GE JGBP88, JGB918 manual Using the lower oven drawer. on some models, To Use the Lower Oven Drawer

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Tips Installation Instructions Operating Instructions Safety Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

 

 

 

Push in and turn the lower oven

NOTES:

 

 

 

drawer knob to any desired setting.

■ Always use the included drawer rack when using

 

 

 

 

 

 

 

 

 

 

Allow the lower oven drawer to

the lower oven drawer.

 

 

 

 

 

 

preheat.

■ The lower oven drawer cannot be used during

 

 

 

 

 

 

 

 

■ The ON signal light is located on the

a self-clean cycle of the upper oven.

 

 

upper right side of the knob and glows

■ Do not put food, foil or cookware directly on the

 

 

when the knob is in the ON position. It

 

 

bottom of the lower oven drawer. Always use the

 

 

remains ON until the knob is moved to

 

 

included drawer rack.

 

 

the OFF position.

 

 

■ If foods require a cover, use only foil or lids able

 

■ The “Heating” signal light is located

 

to withstand baking temperatures. Do not use

 

 

below the ON signal light and glows

 

 

plastic.

 

 

when the heating elements are active.

 

 

■ Maximum height of foods that can be placed

 

 

Preheat is complete after the “Heating”

 

 

signal has turned off for the first time

in the lower oven drawer is 4 ″.

 

 

each use.

■ Do not put liquid or water in the lower oven

 

 

 

 

 

 

 

 

drawer.

Push in and turn the lower oven

■ Never place plastics, paper, canned foods or

drawer knob to any desired setting.

 

 

 

 

combustible material in the lower oven drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350° F

20 minutes

 

 

425° F

30 minutes

When Using the Lower Oven Drawer Warm Zone

Consumer Support Troubleshooting

The WARM ZONE of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM ZONE to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob

to the desired setting within the warm zone (indicated by the red line).

LO . . . . . . . . . . . . . . . . . . . . . . . Pies MEDIUM . . . . . . . . . . . . . . . . .Casseroles (mid-position on the line)

HI . . . . . . . . . . . . . . . . . . . . . . . .Meats

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportUsing the gas surface burners Troubleshooting Tips InstallationInstructions ConsumerConsumer Support SafetyInstallation Instructions Troubleshooting Tips Using the griddle How to Insert the GriddleUsing the Griddle Becomes seasoned with useSafety Instructions Operating Instructions Installation Using the oven controls. on some modelsInstructions Troubleshooting Tips Consumer Support Tips Installation Instructions Consumer Support TroubleshootingUsing the upper oven Instructions OperatingConsumer Support Tips InstallationTroubleshooting How to Set the Upper Oven for Broiling SupportBroiling Guide Broiling GuideUsing the clock and timer Consumer Support Troubleshooting Tips InstallationTo Set the Timer To Set the ClockIf a flashing time is in the display, you have To Reset the TimerTo Cancel the Timer How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe. on some models Troubleshooting Tips Consumer SupportHow to Set the Upper Oven For Cooking When Using the Probe Installation InstructionsConsumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Installation Instructions Troubleshooting Tips Consumer SupportHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsUsing the timed convection baking features. on some models Safety InstructionsTroubleshooting Tips Installation Instructions Operating InstructionsSpecial features of your upper oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Hour Shut-OffTips Installation Instructions Operating Control Lockout on some modelsCook and Hold Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature Instructions Troubleshooting Tips Consumer SupportHow to Set for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Type of margarine will affect baking performance Safety InstructionsTo Adjust the Thermostat Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerInstructions Operating Instructions Installation Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Using the self-cleaning upper oven Instructions Operating Instructions InstallationInstructions Troubleshooting Tips Consumer Support Before a Clean CycleHow to Delay the Start of Cleaning Using the self-cleaning ovenAfter a Clean Cycle Care and cleaning of the range Operating Instructions Installation InstructionsGriddle Precautions Burner AssembliesBurner Caps and Heads Cleaning Burner GratesCooktop Surface Stainless Steel Surfaces on some modelsUnlock the touch pads after cleaning Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsTroubleshooting Tips Lift-Off Oven DoorOven Bottom Broiler Pan and GridOven Light Replacement Oven Shelves and Drawer RacksTo remove Do not remove any screws to remove the coverRemovable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Removable Drawer Lower Oven Drawer Models onlyMaterials YOU MAY Need For Your SafetyTools YOU will Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Control signals after Clock and timerEntering cooking time Or start time Food does not bake orSelf-clean See the Using the self-cleaning upper oven sectionAfter a clean cycle Oven not clean after a Clean cyclePower outage Display goes blankDisplay flashes Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsInstructions Safety Instructions OperatingGE Will Replace What GE Will Not CoverSafety Instructions Operating Instructions Installation InstructionsCamco Will Replace What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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