GE JGB800, JGB295SERSS, JGB805 How to Set the Upper Oven for Broiling, Broiling Guide, Hi Broil

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GEAppliances.com

If your model has a door latch, do not lock the oven door with the latch during broiling.

The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

Safety Instructions

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the Broil Hi/Lo pad again.

Touch the Start pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

Operating Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 rack positions.

Broiling Guide

 

Quantity and/

Rack*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B or C

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of rack positions.

Installation Instructions

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # JGB295 JGB800 JGB805 JGB810 JGB820 JGB900ANTI-TIP DeVICe GEAppliances.com Safety Instructions Operating InstructionsInstructions Overheating of the cooktop surfaces, or a Safety InstructionsOperating Instructions Safety Consumer Support TroubleshootingTips Tips Consumer Support Operating Instructions Installation InstructionsUsing the gas surface burners Instructions SafetyOperating Safety Troubleshooting TipsInstructions Operating Instructions Time Setting Using the griddle. on some modelsHow to Insert the Griddle Using the GriddleSafety Instructions Operating Instructions Using the oven controlsTouch to turn the oven light on or off Instructions Safety InstructionsTouch when using the probe to cook food Touch to select the bake functionInstructions Operating Using the upper ovenSupport Installation Instructions TipsHi Broil How to Set the Upper Oven for BroilingBroiling Guide Place the meat or fish on a broiler grid in a broiler panConsumer Support Using the clock and timerOperating Instructions Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopTouch the Probe pad Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the foodConvection Roast Using the convection oven. on some modelsSafety Instructions Convection BakeMulti-Rack Baking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Cookware for Convection CookingTouch the Convection Roast pad Safety InstructionsMeats Operating Instructions Safety InstructionsMake sure the clock shows the correct time of day Touch the Convection Bake padHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection To cancel the 6-second beepTo lock the controls Gas/Control Lockout on some modelsControl Lockout on some models Hour, 24-Hour or Clock BlackoutInstallation Instructions Using the Sabbath featureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Food Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Number Pad SettingTo Warm Serving Bowls and Plates Temperature Selection ChartControl Setting To Crisp Stale ItemsUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer High cleaning temperatures Using the self-cleaning upper ovenBefore a Clean Cycle How to Set the Upper Oven for CleaningTo start Touch the Start pad Using the self-cleaning ovenHow to Delay the Start of Cleaning After a Clean CycleTurn all controls OFF before removing the burner parts Care and cleaning of the rangeBurner Assemblies on some models Sealed Burner Assemblies on some modelsCaps Burner caps ReplacementAfter cleaning Burner Caps, Bases and HeadsCooktop Surface Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Burner GratesLower Control Panel Front Manifold Panel and Knobs Metal parts can be cleaned with soapOven Air Vents Upper Control PanelStainless Steel Surfaces on some models Lift-Off Oven DoorOven Light Replacement Oven Racks and Drawer RacksRemovable Storage Drawer on some models Removable Lower Oven Drawer Pan To remove the drawer To replace the drawerPull the drawer straight out until it stops MaTeRIalS yoU may NeeD FoR yoUR SaFeTyCommonwealth of massachusetts ToolS yoU wIll NeeDTHaN 24 INCHeS Installation Instructions46 3/4 DImeNSIoNS aND CleaRaNCeS293/4 473/4 361/4 ± 1/4LoCaTIoN CoNNeCT THe RaNGe To GaS PRoVIDe aDeqUaTe GaS SUPPlySee the above section for model JGB805 GaS PIPe aND eleCTRICal oUTleT loCaTIoNSFleXIBle CoNNeCToR HooKUP Rigid PIPe HooKUP oPTIoNSAlternate Hookup Temporary Method EleCTRICal CoNNeCTIoNSElectrical Requirements Extension Cord CautionsSeal THe oPeNINGS ASSemBle SURFaCe BURNeRSYellow tips on outer cones CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow flamesLeVelING THe RaNGe What adjustment to makeMaking the adjustment If NeCeSSaRyWHeN all HooKUPS aRe ComPleTeD INSTallING THe aNTI-TIP DeVICePossible Causes What To Do Before you call for service…Consumer Support Troubleshooting Tips ProblemProblem Possible Causes What To Do Troubleshooting Tips Consumer SupportCheck the oven door latch You have a function error code After a clean cycleIs on when you want Because the temperature During the self-cleaning cycleDisplay goes blank Fuse in your home may be Power outage Power outage or surgeConvection fan not Preheat temperature Temperature setting too highPage Limited Time Offer! Free Shipping AccessoriesFor The Period OperatingGE Will Replace What GE Will Not CoverWarrantor Mabe Canada Inc Burlington, Ontario Safety Instructions OperatingMabe Will Replace What Mabe Will Not CoverCanada, call Consumer Support

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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