GE JGB295SERSS, JGB805 Operating Instructions Safety, Tips, Consumer Support Troubleshooting

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Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

eLeCTRIC WaRMINg DRaWeR

aND LOWeR OVeN DRaWeR (on some models)

Operating Instructions Safety

nThe purpose of the warming drawer and the WARM ZONE setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer or the WARM ZONE setting of the lower oven drawer.

nDo not use the drawer to dry newspapers. If overheated, they can catch on fire.

nDo not leave paper products, plastics, canned food, or combustible materials in the drawer.

nNever leave jars or cans of fat drippings in or near your drawer.

nDo not warm food in the drawer for more than two hours.

nNever place, use or self-clean the lower oven drawer pan in the upper oven.

nDo not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

nUse care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

nDo not use aluminum foil to line the lower drawer. The foil will trap heat below, and upset the performance of the oven. Foil can melt and permanently damage the drawer bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Installation Instructions

Tips

COOK MeaT aND POULTRY THOROUgHLY…

Cook meat and poultry thoroughly—meat to at least an INTeRNaL temperature of 160°F and poultry to at least an INTeRNaL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SeLF-CLeaNINg THe UPPeR OVeN

Consumer Support Troubleshooting

nBe sure to wipe off excess spillage before self-cleaning operation.

nBefore self-cleaning the oven, remove any broiler pan, broiler grid, all cookware, probe and any aluminum foil.

nNever place, use or self-clean the lower oven drawer pan in the upper oven.

nNickel oven racks (on some models) should be removed from the oven before beginning the self-clean cycle.

nGray porcelain-coated oven racks (on some models) may be cleaned in the oven during the self-clean cycle.

nClean only parts listed in this Owner’s Manual.

nDo not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

nIf the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

nDo not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

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Contents JGB295 JGB800 JGB805 JGB810 JGB820 JGB900 Write the model and serial numbers here Model # Serial #ANTI-TIP DeVICe Safety Instructions Operating Instructions GEAppliances.comInstructions Safety Instructions Overheating of the cooktop surfaces, or aOperating Instructions Safety Consumer Support TroubleshootingTips Operating Instructions Installation Instructions Tips Consumer SupportUsing the gas surface burners Instructions SafetyOperating Safety Troubleshooting TipsInstructions Operating Instructions Using the Griddle Using the griddle. on some modelsHow to Insert the Griddle Time SettingUsing the oven controls Safety Instructions Operating InstructionsTouch to select the bake function Instructions Safety InstructionsTouch when using the probe to cook food Touch to turn the oven light on or offUsing the upper oven Instructions OperatingInstallation Instructions Tips SupportPlace the meat or fish on a broiler grid in a broiler pan How to Set the Upper Oven for BroilingBroiling Guide Hi BroilUsing the clock and timer Consumer SupportHow to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Operating InstructionsInsert the probe into the food Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Touch the Probe padConvection Bake Using the convection oven. on some modelsSafety Instructions Convection RoastCookware for Convection Cooking Operating Instructions SafetyHow to Set the Upper Oven for Convection Baking or Roasting Multi-Rack BakingSafety Instructions Touch the Convection Roast padOperating Instructions Safety Instructions MeatsTouch the Convection Bake pad Make sure the clock shows the correct time of dayTo cancel the 6-second beep Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffHour, 24-Hour or Clock Blackout Gas/Control Lockout on some modelsControl Lockout on some models To lock the controlsHow to Exit the Sabbath Feature Using the Sabbath featureHow to Set for Regular Baking/Roasting Installation InstructionsAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Number Pad Setting Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Food SettingTo Crisp Stale Items Temperature Selection ChartControl Setting To Warm Serving Bowls and PlatesUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle High cleaning temperaturesAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning To start Touch the Start padSealed Burner Assemblies on some models Care and cleaning of the rangeBurner Assemblies on some models Turn all controls OFF before removing the burner partsBurner Caps, Bases and Heads Burner caps ReplacementAfter cleaning CapsBurner Grates Installation Instructions TroubleshootingLodge Reversible Cast-Iron Griddle Cooktop SurfaceUpper Control Panel Metal parts can be cleaned with soapOven Air Vents Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Stainless Steel Surfaces on some modelsOven Light Replacement Oven Racks and Drawer RacksRemovable Storage Drawer on some models Removable Lower Oven Drawer Pan To remove the drawer To replace the drawerPull the drawer straight out until it stops ToolS yoU wIll NeeD FoR yoUR SaFeTyCommonwealth of massachusetts MaTeRIalS yoU may NeeDInstallation Instructions THaN 24 INCHeS473/4 361/4 ± 1/4 DImeNSIoNS aND CleaRaNCeS293/4 46 3/4LoCaTIoN PRoVIDe aDeqUaTe GaS SUPPly CoNNeCT THe RaNGe To GaSGaS PIPe aND eleCTRICal oUTleT loCaTIoNS See the above section for model JGB805FleXIBle CoNNeCToR HooKUP Rigid PIPe HooKUP oPTIoNSAlternate Hookup Extension Cord Cautions EleCTRICal CoNNeCTIoNSElectrical Requirements Temporary MethodASSemBle SURFaCe BURNeRS Seal THe oPeNINGSYellow flames CHeCK oPeRaTIoN oF SURFaCe BURNeRSCHeCK oPeRaTIoN oF oVeN BURNeRS Yellow tips on outer conesIf NeCeSSaRy What adjustment to makeMaking the adjustment LeVelING THe RaNGeINSTallING THe aNTI-TIP DeVICe WHeN all HooKUPS aRe ComPleTeDProblem Before you call for service…Consumer Support Troubleshooting Tips Possible Causes What To DoTroubleshooting Tips Consumer Support Problem Possible Causes What To DoDuring the self-cleaning cycle After a clean cycleIs on when you want Because the temperature Check the oven door latch You have a function error codeTemperature setting too high Power outage Power outage or surgeConvection fan not Preheat temperature Display goes blank Fuse in your home may bePage Accessories Limited Time Offer! Free ShippingWhat GE Will Not Cover OperatingGE Will Replace For The PeriodWhat Mabe Will Not Cover Safety Instructions OperatingMabe Will Replace Warrantor Mabe Canada Inc Burlington, OntarioConsumer Support Canada, call

