GE JGB918, JGBP88 manual Upper Oven, Tips Consumer Support

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UPPER OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Safety Instructions

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

WARNING: NEVER cover any

slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad, and keep the oven door closed to contain fire until

it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

■Never place, use or self-clean the lower oven drawer pan in the upper oven.

Operating Instructions Installation Instructions Troubleshooting

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Tips Installation Instructions Operating Instructions SafetyTips Consumer Support Upper OvenConsumer Using the gas surface burnersTroubleshooting Tips Installation InstructionsInstallation Instructions Troubleshooting Tips SafetyConsumer Support Becomes seasoned with use Using the griddleHow to Insert the Griddle Using the GriddleInstructions Troubleshooting Tips Consumer Support Using the oven controls. on some modelsSafety Instructions Operating Instructions Installation Consumer Support Troubleshooting Tips Installation InstructionsInstructions Operating Using the upper ovenTroubleshooting Tips InstallationConsumer Support Broiling Guide How to Set the Upper Oven for BroilingSupport Broiling GuideTo Set the Clock Using the clock and timerConsumer Support Troubleshooting Tips Installation To Set the TimerTo Cancel the Timer To Reset the TimerIf a flashing time is in the display, you have How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopInstallation Instructions Using the probe. on some modelsTroubleshooting Tips Consumer Support How to Set the Upper Oven For Cooking When Using the ProbeInstallation Instructions Operating Instructions Safety Using the convection oven. on some modelsConsumer Support Troubleshooting Tips Multi-Shelf Baking Installation InstructionsTroubleshooting Tips Consumer Support How to Set the Upper Oven for Convection Baking or RoastingTouch the Convection Roast pad Operating Instructions SafetyMeats Convection Roasting GuideInstallation Instructions Operating Instructions Using the timed convection baking features. on some modelsSafety Instructions Troubleshooting TipsHour Shut-Off Special features of your upper oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionHour, 24-Hour or Clock Blackout Tips Installation Instructions OperatingControl Lockout on some models Cook and HoldSafety Instructions Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature To Adjust the Thermostat Safety InstructionsType of margarine will affect baking performance To Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleTo Warm Serving Bowls and Plates Instructions Operating Instructions InstallationTemperature Selection Chart To Crisp Stale ItemsWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Before a Clean Cycle Using the self-cleaning upper ovenInstructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportAfter a Clean Cycle Using the self-cleaning ovenHow to Delay the Start of Cleaning Burner Assemblies Care and cleaning of the rangeOperating Instructions Installation Instructions Griddle PrecautionsBurner Caps and Heads Stainless Steel Surfaces on some models CleaningBurner Grates Cooktop SurfaceLower Control Panel Front Manifold Panel and Knobs Unlock the touch pads after cleaningOven Air Vents Upper Control PanelBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves and Drawer Racks To removeRemovable Drawer Lower Oven Drawer Models only Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only To remove the drawer To replace the drawerTools YOU will Need For Your SafetyMaterials YOU MAY Need Electrical Connections in this section Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Check Ignition of Surface BurnersTo remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceOperating Instructions Safety Instructions Before you call for service…Problem Possible Causes What To Do Or start time Food does not bake or Control signals afterClock and timer Entering cooking timeClean cycle Self-cleanSee the Using the self-cleaning upper oven section After a clean cycle Oven not clean after aUnable to get Power outageDisplay goes blank Display flashesLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportWhat GE Will Not Cover Instructions Safety InstructionsOperating GE Will ReplaceWhat Camco Will Not Cover Safety Instructions OperatingInstructions Installation Instructions Camco Will ReplaceConsumer Support GE Appliances Website Schedule Service

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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