GE JGB805, JGB295SERSS, JGB800, JGB820, JGB810 manual Installation Instructions Tips, Support

Page 14

Instructions

Using the upper oven.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Upper Oven for Baking or Roasting

Safety

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

To change the oven temperature during BaKe cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Instructions

The oven has a special low rack (R)

The word ON and 100° will be displayed. As

position just above the oven bottom.

the oven heats up, the display will show the

Use it when extra cooking space is

changing temperature. When the oven reaches

needed, for example, when cooking

a large turkey. The rack is not designed

the temperature you set, a tone will sound.

to slide out at this position.

 

Operating

Installation Instructions

Tips

When baking on a single rack, use

the rack position from the chart for your type of food. Baking results will be better if baking pans are centered in the oven as much as possible.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if foods are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven.

For best results when baking four cake layers at a time, use racks B and D. Place the lower pans at the back of the rack and the upper pans at the front of the rack as shown so that one pan is not directly above another leaving approximately 1-1/2" between pans, from the front, back and sides of the walls.

Type of Food

Rack Position

Angel food cake

A or C

Bundt or pound cakes

A or C

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Pies – On cookie sheet

B or C

Roasting

R or A

4-Layer cakes

B & D

Troubleshooting

When baking four cake layers at a time, use racks B and D. Place the lower pans at the back of the rack and the upper pans to the front of the rack shown so that one pan is not directly above another.

Support

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil . Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

Consumer

 

Oven Moisture

 

As your oven heats up, the temperature

 

change of the air in the oven may cause

 

water droplets to form on the door glass.

14

These droplets are harmless and will

evaporate as the oven continues to heat up.

 

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Contents JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Write the model and serial numbers here Model # Serial #ANTI-TIP DeVICe Safety Instructions Operating Instructions GEAppliances.comInstructions Safety Instructions Overheating of the cooktop surfaces, or aTips Operating Instructions SafetyConsumer Support Troubleshooting Operating Instructions Installation Instructions Tips Consumer SupportOperating Using the gas surface burnersInstructions Safety Instructions Operating Instructions SafetyTroubleshooting Tips Using the Griddle Using the griddle. on some modelsHow to Insert the Griddle Time SettingUsing the oven controls Safety Instructions Operating InstructionsTouch to select the bake function Instructions Safety InstructionsTouch when using the probe to cook food Touch to turn the oven light on or offUsing the upper oven Instructions OperatingInstallation Instructions Tips SupportPlace the meat or fish on a broiler grid in a broiler pan How to Set the Upper Oven for BroilingBroiling Guide Hi BroilUsing the clock and timer Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating InstructionsInsert the probe into the food Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Touch the Probe padConvection Bake Using the convection oven. on some modelsSafety Instructions Convection RoastCookware for Convection Cooking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Multi-Rack BakingSafety Instructions Touch the Convection Roast padOperating Instructions Safety Instructions MeatsTouch the Convection Bake pad Make sure the clock shows the correct time of dayTo cancel the 6-second beep Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffHour, 24-Hour or Clock Blackout Gas/Control Lockout on some modelsControl Lockout on some models To lock the controlsHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Installation InstructionsType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Number Pad Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Food SettingTo Crisp Stale Items Temperature Selection ChartControl Setting To Warm Serving Bowls and PlatesTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle High cleaning temperaturesAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padSealed Burner Assemblies on some models Care and cleaning of the rangeBurner Assemblies on some models Turn all controls OFF before removing the burner partsBurner Caps, Bases and Heads Burner caps ReplacementAfter cleaning CapsBurner Grates Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Cooktop SurfaceUpper Control Panel Metal parts can be cleaned with soapOven Air Vents Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Stainless Steel Surfaces on some modelsRemovable Storage Drawer on some models Oven Light ReplacementOven Racks and Drawer Racks Pull the drawer straight out until it stops Removable Lower Oven Drawer PanTo remove the drawer To replace the drawer ToolS yoU wIll NeeD FoR yoUR SaFeTyCommonwealth of massachusetts MaTeRIalS yoU may NeeDInstallation Instructions THaN 24 INCHeS473/4 361/4 ± 1/4 DImeNSIoNS aND CleaRaNCeS293/4 46 3/4LoCaTIoN PRoVIDe aDeqUaTe GaS SUPPly CoNNeCT THe RaNGe To GaSGaS PIPe aND eleCTRICal oUTleT loCaTIoNS See the above section for model JGB805Alternate Hookup FleXIBle CoNNeCToR HooKUPRigid PIPe HooKUP oPTIoNS Extension Cord Cautions EleCTRICal CoNNeCTIoNSElectrical Requirements Temporary MethodASSemBle SURFaCe BURNeRS Seal THe oPeNINGSYellow flames CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow tips on outer conesIf NeCeSSaRy What adjustment to makeMaking the adjustment LeVelING THe RaNGeINSTallING THe aNTI-TIP DeVICe WHeN all HooKUPS aRe ComPleTeDProblem Before you call for service…Consumer Support Troubleshooting Tips Possible Causes What To DoTroubleshooting Tips Consumer Support Problem Possible Causes What To DoDuring the self-cleaning cycle After a clean cycleIs on when you want Because the temperature Check the oven door latch You have a function error codeTemperature setting too high Power outage Power outage or surgeConvection fan not Preheat temperature Display goes blank Fuse in your home may bePage Accessories Limited Time Offer! Free ShippingWhat GE Will Not Cover OperatingGE Will Replace For The PeriodWhat Mabe Will Not Cover Safety Instructions OperatingMabe Will Replace Warrantor Mabe Canada Inc Burlington, OntarioConsumer Support Canada, call

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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