GE JGB295SERSS manual Using the convection oven. on some models, Convection Bake, Convection Roast

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Using the convection oven. (on some models)

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If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Safety Instructions

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

nPreheat the oven. See the Using the oven– Preheating and Pan Placement section.

nIdeal for foods cooked on multiple racks. ngood for large quantities of baked foods.

ngood results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

ngood for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on rack position (a).

When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

nPlace the rack in rack position (a).

Operating Instructions

Installation Instructions

Auto Recipe™ Conversion

You can use your favorite recipes in the convection oven.

When using CONVeCTION BaKe,

the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the Start pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the Clear/Off pad when baking is finished.

nUse pan size recommended in the recipe.

nSome package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # JGB295 JGB800 JGB805 JGB810 JGB820 JGB900ANTI-TIP DeVICe GEAppliances.com Safety Instructions Operating InstructionsInstructions Overheating of the cooktop surfaces, or a Safety InstructionsConsumer Support Troubleshooting Operating Instructions SafetyTips Tips Consumer Support Operating Instructions Installation InstructionsInstructions Safety Using the gas surface burnersOperating Troubleshooting Tips SafetyInstructions Operating Instructions Time Setting Using the griddle. on some modelsHow to Insert the Griddle Using the GriddleSafety Instructions Operating Instructions Using the oven controlsTouch to turn the oven light on or off Instructions Safety InstructionsTouch when using the probe to cook food Touch to select the bake functionInstructions Operating Using the upper ovenSupport Installation Instructions TipsHi Broil How to Set the Upper Oven for BroilingBroiling Guide Place the meat or fish on a broiler grid in a broiler panConsumer Support Using the clock and timerOperating Instructions Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopTouch the Probe pad Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the foodConvection Roast Using the convection oven. on some modelsSafety Instructions Convection BakeMulti-Rack Baking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Cookware for Convection CookingTouch the Convection Roast pad Safety InstructionsMeats Operating Instructions Safety InstructionsMake sure the clock shows the correct time of day Touch the Convection Bake padHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection To cancel the 6-second beepTo lock the controls Gas/Control Lockout on some modelsControl Lockout on some models Hour, 24-Hour or Clock BlackoutInstallation Instructions Using the Sabbath featureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Food Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Number Pad SettingTo Warm Serving Bowls and Plates Temperature Selection ChartControl Setting To Crisp Stale ItemsWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer High cleaning temperatures Using the self-cleaning upper ovenBefore a Clean Cycle How to Set the Upper Oven for CleaningTo start Touch the Start pad Using the self-cleaning ovenHow to Delay the Start of Cleaning After a Clean CycleTurn all controls OFF before removing the burner parts Care and cleaning of the rangeBurner Assemblies on some models Sealed Burner Assemblies on some modelsCaps Burner caps ReplacementAfter cleaning Burner Caps, Bases and HeadsCooktop Surface Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Burner GratesLower Control Panel Front Manifold Panel and Knobs Metal parts can be cleaned with soapOven Air Vents Upper Control PanelStainless Steel Surfaces on some models Lift-Off Oven DoorOven Racks and Drawer Racks Oven Light ReplacementRemovable Storage Drawer on some models To remove the drawer To replace the drawer Removable Lower Oven Drawer PanPull the drawer straight out until it stops MaTeRIalS yoU may NeeD FoR yoUR SaFeTyCommonwealth of massachusetts ToolS yoU wIll NeeDTHaN 24 INCHeS Installation Instructions46 3/4 DImeNSIoNS aND CleaRaNCeS293/4 473/4 361/4 ± 1/4LoCaTIoN CoNNeCT THe RaNGe To GaS PRoVIDe aDeqUaTe GaS SUPPlySee the above section for model JGB805 GaS PIPe aND eleCTRICal oUTleT loCaTIoNSRigid PIPe HooKUP oPTIoNS FleXIBle CoNNeCToR HooKUPAlternate Hookup Temporary Method EleCTRICal CoNNeCTIoNSElectrical Requirements Extension Cord CautionsSeal THe oPeNINGS ASSemBle SURFaCe BURNeRSYellow tips on outer cones CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow flamesLeVelING THe RaNGe What adjustment to makeMaking the adjustment If NeCeSSaRyWHeN all HooKUPS aRe ComPleTeD INSTallING THe aNTI-TIP DeVICePossible Causes What To Do Before you call for service…Consumer Support Troubleshooting Tips ProblemProblem Possible Causes What To Do Troubleshooting Tips Consumer SupportCheck the oven door latch You have a function error code After a clean cycleIs on when you want Because the temperature During the self-cleaning cycleDisplay goes blank Fuse in your home may be Power outage Power outage or surgeConvection fan not Preheat temperature Temperature setting too highPage Limited Time Offer! Free Shipping AccessoriesFor The Period OperatingGE Will Replace What GE Will Not CoverWarrantor Mabe Canada Inc Burlington, Ontario Safety Instructions OperatingMabe Will Replace What Mabe Will Not CoverCanada, call Consumer Support

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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