GE JGB295 Using the probe. on some models, Insert the probe into the food, Touch the Probe pad

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Instructions

Using the probe. (on some models)

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Safety

Use of probes other than the one provided with this product may result in damage to

the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

Cable

Plug

Handles

Probe

Operating Instructions

The temperature probe has

a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

nTo avoid damaging your probe, do not use tongs to pull on the cable when removing it.

nTo avoid breaking the probe, make sure food is completely defrosted before inserting.

nTo prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

nNever leave your probe inside the oven during a self-cleaning cycle.

nDo not store the probe in the oven.

Installation Instructions

After preparing the meat and placing it on a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

How to Set the Upper Oven For Cooking When Using the Probe

Consumer Support Troubleshooting Tips

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Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the Probe pad.

Touch the number pads to set the desired internal food or meat temperature between 100°F and 200°F.

Touch the Bake pad.

Touch the number pads to set the desired oven temperature.

Touch the Start pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the Start pad.

The display will show LO until the internal temperature of the food reaches 100°F; then the changing internal temperature will be shown.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the Clear/Off pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during probe cooking, touch the Bake pad and then the number pads to set the new temperature.

nIf the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

nYou can use the timer even though you cannot use timed oven operations while using the probe.

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Contents JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Write the model and serial numbers here Model # Serial #ANTI-TIP DeVICe Safety Instructions Operating Instructions GEAppliances.comInstructions Safety Instructions Overheating of the cooktop surfaces, or aOperating Instructions Safety Consumer Support TroubleshootingTips Operating Instructions Installation Instructions Tips Consumer SupportUsing the gas surface burners Instructions SafetyOperating Safety Troubleshooting TipsInstructions Operating Instructions Using the Griddle Using the griddle. on some modelsHow to Insert the Griddle Time SettingUsing the oven controls Safety Instructions Operating InstructionsTouch to select the bake function Instructions Safety InstructionsTouch when using the probe to cook food Touch to turn the oven light on or offUsing the upper oven Instructions OperatingInstallation Instructions Tips SupportPlace the meat or fish on a broiler grid in a broiler pan How to Set the Upper Oven for BroilingBroiling Guide Hi BroilUsing the clock and timer Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating InstructionsInsert the probe into the food Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Touch the Probe padConvection Bake Using the convection oven. on some modelsSafety Instructions Convection RoastCookware for Convection Cooking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Multi-Rack BakingSafety Instructions Touch the Convection Roast padOperating Instructions Safety Instructions MeatsTouch the Convection Bake pad Make sure the clock shows the correct time of dayTo cancel the 6-second beep Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffHour, 24-Hour or Clock Blackout Gas/Control Lockout on some modelsControl Lockout on some models To lock the controlsHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Installation InstructionsAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Number Pad Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Food SettingTo Crisp Stale Items Temperature Selection ChartControl Setting To Warm Serving Bowls and PlatesUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle High cleaning temperaturesAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padSealed Burner Assemblies on some models Care and cleaning of the rangeBurner Assemblies on some models Turn all controls OFF before removing the burner partsBurner Caps, Bases and Heads Burner caps ReplacementAfter cleaning CapsBurner Grates Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Cooktop SurfaceUpper Control Panel Metal parts can be cleaned with soapOven Air Vents Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Stainless Steel Surfaces on some modelsOven Light Replacement Oven Racks and Drawer RacksRemovable Storage Drawer on some models Removable Lower Oven Drawer Pan To remove the drawer To replace the drawerPull the drawer straight out until it stops ToolS yoU wIll NeeD FoR yoUR SaFeTyCommonwealth of massachusetts MaTeRIalS yoU may NeeDInstallation Instructions THaN 24 INCHeS473/4 361/4 ± 1/4 DImeNSIoNS aND CleaRaNCeS293/4 46 3/4LoCaTIoN PRoVIDe aDeqUaTe GaS SUPPly CoNNeCT THe RaNGe To GaSGaS PIPe aND eleCTRICal oUTleT loCaTIoNS See the above section for model JGB805FleXIBle CoNNeCToR HooKUP Rigid PIPe HooKUP oPTIoNSAlternate Hookup Extension Cord Cautions EleCTRICal CoNNeCTIoNSElectrical Requirements Temporary MethodASSemBle SURFaCe BURNeRS Seal THe oPeNINGSYellow flames CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow tips on outer conesIf NeCeSSaRy What adjustment to makeMaking the adjustment LeVelING THe RaNGeINSTallING THe aNTI-TIP DeVICe WHeN all HooKUPS aRe ComPleTeDProblem Before you call for service…Consumer Support Troubleshooting Tips Possible Causes What To DoTroubleshooting Tips Consumer Support Problem Possible Causes What To DoDuring the self-cleaning cycle After a clean cycleIs on when you want Because the temperature Check the oven door latch You have a function error codeTemperature setting too high Power outage Power outage or surgeConvection fan not Preheat temperature Display goes blank Fuse in your home may bePage Accessories Limited Time Offer! Free ShippingWhat GE Will Not Cover OperatingGE Will Replace For The PeriodWhat Mabe Will Not Cover Safety Instructions OperatingMabe Will Replace Warrantor Mabe Canada Inc Burlington, OntarioConsumer Support Canada, call

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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