GE Essential Convection Oven Instructions for Timed Baking Features
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Safety Instructions

Using the timed convection baking features. (on some models)

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Installation Instructions Operating Instructions

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

Troubleshooting Tips

The upper oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically,

Consumer Support

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Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

Touch the START pad.

unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportUsing the gas surface burners Troubleshooting Tips InstallationInstructions ConsumerSafety Installation Instructions Troubleshooting TipsConsumer Support Using the griddle How to Insert the GriddleUsing the Griddle Becomes seasoned with useUsing the oven controls. on some models Instructions Troubleshooting Tips Consumer SupportSafety Instructions Operating Instructions Installation Tips Installation Instructions Consumer Support TroubleshootingUsing the upper oven Instructions OperatingTips Installation TroubleshootingConsumer Support How to Set the Upper Oven for Broiling SupportBroiling Guide Broiling GuideUsing the clock and timer Consumer Support Troubleshooting Tips InstallationTo Set the Timer To Set the ClockTo Reset the Timer To Cancel the TimerIf a flashing time is in the display, you have How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe. on some models Troubleshooting Tips Consumer SupportHow to Set the Upper Oven For Cooking When Using the Probe Installation InstructionsUsing the convection oven. on some models Installation Instructions Operating Instructions SafetyConsumer Support Troubleshooting Tips Installation Instructions Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed convection baking features. on some models Safety InstructionsTroubleshooting Tips Installation Instructions Operating InstructionsSpecial features of your upper oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffTips Installation Instructions Operating Control Lockout on some modelsCook and Hold Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature Instructions Troubleshooting Tips Consumer SupportHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Safety Instructions To Adjust the ThermostatType of margarine will affect baking performance Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Operating Instructions Installation Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer Using the self-cleaning upper oven Instructions Operating Instructions InstallationInstructions Troubleshooting Tips Consumer Support Before a Clean CycleUsing the self-cleaning oven After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the range Operating Instructions Installation InstructionsGriddle Precautions Burner AssembliesBurner Caps and Heads Cleaning Burner GratesCooktop Surface Stainless Steel Surfaces on some modelsUnlock the touch pads after cleaning Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsTroubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridOven Light Replacement Oven Shelves and Drawer RacksTo remove Do not remove any screws to remove the coverRemovable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Removable Drawer Lower Oven Drawer Models onlyFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Control signals after Clock and timerEntering cooking time Or start time Food does not bake orSelf-clean See the Using the self-cleaning upper oven sectionAfter a clean cycle Oven not clean after a Clean cyclePower outage Display goes blankDisplay flashes Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsInstructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverSafety Instructions Operating Instructions Installation InstructionsCamco Will Replace What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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