GE JGBP88, JGB918 manual Leveling the Range, To remove the oven bottom

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Installation Instructions

8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air

adjustment shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air adjustment shutter

The shutter for the bottom (oven) burner is near the back wall behind the warming drawer. Remove the drawer. See the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.)

Oven bottom

To remove the oven bottom:

A. Remove the knurled screws holding down rear of the oven bottom.

B. Grasp the oven bottom at finger slots on each side.

C. Lift the rear of the oven bottom enough to clear the lip of the range frame, push it back, and then pull it up and out.

9LEVELING THE RANGE

A. Install the oven shelves in the oven and position the range where it will be installed.

 

Raise

Lower

Lower

range

range

range

Leg leveler

Raise range

(on some models)

(on some models)

B. Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

C. Remove the drawer. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.

D. Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

E. After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportUsing the gas surface burners Troubleshooting Tips InstallationInstructions ConsumerInstallation Instructions Troubleshooting Tips SafetyConsumer Support Using the griddle How to Insert the GriddleUsing the Griddle Becomes seasoned with useInstructions Troubleshooting Tips Consumer Support Using the oven controls. on some modelsSafety Instructions Operating Instructions Installation Tips Installation Instructions Consumer Support TroubleshootingUsing the upper oven Instructions OperatingTroubleshooting Tips InstallationConsumer Support How to Set the Upper Oven for Broiling SupportBroiling Guide Broiling GuideUsing the clock and timer Consumer Support Troubleshooting Tips InstallationTo Set the Timer To Set the ClockTo Cancel the Timer To Reset the TimerIf a flashing time is in the display, you have How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe. on some models Troubleshooting Tips Consumer SupportHow to Set the Upper Oven For Cooking When Using the Probe Installation InstructionsInstallation Instructions Operating Instructions Safety Using the convection oven. on some modelsConsumer Support Troubleshooting Tips Installation Instructions Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed convection baking features. on some models Safety InstructionsTroubleshooting Tips Installation Instructions Operating InstructionsSpecial features of your upper oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffTips Installation Instructions Operating Control Lockout on some modelsCook and Hold Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature Instructions Troubleshooting Tips Consumer SupportHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature To Adjust the Thermostat Safety InstructionsType of margarine will affect baking performance Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Operating Instructions Installation Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Using the self-cleaning upper oven Instructions Operating Instructions InstallationInstructions Troubleshooting Tips Consumer Support Before a Clean CycleAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning Care and cleaning of the range Operating Instructions Installation InstructionsGriddle Precautions Burner AssembliesBurner Caps and Heads Cleaning Burner GratesCooktop Surface Stainless Steel Surfaces on some modelsUnlock the touch pads after cleaning Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsTroubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridOven Light Replacement Oven Shelves and Drawer RacksTo remove Do not remove any screws to remove the coverRemovable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Removable Drawer Lower Oven Drawer Models onlyTools YOU will Need For Your SafetyMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedOperating Instructions Safety Instructions Before you call for service…Problem Possible Causes What To Do Control signals after Clock and timerEntering cooking time Or start time Food does not bake orSelf-clean See the Using the self-cleaning upper oven sectionAfter a clean cycle Oven not clean after a Clean cyclePower outage Display goes blankDisplay flashes Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsInstructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverSafety Instructions Operating Instructions Installation InstructionsCamco Will Replace What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.