GE JGBP35, JGBP79, JGBP90, JGBP85 manual Temperature Selection Chart, To Crisp Stale Items

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Temperature Selection Chart

To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Tips:

■Do not put liquid or water in the warming drawer.

■For moist foods, cover them with a lid or aluminum foil.

■For crisp foods, leave them uncovered.

■Do not use plastic containers or plastic wrap.

■Preheat prior to use according to recommended times.

■The temperature, type and amount of food, and the time held may affect the quality of the food.

CAUTION: Do not warm food in the warming drawer for more than two hours.

Food Type	Control Setting

Bacon	HI
Eggs	HI
Fish	HI
Gravy, sauces	HI
Ham	HI
Onion rings	HI
Pies	LO
Pizza	HI
Potatoes, baked	HI
Potatoes, mashed	LO
Tortilla Chips	LO

Safety Instructions Operating Instructions Installation

To Crisp Stale Items

■Place food in low-sided dishes or pans.

■Preheat on LO setting.

■Check crispness after 45 minutes. Add time as needed.

Instructions

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

■Use only heat-safe dishes.

■Place the empty dishes on the rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■Preheat empty serving dish while preheating the drawer.

■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer.

CAUTION: Dishes may be hot. Use pot holders or mitts when removing hot dishes.

Troubleshooting Tips Customer Service

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Contents Cleaning Gas ANTI-TIP Device Customer ServiceTwo easy ways to register your appliance GE & You, a Service PartnershipImportant Safety Notice Safety Instructions Surface Burners Cook Meat and Poultry THOROUGHLY… Instructions Installation InstructionsElectric Warming Drawer on some models Instructions Using the surface burnersSafety Instructions OperatingTop-of-Range Cookware Operating Instructions SafetySafety Instructions Operating Using the oven controlsFunctions must be reset Instructions Safety InstructionsControl Lockout Special features of your oven control on some modelsFahrenheit or Centigrade Temperature Selection Hour Shut-OffHour, 24 Hour or Clock Black-Out Tones at the End of a Timed CycleCook and Hold Safety Instructions OperatingOven Vent Using the ovenPower Outage for Electric Ignition Models Before you begin…Oven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Power Outage Using the clock and timerInstallation Instructions To Set the TimerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions How to Set an Immediate Start and Automatic StopAdjust the oven thermostat-Do it yourself Rack Using the electric warming drawerWhen Using the Warming Drawer Control KnobTo Crisp Stale Items Temperature Selection ChartTroubleshooting Tips Using the self-cleaning ovenStandard Twin Burner Assemblies on some models Care and cleaning of the rangeTips Customer Service Sealed Burner Assemblies on some models Instructions Operating Instructions SafetyOven Bottom Burner GratesCooktop Surface Broiler Pan and Grid To clean the outside of the doorLift-Off Oven Door Removable Storage Drawer on some models Oven Light Replacement on some modelsRemovable Warming Drawer on some models To raise the cooktop Troubleshooting Tips Customer ServiceOven Air Vents Control Panel and KnobsFluorescent Top Light on some models Oven ShelvesBrushed Chrome Cooktop on some models Warming Drawer RackOperating Instructions Installation of the rangeSafety Instructions 361⁄4 ± 1⁄4 ServiceCustomer 28 ⁄ toLocation Connect the Range to Gas Operating InstructionsProvide Adequate Gas Supply Troubleshooting Tips Rigid Pipe Hookup for Models Equipped with Sealed Burners Installer InformGas Flow into Range Temporary Method Extension Cord CautionsGrounding IMPORTANT-Please read carefully Preferred MethodElectric Ignition Models Electric DisconnectSeal the Openings Check Ignition of Surface BurnersYellow tips on outer cones- Normal for LP gas Quality of FlamesCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeTroubleshooting Tips Customer Installing the Anti-Tip DeviceWhen All Hookups Are Completed Instructions Operating Instructions Safety Instructions Before You Call For Service…Entering cooking time Control signals afterOven temperature too Clock and timerCrackling or After a clean cycle Oven not clean after aClean cycle Is on when you wantDisplay flashes Power outageDoor appears Display goes blankOperating Instructions Operating Instructions Installation Instructions Customer Service We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions One Year GE Will ReplaceWhat GE Will Not Cover For The PeriodWhat Is Not Covered GE Gas Range Warranty For customers in CanadaGE Answer Center Service Telephone Numbers