GE JGBP88 manual Using the convection oven. on some models, Consumer Support Troubleshooting Tips

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Instructions

Using the convection oven. (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Installation Instructions Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned— often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

■Ideal for foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Grid

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

■Place the shelf in shelf position (A).

■Place the grid on the broiler pan.

Consumer Support Troubleshooting Tips

Auto Recipe™ Conversion

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the START pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the CLEAR/OFF pad when baking is finished.

■Use pan size recommended in the recipe.

■Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportUsing the gas surface burners Troubleshooting Tips InstallationInstructions ConsumerConsumer Support SafetyInstallation Instructions Troubleshooting Tips Using the griddle How to Insert the GriddleUsing the Griddle Becomes seasoned with useSafety Instructions Operating Instructions Installation Using the oven controls. on some modelsInstructions Troubleshooting Tips Consumer Support Tips Installation Instructions Consumer Support TroubleshootingUsing the upper oven Instructions OperatingConsumer Support Tips InstallationTroubleshooting How to Set the Upper Oven for Broiling SupportBroiling Guide Broiling GuideUsing the clock and timer Consumer Support Troubleshooting Tips InstallationTo Set the Timer To Set the ClockIf a flashing time is in the display, you have To Reset the TimerTo Cancel the Timer How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe. on some models Troubleshooting Tips Consumer SupportHow to Set the Upper Oven For Cooking When Using the Probe Installation InstructionsConsumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Installation Instructions Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed convection baking features. on some models Safety InstructionsTroubleshooting Tips Installation Instructions Operating InstructionsSpecial features of your upper oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffTips Installation Instructions Operating Control Lockout on some modelsCook and Hold Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature Instructions Troubleshooting Tips Consumer SupportHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Type of margarine will affect baking performance Safety InstructionsTo Adjust the Thermostat Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Operating Instructions Installation Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Using the self-cleaning upper oven Instructions Operating Instructions InstallationInstructions Troubleshooting Tips Consumer Support Before a Clean CycleHow to Delay the Start of Cleaning Using the self-cleaning ovenAfter a Clean Cycle Care and cleaning of the range Operating Instructions Installation InstructionsGriddle Precautions Burner AssembliesBurner Caps and Heads Cleaning Burner GratesCooktop Surface Stainless Steel Surfaces on some modelsUnlock the touch pads after cleaning Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsTroubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridOven Light Replacement Oven Shelves and Drawer RacksTo remove Do not remove any screws to remove the coverRemovable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Removable Drawer Lower Oven Drawer Models onlyMaterials YOU MAY Need For Your SafetyTools YOU will Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Control signals after Clock and timerEntering cooking time Or start time Food does not bake orSelf-clean See the Using the self-cleaning upper oven sectionAfter a clean cycle Oven not clean after a Clean cyclePower outage Display goes blankDisplay flashes Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsInstructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverSafety Instructions Operating Instructions Installation InstructionsCamco Will Replace What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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