GE JSP60GN Oven door should be open to the broil stop position, Brush with melted butter before

Page 29

~.Always use the broiler pan and the rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.The oven door should be open to the broil stop position.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling, w- brush with barbecue sauce last 5 to 10 minutes of broiling only.

5.When arranging food on pan, do not let fatty edges, which could soil the oven with fat drippings, hang over sides.

6.The Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1X times per side.

8.If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf 1 position higher.

 

 

 

Quantity andlor

 

Shelf

 

Food

 

Thickness

 

Position

 

Bacon

 

1/2 lb. (about 8

 

c

 

 

 

thin slices)

 

 

 

Ground Beef

 

I lb. (4 patties)

 

c

 

Well Done

 

1/2 to 3/4 inch thick

 

 

Beef Steaks

 

 

 

c

Rfirc

 

I inch thick

 

 

‘edium

 

( 1 to I X Ibs.)

 

c

 

Well Done

 

 

 

c

 

Rare

 

1 X inch thick

 

c

 

Medium

 

(2 to 2X Ibs. )

 

c

 

Well Done

 

 

 

c

 

Chicken

 

I whole

 

A

 

 

 

(2 to 27? Ibs.),

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

Bakery Products

 

2 to 4 slices

 

c

 

Bre~d (Toast) or

 

 

 

Toaster Pastries

 

I pkg. (2)

 

c

 

English Muffins

 

2 (split)

 

 

Lobster Tails

24

 

B

 

 

 

(6 to 8 OZ. each)

 

 

 

Fish

 

I -lb.fillets 1/4 to

 

c

 

 

 

I/~ inch thick

 

 

 

Ham Slices

 

1 inch thick

 

B

 

(urecooked)

 

 

 

 

First Side

Second Side

 

 

Time. Minutes

Time. Minutes

I

Comments

4!/’?

4!4

Arrange in single layer.

I o

 

I

Space evenly.

7

 

U-p to 8 patties take about same time.

6

 

5

 

Steaks less than 1 inch thick cook

 

 

8

 

6

 

through before browning. Pan frying

I’2

11

 

is recommended.

10

 

7-8

 

Slash fat.

Is

14-16

 

 

25

 

X-25

 

 

35

 

10-15

 

Reduce time about 5 to 10 minutes ~er

 

 

 

 

side for cut-up chicken. Brush each side

 

 

 

 

with melted butter. Broil skin-side-down

 

 

 

 

first.

1 F–2

112

 

Space evenly. Place English muffins

 

 

 

 

 

cut-side-up and brush with butter,

3–4

 

 

if desired.

 

 

 

 

Cot through back of shell. Spread open

13-16

 

Do not

 

 

 

turn over.

 

Brush with melted butter before and

 

 

 

 

after half of broiling time.

5

 

5

 

Handle and turn very carefully. Brush

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

cooking if desired. Preheat broiler to

 

 

 

 

increase browninz

8

 

8

I Increase time 5 to 10 minutes per side

 

 

 

 

for 1 X inch thick or home cur;d ham,

Pork Chops

2 ( l/2 inch)

c

Well Done

2 ( 1 inch thick)

B

 

 

about I lb.

 

Lamb Chops

2(1 inch)

c

Medium

Well Done

about 10 to 12 oz.

c

ledium

2 ( 1 X inch)

c

/en Done

 

about I lb.

B

Wieners and simila

l-lb. pkg. (10)

c

precooked sausages

 

 

bratwurst

 

 

10

13

109

1210

14

12

17

12-14

6I-2

Slash fat.

I

Slash fat

If desired, split sausages in half lengthwise; cut into 5- to 6-irrch pieces.

