GE JGB805 manual Operating Instructions Safety, Cookware for Convection Cooking, Multi-Rack Baking

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Instructions

Using the convection oven. (on some models)

Cookware for Convection Cooking

Operating Instructions Safety

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

nDarkened or matte-finished pans will bake faster than shiny pans.

nglass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Installation Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

How to Set the Upper Oven for Convection Baking or Roasting

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch the Convection Bake

When the oven starts to heat, the changing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or Convection Roast pad.

temperature, starting at 100°F, will be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch the number pads to set the

displayed. When the oven reaches the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature you set, 3 beeps will sound.

 

 

 

 

 

 

 

 

 

 

 

 

 

desired oven temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch the Clear/Off pad when finished.

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch the Start pad.

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: You will hear a fan while cooking with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To change the oven temperature, touch the

convection. The fan will stop when the door is

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Bake or Convection Roast pad

opened, but the heat will not turn off.

 

 

 

 

 

 

 

 

 

 

 

 

 

and then the number pads to set the new

The fan will not start until the preheat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature.

temperature is reached.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Consumer Support Troubleshooting Tips

When convection baking with only 1 rack, follow the rack positions recommended in the Using the oven section.

Multi-Rack Baking

The number of racks provided depends on your model.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-rack baking.

When baking larger foods on 3 racks, place one rack in the 2nd (A) position, one on the 4th (C) position and the third rack in the 6th (E) position.

When baking cookies, place the racks in the 4th (C), 5th (D) and 6th (E) positions.

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Contents JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Write the model and serial numbers here Model # Serial #ANTI-TIP DeVICe Safety Instructions Operating Instructions GEAppliances.comInstructions Safety Instructions Overheating of the cooktop surfaces, or aTips Operating Instructions SafetyConsumer Support Troubleshooting Operating Instructions Installation Instructions Tips Consumer SupportOperating Using the gas surface burnersInstructions Safety Instructions Operating Instructions SafetyTroubleshooting Tips Using the griddle. on some models How to Insert the GriddleUsing the Griddle Time SettingUsing the oven controls Safety Instructions Operating InstructionsInstructions Safety Instructions Touch when using the probe to cook foodTouch to select the bake function Touch to turn the oven light on or offUsing the upper oven Instructions OperatingInstallation Instructions Tips SupportHow to Set the Upper Oven for Broiling Broiling GuidePlace the meat or fish on a broiler grid in a broiler pan Hi BroilUsing the clock and timer Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Operating InstructionsUsing the probe. on some models How to Set the Upper Oven For Cooking When Using the ProbeInsert the probe into the food Touch the Probe padUsing the convection oven. on some models Safety InstructionsConvection Bake Convection RoastOperating Instructions Safety How to Set the Upper Oven for Convection Baking or RoastingCookware for Convection Cooking Multi-Rack BakingSafety Instructions Touch the Convection Roast padOperating Instructions Safety Instructions MeatsTouch the Convection Bake pad Make sure the clock shows the correct time of daySpecial features of your upper oven control Fahrenheit or Celsius Temperature SelectionTo cancel the 6-second beep Hour Shut-OffGas/Control Lockout on some models Control Lockout on some modelsHour, 24-Hour or Clock Blackout To lock the controlsUsing the Sabbath feature How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Installation InstructionsType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Using the electric warming drawer. on some models When Using the Warming DrawerNumber Pad Setting Food SettingTemperature Selection Chart Control SettingTo Crisp Stale Items To Warm Serving Bowls and PlatesTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Using the self-cleaning upper oven Before a Clean CycleHow to Set the Upper Oven for Cleaning High cleaning temperaturesUsing the self-cleaning oven How to Delay the Start of CleaningAfter a Clean Cycle To start Touch the Start padCare and cleaning of the range Burner Assemblies on some modelsSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsBurner caps Replacement After cleaningBurner Caps, Bases and Heads CapsInstallation Instructions Troubleshooting Lodge Reversible Cast-Iron GriddleBurner Grates Cooktop SurfaceMetal parts can be cleaned with soap Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Stainless Steel Surfaces on some modelsRemovable Storage Drawer on some models Oven Light ReplacementOven Racks and Drawer Racks Pull the drawer straight out until it stops Removable Lower Oven Drawer PanTo remove the drawer To replace the drawer FoR yoUR SaFeTy Commonwealth of massachusettsToolS yoU wIll NeeD MaTeRIalS yoU may NeeDInstallation Instructions THaN 24 INCHeSDImeNSIoNS aND CleaRaNCeS 293/4473/4 361/4 ± 1/4 46 3/4LoCaTIoN PRoVIDe aDeqUaTe GaS SUPPly CoNNeCT THe RaNGe To GaSGaS PIPe aND eleCTRICal oUTleT loCaTIoNS See the above section for model JGB805Alternate Hookup FleXIBle CoNNeCToR HooKUPRigid PIPe HooKUP oPTIoNS EleCTRICal CoNNeCTIoNS Electrical RequirementsExtension Cord Cautions Temporary MethodASSemBle SURFaCe BURNeRS Seal THe oPeNINGSCHeCK oPeRaTIoN oF SURFaCe BURNeRS CHeCK oPeRaTIoN oF oVeN BURNeRSYellow flames Yellow tips on outer conesWhat adjustment to make Making the adjustmentIf NeCeSSaRy LeVelING THe RaNGeINSTallING THe aNTI-TIP DeVICe WHeN all HooKUPS aRe ComPleTeDBefore you call for service… Consumer Support Troubleshooting TipsProblem Possible Causes What To DoTroubleshooting Tips Consumer Support Problem Possible Causes What To DoAfter a clean cycle Is on when you want Because the temperatureDuring the self-cleaning cycle Check the oven door latch You have a function error codePower outage Power outage or surge Convection fan not Preheat temperatureTemperature setting too high Display goes blank Fuse in your home may bePage Accessories Limited Time Offer! Free ShippingOperating GE Will ReplaceWhat GE Will Not Cover For The PeriodSafety Instructions Operating Mabe Will ReplaceWhat Mabe Will Not Cover Warrantor Mabe Canada Inc Burlington, OntarioConsumer Support Canada, call

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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