GE JSP60GN Oven door should be open to the broil stop position, Brush with melted butter before

Quantity andlor

Shelf

Food

Thickness

Position

Bacon

1/2 lb. (about 8

c

thin slices)

Ground Beef

I lb. (4 patties)

c

Well Done

1/2 to 3/4 inch thick

Beef Steaks

c

Rfirc

I inch thick

‘edium

( 1 to I X Ibs.)

c

Well Done

c

Rare

1 X inch thick

c

Medium

(2 to 2X Ibs. )

c

Well Done

c

Chicken

I whole

A

(2 to 27? Ibs.),

split lengthwise

Bakery Products

2 to 4 slices

c

Bre~d (Toast) or

Toaster Pastries

I pkg. (2)

c

English Muffins

2 (split)

Lobster Tails

24

B

(6 to 8 OZ. each)

Fish

I -lb.fillets 1/4 to

c

I/~ inch thick

Ham Slices

1 inch thick

B

(urecooked)

First Side

Second Side

Time. Minutes

Time. Minutes

I

Comments

4!/’?

4!4

Arrange in single layer.

I o

I

Space evenly.

7

U-p to 8 patties take about same time.

6

5

Steaks less than 1 inch thick cook

8

6

through before browning. Pan frying

I’2

11

is recommended.

10

7-8

Slash fat.

Is

14-16

25

X-25

35

10-15

Reduce time about 5 to 10 minutes ~er

side for cut-up chicken. Brush each side

with melted butter. Broil skin-side-down

first.

1 F–2

112

Space evenly. Place English muffins

cut-side-up and brush with butter,

3–4

if desired.

Cot through back of shell. Spread open

13-16

Do not

turn over.

Brush with melted butter before and

after half of broiling time.

5

5

Handle and turn very carefully. Brush

with lemon butter before and during

cooking if desired. Preheat broiler to

increase browninz

8

8

I Increase time 5 to 10 minutes per side

for 1 X inch thick or home cur;d ham,

Pork Chops

2 ( l/2 inch)

c

Well Done

2 ( 1 inch thick)

B

about I lb.

Lamb Chops

2(1 inch)

c

Medium

Well Done

about 10 to 12 oz.

c

ledium

2 ( 1 X inch)

c

/en Done

about I lb.

B

Wieners and simila

l-lb. pkg. (10)

c

precooked sausages

bratwurst

14

12

17

12-14