GE JGB295SERSS manual Using the lower oven drawer. on some models, To Use the Lower Oven Drawer

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Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Operating Instructions Safety

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

nThe ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

nThe “Heating” signal light is located below

the ON signal light and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time each use.

NOTES:

nalways use the included drawer rack when using the lower oven drawer.

nThe lower oven drawer cannot be used during a self-clean cycle of the upper oven.

nDo not put food, foil or cookware directly on the bottom of the lower oven drawer. always use the included drawer rack.

nIf foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

nMaximum height of foods that can be placed in the lower oven drawer is 4 ″.

nDo not put liquid or water in the lower oven drawer.

nNever place plastics, paper, canned foods or combustible material in the lower oven drawer.

Installation Instructions

Tips

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

20 minutes

 

 

425°F

30 minutes

When Using the Lower Oven Drawer Warm Zone

Consumer Support Troubleshooting

The WaRM ZONe of the lower oven drawer will keep hot cooked foods at serving temperatures. always start with hot food.

Do not use the WaRM ZONe to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob

to the desired setting within the warm zone (indicated by the red line).

LO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pies MEDIUM . . . . . . . . . . . . . . . . . . . . . . . .Casseroles (mid-position on the line)

HI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats

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Contents JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Write the model and serial numbers here Model # Serial #ANTI-TIP DeVICe Safety Instructions Operating Instructions GEAppliances.comInstructions Safety Instructions Overheating of the cooktop surfaces, or aOperating Instructions Safety Consumer Support TroubleshootingTips Operating Instructions Installation Instructions Tips Consumer SupportUsing the gas surface burners Instructions SafetyOperating Safety Troubleshooting TipsInstructions Operating Instructions Using the Griddle Using the griddle. on some modelsHow to Insert the Griddle Time SettingUsing the oven controls Safety Instructions Operating InstructionsTouch to select the bake function Instructions Safety InstructionsTouch when using the probe to cook food Touch to turn the oven light on or offUsing the upper oven Instructions OperatingInstallation Instructions Tips SupportPlace the meat or fish on a broiler grid in a broiler pan How to Set the Upper Oven for BroilingBroiling Guide Hi BroilUsing the clock and timer Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating InstructionsInsert the probe into the food Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Touch the Probe padConvection Bake Using the convection oven. on some modelsSafety Instructions Convection RoastCookware for Convection Cooking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Multi-Rack BakingSafety Instructions Touch the Convection Roast padOperating Instructions Safety Instructions MeatsTouch the Convection Bake pad Make sure the clock shows the correct time of dayTo cancel the 6-second beep Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffHour, 24-Hour or Clock Blackout Gas/Control Lockout on some modelsControl Lockout on some models To lock the controlsHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Installation InstructionsAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Number Pad Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Food SettingTo Crisp Stale Items Temperature Selection ChartControl Setting To Warm Serving Bowls and PlatesUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle High cleaning temperaturesAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padSealed Burner Assemblies on some models Care and cleaning of the rangeBurner Assemblies on some models Turn all controls OFF before removing the burner partsBurner Caps, Bases and Heads Burner caps ReplacementAfter cleaning CapsBurner Grates Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Cooktop SurfaceUpper Control Panel Metal parts can be cleaned with soapOven Air Vents Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Stainless Steel Surfaces on some modelsOven Light Replacement Oven Racks and Drawer RacksRemovable Storage Drawer on some models Removable Lower Oven Drawer Pan To remove the drawer To replace the drawerPull the drawer straight out until it stops ToolS yoU wIll NeeD FoR yoUR SaFeTyCommonwealth of massachusetts MaTeRIalS yoU may NeeDInstallation Instructions THaN 24 INCHeS473/4 361/4 ± 1/4 DImeNSIoNS aND CleaRaNCeS293/4 46 3/4LoCaTIoN PRoVIDe aDeqUaTe GaS SUPPly CoNNeCT THe RaNGe To GaSGaS PIPe aND eleCTRICal oUTleT loCaTIoNS See the above section for model JGB805FleXIBle CoNNeCToR HooKUP Rigid PIPe HooKUP oPTIoNSAlternate Hookup Extension Cord Cautions EleCTRICal CoNNeCTIoNSElectrical Requirements Temporary MethodASSemBle SURFaCe BURNeRS Seal THe oPeNINGSYellow flames CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow tips on outer conesIf NeCeSSaRy What adjustment to makeMaking the adjustment LeVelING THe RaNGeINSTallING THe aNTI-TIP DeVICe WHeN all HooKUPS aRe ComPleTeDProblem Before you call for service…Consumer Support Troubleshooting Tips Possible Causes What To DoTroubleshooting Tips Consumer Support Problem Possible Causes What To DoDuring the self-cleaning cycle After a clean cycleIs on when you want Because the temperature Check the oven door latch You have a function error codeTemperature setting too high Power outage Power outage or surgeConvection fan not Preheat temperature Display goes blank Fuse in your home may bePage Accessories Limited Time Offer! Free ShippingWhat GE Will Not Cover OperatingGE Will Replace For The PeriodWhat Mabe Will Not Cover Safety Instructions OperatingMabe Will Replace Warrantor Mabe Canada Inc Burlington, OntarioConsumer Support Canada, call

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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