GE JGB810, JGB295SERSS, JGB805 Safety Instructions, Overheating of the cooktop surfaces, or a

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GEAppliances.com

WARNING!

SURFaCe BURNeRS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Safety Instructions

nAlways use the LITE position when igniting the top burners and make sure the burners have ignited.

nNever leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

nAdjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

nUse only dry pot holders— moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

nWhen using glass cookware, make sure it is designed for top-of-range cooking.

nTo minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

nCarefully watch foods being fried at a high flame setting.

nAlways heat fat slowly, and watch as it heats.

nDo not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

nIf a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

nUse a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

nUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

nDo not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.

nDo not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

nFoods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

nNever try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

nDo not leave plastic items on the cooktop— they may melt if left too close to the vent.

nKeep all plastics away from the surface burners.

nTo avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

nIf range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

nIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

nAlways turn the surface burner controls off before removing cookware.

nDo not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

nWhen disabling Gas/Control Lockout, make sure the surface controls are set to the OFF position. This will preclude gas flow when the range is turned on.

nDo not use aluminum foil to cover the grates or line any part of the cooktop. Doing so may

result in carbon monoxide poisoning,

 

overheating of the cooktop surfaces, or a

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potential fire hazard.

Operating Instructions

Installation Instructions

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # JGB295 JGB800 JGB805 JGB810 JGB820 JGB900ANTI-TIP DeVICe GEAppliances.com Safety Instructions Operating InstructionsInstructions Overheating of the cooktop surfaces, or a Safety InstructionsTips Operating Instructions SafetyConsumer Support Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsOperating Using the gas surface burnersInstructions Safety Instructions Operating Instructions SafetyTroubleshooting Tips How to Insert the Griddle Using the griddle. on some modelsUsing the Griddle Time SettingSafety Instructions Operating Instructions Using the oven controlsTouch when using the probe to cook food Instructions Safety InstructionsTouch to select the bake function Touch to turn the oven light on or offInstructions Operating Using the upper ovenSupport Installation Instructions TipsBroiling Guide How to Set the Upper Oven for BroilingPlace the meat or fish on a broiler grid in a broiler pan Hi BroilConsumer Support Using the clock and timerHow to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop Operating InstructionsHow to Set the Upper Oven For Cooking When Using the Probe Using the probe. on some modelsInsert the probe into the food Touch the Probe padSafety Instructions Using the convection oven. on some modelsConvection Bake Convection RoastHow to Set the Upper Oven for Convection Baking or Roasting Operating Instructions SafetyCookware for Convection Cooking Multi-Rack BakingTouch the Convection Roast pad Safety InstructionsMeats Operating Instructions Safety InstructionsMake sure the clock shows the correct time of day Touch the Convection Bake padFahrenheit or Celsius Temperature Selection Special features of your upper oven controlTo cancel the 6-second beep Hour Shut-OffControl Lockout on some models Gas/Control Lockout on some modelsHour, 24-Hour or Clock Blackout To lock the controlsHow to Set for Regular Baking/Roasting Using the Sabbath featureHow to Exit the Sabbath Feature Installation InstructionsType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat When Using the Warming Drawer Using the electric warming drawer. on some modelsNumber Pad Setting Food SettingControl Setting Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning High cleaning temperaturesHow to Delay the Start of Cleaning Using the self-cleaning ovenAfter a Clean Cycle To start Touch the Start padBurner Assemblies on some models Care and cleaning of the rangeSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsAfter cleaning Burner caps ReplacementBurner Caps, Bases and Heads CapsLodge Reversible Cast-Iron Griddle Installation Instructions TroubleshootingBurner Grates Cooktop SurfaceOven Air Vents Metal parts can be cleaned with soapUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsStainless Steel Surfaces on some models Lift-Off Oven DoorRemovable Storage Drawer on some models Oven Light ReplacementOven Racks and Drawer Racks Pull the drawer straight out until it stops Removable Lower Oven Drawer PanTo remove the drawer To replace the drawer Commonwealth of massachusetts FoR yoUR SaFeTyToolS yoU wIll NeeD MaTeRIalS yoU may NeeDTHaN 24 INCHeS Installation Instructions293/4 DImeNSIoNS aND CleaRaNCeS473/4 361/4 ± 1/4 46 3/4LoCaTIoN CoNNeCT THe RaNGe To GaS PRoVIDe aDeqUaTe GaS SUPPlySee the above section for model JGB805 GaS PIPe aND eleCTRICal oUTleT loCaTIoNSAlternate Hookup FleXIBle CoNNeCToR HooKUPRigid PIPe HooKUP oPTIoNS Electrical Requirements EleCTRICal CoNNeCTIoNSExtension Cord Cautions Temporary MethodSeal THe oPeNINGS ASSemBle SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS CHeCK oPeRaTIoN oF SURFaCe BURNeRSYellow flames Yellow tips on outer conesMaking the adjustment What adjustment to makeIf NeCeSSaRy LeVelING THe RaNGeWHeN all HooKUPS aRe ComPleTeD INSTallING THe aNTI-TIP DeVICeConsumer Support Troubleshooting Tips Before you call for service…Problem Possible Causes What To DoProblem Possible Causes What To Do Troubleshooting Tips Consumer SupportIs on when you want Because the temperature After a clean cycleDuring the self-cleaning cycle Check the oven door latch You have a function error codeConvection fan not Preheat temperature Power outage Power outage or surgeTemperature setting too high Display goes blank Fuse in your home may bePage Limited Time Offer! Free Shipping AccessoriesGE Will Replace OperatingWhat GE Will Not Cover For The PeriodMabe Will Replace Safety Instructions OperatingWhat Mabe Will Not Cover Warrantor Mabe Canada Inc Burlington, OntarioCanada, call Consumer Support

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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