GE JGBP85, JGBP79, JGBP90, JGBP35 manual Leveling the Range, To remove the oven bottom

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Instructions

Installation of the range.

Read these instructions completely and carefully.

Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary

Operating Instructions Safety

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air adjustment

shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air adjustment shutter

To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

Instructions

Oven bottom

Tips Installation

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the warming drawer (depending on the model). Remove the drawer. See the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

To remove the oven bottom:

Remove the knurled screws holding down rear of the oven bottom.

Grasp the oven bottom at finger slots on each side.

Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out.

Troubleshooting

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

Customer Service

Leveling the Range

Remove the storage drawer or warming drawer. See the Care and cleaning of the range section.

Use a 3/16″ open-end or socket wrench to back out both rear leveling legs approximately 2 turns.

 

Use a 13⁄8″ open-end or

 

adjustable wrench to

 

back out the front

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leveling legs two turns.

 

Install the oven shelves in the oven and position the range where it will be installed.

Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

Adjust the leveling legs until the range is level.

After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

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Contents Cleaning Gas Customer Service ANTI-TIP DeviceGE & You, a Service Partnership Two easy ways to register your applianceImportant Safety Notice Safety Instructions Surface Burners Instructions Installation Instructions Cook Meat and Poultry THOROUGHLY…Electric Warming Drawer on some models Instructions Operating Using the surface burnersSafety InstructionsOperating Instructions Safety Top-of-Range CookwareUsing the oven controls Safety Instructions OperatingInstructions Safety Instructions Functions must be resetHour Shut-Off Special features of your oven control on some modelsFahrenheit or Centigrade Temperature Selection Control LockoutTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutSafety Instructions Operating Cook and HoldBefore you begin… Using the ovenPower Outage for Electric Ignition Models Oven VentAluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureHow to Set the Oven for Broiling Broiling GuideHI Broil To Set the Timer Using the clock and timerInstallation Instructions Power OutageHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresSafety Instructions How to Set a Delayed Start and Automatic StopAdjust the oven thermostat-Do it yourself Control Knob Using the electric warming drawerWhen Using the Warming Drawer RackTemperature Selection Chart To Crisp Stale ItemsUsing the self-cleaning oven Troubleshooting TipsCare and cleaning of the range Tips Customer ServiceStandard Twin Burner Assemblies on some models Instructions Operating Instructions Safety Sealed Burner Assemblies on some modelsBurner Grates Cooktop SurfaceOven Bottom To clean the outside of the door Lift-Off Oven DoorBroiler Pan and Grid Oven Light Replacement on some models Removable Warming Drawer on some modelsRemovable Storage Drawer on some models Control Panel and Knobs Troubleshooting Tips Customer ServiceOven Air Vents To raise the cooktopWarming Drawer Rack Oven ShelvesBrushed Chrome Cooktop on some models Fluorescent Top Light on some modelsInstallation of the range Operating InstructionsSafety Instructions 28 ⁄ to ServiceCustomer 361⁄4 ± 1⁄4Location Operating Instructions Provide Adequate Gas SupplyConnect the Range to Gas Troubleshooting Tips Installer Inform Gas Flow into RangeRigid Pipe Hookup for Models Equipped with Sealed Burners Preferred Method Extension Cord CautionsGrounding IMPORTANT-Please read carefully Temporary MethodCheck Ignition of Surface Burners Electric DisconnectSeal the Openings Electric Ignition ModelsQuality of Flames Check Ignition of Oven BurnerYellow tips on outer cones- Normal for LP gas Leveling the Range To remove the oven bottomInstalling the Anti-Tip Device When All Hookups Are CompletedTroubleshooting Tips Customer Before You Call For Service… Instructions Operating Instructions Safety InstructionsClock and timer Control signals afterOven temperature too Entering cooking timeIs on when you want After a clean cycle Oven not clean after aClean cycle Crackling orDisplay goes blank Power outageDoor appears Display flashesOperating Instructions Operating Instructions Installation Instructions Customer Service We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions For The Period GE Will ReplaceWhat GE Will Not Cover One YearGE Gas Range Warranty For customers in Canada What Is Not CoveredService Telephone Numbers GE Answer Center
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