CARE AND CLEANING
(continued) | . |
Broiler Pan and Rack
After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour OLIt the grease in the pan into a proper container.
If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper
towels or a dishcloth.
Wash; scour if necessary. Rinse and dry. The broiler pan and rack may also be cleaned in a dishwasher. Do not store a soiled broiler pan and rack anywhere in the range. Do not clean in
Oven Light Bulb
The light bulb is located on the rear wall of the oven. Before replacing the bulb, disconnect electric power 10 the range at the main fuse or circuit breaker panel or LIIIplLIg the range from the electrical outlet. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If yOLI do, the bulb will break.
TO REMOVE:
●Unscrew the cover and remove the bulb.
●DO NOT REMOVE ANY SCREWS TO REMOVE THE COVER OR REPLACE THE LIGHT BULB.
TO REPLACE:
●Put in a new
●Replace and tighten the cover.
●Reconnect electrical power to the range.
Socket
~..ij
z/wx3!/2” Max. Length
F
(3
‘\
( ~;—
Bulb m’\
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Glass Cover
Grease Jars |
| |
Behind the lower compartment panel | q | |
~ ~1.c21Sc jars are mounted ( 1 for each well) | ||
|
[o catch fat and drippings. To open the lower panel, grasp the handle and pull flat
to the floor.
B
The lid of the jar is permanently mounted and connected by a tube to a spout at the front of each grease well. The jar can be unscrewed from the lid to be emptied and cleaned, or to be replaced. The jar is a standard 1 pint jar. Quart canning jars may also fit.
Do not use thin walled glass or plastic jars such as those having contained food products. Such jars could fracture or fail.
Different foods give different amounts of fat and drippings so you should check the jar each time it is used. If the jar is not elmptied or replaced often enough, the fat and drippings may overflow.
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