GE JGB820, JGB295SERSS, JGB805, JGB800, JGB810 Operating Instructions Safety Instructions, Meats

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Operating Instructions Safety Instructions

Installation Instructions

Consumer Support Troubleshooting Tips

Using the convection oven. (on some models)

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare†

20–24

325˚F

140˚F

 

 

Medium

24–28

325˚F

160˚F

 

 

Well

28–32

325˚F

170˚F

 

Boneless Rib, Top Sirloin

Rare†

20–24

325˚F

140˚F

 

 

Medium

24–28

325˚F

160˚F

 

 

Well

28–32

325˚F

170˚F

 

Beef Tenderloin

Rare†

10–14

325˚F

140˚F

 

 

Medium

14–18

325˚F

160˚F

 

Pot Roast (21/2 to 3 lbs.) chuck, rump

 

35–45

300˚F

170˚F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325˚F

170˚F

 

Boneless (3 to 5 lbs.)

 

23–27

325˚F

170˚F

 

Pork Chops (1/2" to 1" thick)

2 chops

30–35 total

325˚F

170˚F

 

 

4 chops

35–40 total

325˚F

170˚F

 

 

6 chops

40–45 total

325˚F

170˚F

Ham

Canned (3 lbs. fully cooked)

 

14–18

325˚F

140˚F

 

Butt (5 lbs. fully cooked)

 

14–18

325˚F

140˚F

 

Shank (5 lbs. fully cooked)

 

14–18

325˚F

140˚F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325˚F

160˚F

 

 

Well

20–24

325˚F

170˚F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325˚F

160˚F

 

 

Well

20–24

325˚F

170˚F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400˚F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350˚F

 

Poultry

Whole Chicken (21/2 to 31/2 lbs.)

 

24–26

350˚F

180˚–185˚F

 

Cornish Hens Unstuffed (1 to 11/2 lbs.)

 

50–55 total

350˚F

180˚–185˚F

 

Cornish Hens Stuffed (1 to 11/2 lbs.)

 

55–60 total

350˚F

180˚–185˚F

 

Duckling (4 to 5 lbs.)

 

24–26

325˚F

180˚–185˚F

 

Turkey, whole*

 

 

325˚F

180˚–185˚F

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325˚F

180˚–185˚F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325˚F

170˚F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140˚F means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev.

June 1985.)

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Contents JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Write the model and serial numbers here Model # Serial #ANTI-TIP DeVICe Safety Instructions Operating Instructions GEAppliances.comInstructions Safety Instructions Overheating of the cooktop surfaces, or aConsumer Support Troubleshooting Operating Instructions SafetyTips Operating Instructions Installation Instructions Tips Consumer SupportInstructions Safety Using the gas surface burnersOperating Troubleshooting Tips SafetyInstructions Operating Instructions Using the Griddle Using the griddle. on some modelsHow to Insert the Griddle Time SettingUsing the oven controls Safety Instructions Operating InstructionsTouch to select the bake function Instructions Safety InstructionsTouch when using the probe to cook food Touch to turn the oven light on or offUsing the upper oven Instructions OperatingInstallation Instructions Tips SupportPlace the meat or fish on a broiler grid in a broiler pan How to Set the Upper Oven for BroilingBroiling Guide Hi BroilUsing the clock and timer Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating InstructionsInsert the probe into the food Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Touch the Probe padConvection Bake Using the convection oven. on some modelsSafety Instructions Convection RoastCookware for Convection Cooking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Multi-Rack BakingSafety Instructions Touch the Convection Roast padOperating Instructions Safety Instructions MeatsTouch the Convection Bake pad Make sure the clock shows the correct time of dayTo cancel the 6-second beep Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffHour, 24-Hour or Clock Blackout Gas/Control Lockout on some modelsControl Lockout on some models To lock the controlsHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Installation InstructionsTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Number Pad Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Food SettingTo Crisp Stale Items Temperature Selection ChartControl Setting To Warm Serving Bowls and PlatesWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle High cleaning temperaturesAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padSealed Burner Assemblies on some models Care and cleaning of the rangeBurner Assemblies on some models Turn all controls OFF before removing the burner partsBurner Caps, Bases and Heads Burner caps ReplacementAfter cleaning CapsBurner Grates Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Cooktop SurfaceUpper Control Panel Metal parts can be cleaned with soapOven Air Vents Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Stainless Steel Surfaces on some modelsOven Racks and Drawer Racks Oven Light ReplacementRemovable Storage Drawer on some models To remove the drawer To replace the drawer Removable Lower Oven Drawer PanPull the drawer straight out until it stops ToolS yoU wIll NeeD FoR yoUR SaFeTyCommonwealth of massachusetts MaTeRIalS yoU may NeeDInstallation Instructions THaN 24 INCHeS473/4 361/4 ± 1/4 DImeNSIoNS aND CleaRaNCeS293/4 46 3/4LoCaTIoN PRoVIDe aDeqUaTe GaS SUPPly CoNNeCT THe RaNGe To GaSGaS PIPe aND eleCTRICal oUTleT loCaTIoNS See the above section for model JGB805Rigid PIPe HooKUP oPTIoNS FleXIBle CoNNeCToR HooKUPAlternate Hookup Extension Cord Cautions EleCTRICal CoNNeCTIoNSElectrical Requirements Temporary MethodASSemBle SURFaCe BURNeRS Seal THe oPeNINGSYellow flames CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow tips on outer conesIf NeCeSSaRy What adjustment to makeMaking the adjustment LeVelING THe RaNGeINSTallING THe aNTI-TIP DeVICe WHeN all HooKUPS aRe ComPleTeDProblem Before you call for service…Consumer Support Troubleshooting Tips Possible Causes What To DoTroubleshooting Tips Consumer Support Problem Possible Causes What To DoDuring the self-cleaning cycle After a clean cycleIs on when you want Because the temperature Check the oven door latch You have a function error codeTemperature setting too high Power outage Power outage or surgeConvection fan not Preheat temperature Display goes blank Fuse in your home may bePage Accessories Limited Time Offer! Free ShippingWhat GE Will Not Cover OperatingGE Will Replace For The PeriodWhat Mabe Will Not Cover Safety Instructions OperatingMabe Will Replace Warrantor Mabe Canada Inc Burlington, OntarioConsumer Support Canada, call

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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