pans Care and Cleaning Solid Disk Element ModuleRemoval of Packaging Tape For heavy, burned on soil Radiant ModuleSpecial Care General InformationPorcelain Enameled Grease Wells Griddle AccessoryBrushed Chrome Finish Grill ModuleChrome Module Surfaces Module CoverRemovable Downdraft Vents and Grease Filters Pull out vent grills and lift out aluminum grease filtersBroiler Pan and Rack Oven Light BulbGrease Jars Oven Vent Duct Tiift-Off Oven DoorTo remove the door Inside of doorControl Panel Cleaning Under the RangeControl Knobs Metal PartsNotb Mti-Tip DeviceQUESTIONS? USE this Problem Solver Problem Problem Solver Page Page We’ll Be There Warranty
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