I

29

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Contents Use and Care &Installation Guide If you received a damaged range or modular com-ponents Save time and money. Before you request serviceAccessories Described in this manual Use this appliance only for its intended use asSafety Instructions Self-Cleaning OvenOven Surface Cooking ModulesSave These Instructions Installing the RangeLeveling the Range Features of Your Modular GRILL/GRIDDLE Range Lower Compartment ModulesCooktop Heat Setting Guide How to Set the ControlsDowndraft Cooktop Modules Vent System Surface CookingDeep Fat Frying OokwareWok Cooking Cooking TipsFlat-bottomed canners are recommended Observe the Following Points in CanningHome Canning Tips Care of Modules Modules and AccessoriesCookware Tips for Module Cooking Elements How to Check Pan Performance on a Module ElementCookware Open Coil Module Questions & Answers How to Remove the ModuleJw to Insert the Module How to Insert the Module Before Using Your Solid Disk Module for the First TimeGeneral Information About Solid Disk Elements Solid Disk ModuleMelted Materials on the Module OW to Insert the ModuleGeneral Information About Grill Modules How to Assemble the Grill ModuleGrill Module To insert the grillCan my grill be switched to the other side of the range? Questions and AnswersGrill Tips Do not leave grill unattended while it is in useBeef Steaks, tender To i inch Grill Cooking GuideHow to Remove Griddle Accessory How to Assemble the Griddle AccessoryUsing the Griddle How should I store my griddle when it is not in use? Griddle AccessoryGriddle Tips Do I need special cookware for use with my griddle?To 1/2 inch Griddle Cooking GuideUsing Your Oven Adjusting the Oven ThermostatOven Shelves Shelf PositionsAutomatic Oven Timer To Set the TimerTo Cancel the Timer To Set the ClockHow to Change a Program To Delay Starting an Automatic Oven OperationOven CONTROL, Clock and Timer TonesPreheating Iow to Set Your Range for BakingBaking Pans Type of Food Shelf PositionBaking Guides Pan PlacementCookies PiesApproximate Roasting Time Frozen RoastsRoasting Guide Use of Aluminum Foil Why are my meats not turning out as brown as they should?Questions & Answers Should I salt the meat before broiling?Brush with melted butter before Oven door should be open to the broil stop positionOperating SELF-CLEANING Oven Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean Cycle Set a Delayed StartPush Stop Time button Never force the latch handle. WaitOperating the SELF-CLEANING Oven After a Clean CycleShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?Drip Pans Clean the area under the drip pans oftenPlug-In Elements of the Open Coil Module Removal of Packaging Tape Care and CleaningSolid Disk Element Module For heavy, burned on soil Radiant ModuleSpecial Care General InformationPorcelain Enameled Grease Wells Griddle AccessoryBrushed Chrome Finish Grill ModuleChrome Module Surfaces Module CoverRemovable Downdraft Vents and Grease Filters Pull out vent grills and lift out aluminum grease filtersGrease Jars Broiler Pan and RackOven Light Bulb Oven Vent Duct Tiift-Off Oven DoorTo remove the door Inside of doorControl Panel Cleaning Under the RangeControl Knobs Metal PartsNotb Mti-Tip DeviceQUESTIONS? USE this Problem Solver Problem Problem Solver Page Page We’ll Be There Warranty

JSP60GN specifications

The GE JSP60GN is a formidable appliance in the realm of cooking, showcasing an exceptional blend of functionality and modern design tailored for contemporary kitchens. This freestanding gas range is designed to meet the diverse needs of both casual cooks and culinary enthusiasts, combining premium features with user-friendly operations.

One standout feature of the GE JSP60GN is its powerful gas burners, which deliver instant heat for faster cooking. The cooktop includes a range of burner sizes, from high-output burners for boiling and searing to simmer burners for delicate sauces. This variety allows users to take full control of their cooking processes, enabling both precision and versatility.

Another notable aspect is the spacious oven capacity. The GE JSP60GN boasts a generous interior that can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The oven is equipped with an efficient convection system that circulates hot air for even cooking and baking results, ensuring that every dish comes out perfectly prepared.

Incorporating advanced technology, the GE JSP60GN offers features such as a self-cleaning oven, which simplifies maintenance by using high temperatures to burn off food residues and spills. This feature saves time and effort, allowing users to focus on crafting delicious meals rather than worrying about cleanup.

The range also includes a modern control panel, designed for ease of use. The intuitive knobs and digital display allow for precise temperature adjustments and easy monitoring of cooking progress. Additionally, the GE JSP60GN has a sleek stainless-steel finish that enhances its aesthetic appeal, blending seamlessly with most kitchen decors.

Safety is another priority with the GE JSP60GN. The appliance is designed with features such as safety knobs and an automatic shut-off function, ensuring that the cooking process remains secure and concerns about gas leaks are minimized.

Moreover, the GE JSP60GN is Energy Star certified, indicating that it is designed to operate efficiently and help reduce energy consumption, contributing to lower utility bills and a smaller carbon footprint.

Overall, the GE JSP60GN gas range stands out as a reliable, efficient, and stylish cooking appliance that is equipped with essential features and modern technology. It caters to all cooking styles and preferences, making it an excellent choice for any kitchen.
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