GE JGBP88, JGB918 manual Tips Installation, Consumer Support, Troubleshooting

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Instructions

Using the upper oven.

How to Set the Upper Oven for Baking or Roasting

Operating Instructions Safety

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

B or C

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Roasting

R or A

Instructions

Touch the CLEAR/OFF pad when cooking is complete.

Tips Installation

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Troubleshooting

 

Aluminum Foil

 

Never cover the oven bottom with

 

aluminum foil.

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However, you

 

Cut slits in the foil just like the grid.

must mold the foil tightly to the grid and

 

cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

Consumer Support

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportInstructions Using the gas surface burnersTroubleshooting Tips Installation ConsumerConsumer Support SafetyInstallation Instructions Troubleshooting Tips Using the Griddle Using the griddleHow to Insert the Griddle Becomes seasoned with useSafety Instructions Operating Instructions Installation Using the oven controls. on some modelsInstructions Troubleshooting Tips Consumer Support Tips Installation Instructions Consumer Support TroubleshootingUsing the upper oven Instructions OperatingConsumer Support Tips InstallationTroubleshooting Broiling Guide How to Set the Upper Oven for BroilingSupport Broiling GuideTo Set the Timer Using the clock and timerConsumer Support Troubleshooting Tips Installation To Set the ClockIf a flashing time is in the display, you have To Reset the TimerTo Cancel the Timer How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Upper Oven For Cooking When Using the Probe Using the probe. on some modelsTroubleshooting Tips Consumer Support Installation InstructionsConsumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety How to Set the Upper Oven for Convection Baking or Roasting Installation InstructionsTroubleshooting Tips Consumer Support Multi-Shelf BakingOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsTroubleshooting Tips Using the timed convection baking features. on some modelsSafety Instructions Installation Instructions Operating InstructionsFahrenheit or Celsius Temperature Selection Special features of your upper oven controlSafety Instructions Hour Shut-OffCook and Hold Tips Installation Instructions OperatingControl Lockout on some models Hour, 24-Hour or Clock BlackoutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support Safety InstructionsHow to Exit the Sabbath Feature Type of margarine will affect baking performance Safety InstructionsTo Adjust the Thermostat Warming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTo Crisp Stale Items Instructions Operating Instructions InstallationTemperature Selection Chart To Warm Serving Bowls and PlatesTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Instructions Troubleshooting Tips Consumer Support Using the self-cleaning upper ovenInstructions Operating Instructions Installation Before a Clean CycleHow to Delay the Start of Cleaning Using the self-cleaning ovenAfter a Clean Cycle Griddle Precautions Care and cleaning of the rangeOperating Instructions Installation Instructions Burner AssembliesBurner Caps and Heads Cooktop Surface CleaningBurner Grates Stainless Steel Surfaces on some modelsUpper Control Panel Unlock the touch pads after cleaningOven Air Vents Lower Control Panel Front Manifold Panel and KnobsOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridTo remove Oven Light ReplacementOven Shelves and Drawer Racks Do not remove any screws to remove the coverTo remove the drawer To replace the drawer Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only Removable Drawer Lower Oven Drawer Models onlyMaterials YOU MAY Need For Your SafetyTools YOU will Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Entering cooking time Control signals afterClock and timer Or start time Food does not bake orAfter a clean cycle Oven not clean after a Self-cleanSee the Using the self-cleaning upper oven section Clean cycleDisplay flashes Power outageDisplay goes blank Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsGE Will Replace Instructions Safety InstructionsOperating What GE Will Not CoverCamco Will Replace Safety Instructions OperatingInstructions Installation Instructions What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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