JGB810, JGB820, JGB800, JGB805, JGB295SERSS specifications

The GE JGB295, JGB295SERSS, JGB805, JGB800, and JGB820 are notable models from General Electric’s line of home appliances, specifically designed to enhance the cooking experience in modern kitchens. Each model boasts distinct features and technologies that cater to varying culinary needs while maintaining efficiency and convenience.

The GE JGB295 is a versatile range that combines both gas cooking and electric baking functions. With its spacious oven capacity, it provides room for multitasking and preparing multiple dishes simultaneously. One of its main features is the powerful convection cooking system, which circulates heat for even cooking results, allowing food to bake uniformly.

The JGB295SERSS variant, an upgraded version of the JGB295, includes the same underlying features but is enhanced with a sleek stainless steel finish, giving it a more modern and professional look. This model also comes equipped with advanced safety features, including a gas shutoff valve and a child lock option to ensure peace of mind during cooking.

The GE JGB805 is another standout model focused on efficiency and performance. With its dual fuel configuration, it combines the advantages of gas burners and electric ovens. The JGB805 features edge-to-edge cooking surfaces, maximizing space and providing an easy-to-clean design. Its Wi-Fi connectivity enables remote control via smartphone, allowing users to monitor cooking progress without being tied to the kitchen.

Meanwhile, the JGB800 model emphasizes user-friendly design through its intuitive controls and smart settings. It features a programmable timer and various cooking modes tailored for different culinary styles. Additionally, its self-cleaning oven function minimizes maintenance efforts, making it a practical choice.

Lastly, the GE JGB820 integrates advanced technology with a focus on enhancing cooking precision. This model features a seamless cooktop for easy cleanup and a heavy-duty oven rack that glides smoothly, accommodating a variety of dish sizes. Its Air Fry mode allows for healthier cooking options, providing crispy results without compromising on flavor.

Together, these GE models represent a commitment to quality, innovation, and convenience, making them valuable additions to any kitchen. Whether it’s baking, roasting, or frying, these ranges are designed to meet diverse cooking needs while ensuring efficiency and ease of use.
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