GE JGBP88, JGB918 manual How to Set an Immediate Start and Automatic Stop

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Instructions

Using the timed baking and roasting features. (upper oven only)

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Instructions Operating Instructions Safety

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips Installation

The upper oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting All ranges can tip and injury could resultImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Instructions Operating Instructions Safety Tips InstallationUpper Oven Tips Consumer SupportInstructions Using the gas surface burnersTroubleshooting Tips Installation ConsumerSafety Installation Instructions Troubleshooting TipsConsumer Support Using the Griddle Using the griddleHow to Insert the Griddle Becomes seasoned with useUsing the oven controls. on some models Instructions Troubleshooting Tips Consumer SupportSafety Instructions Operating Instructions Installation Tips Installation Instructions Consumer Support TroubleshootingUsing the upper oven Instructions OperatingTips Installation TroubleshootingConsumer Support Broiling Guide How to Set the Upper Oven for BroilingSupport Broiling GuideTo Set the Timer Using the clock and timerConsumer Support Troubleshooting Tips Installation To Set the ClockTo Reset the Timer To Cancel the TimerIf a flashing time is in the display, you have How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Upper Oven For Cooking When Using the Probe Using the probe. on some modelsTroubleshooting Tips Consumer Support Installation InstructionsUsing the convection oven. on some models Installation Instructions Operating Instructions SafetyConsumer Support Troubleshooting Tips How to Set the Upper Oven for Convection Baking or Roasting Installation InstructionsTroubleshooting Tips Consumer Support Multi-Shelf BakingOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide MeatsTroubleshooting Tips Using the timed convection baking features. on some modelsSafety Instructions Installation Instructions Operating InstructionsFahrenheit or Celsius Temperature Selection Special features of your upper oven controlSafety Instructions Hour Shut-OffCook and Hold Tips Installation Instructions OperatingControl Lockout on some models Hour, 24-Hour or Clock BlackoutHow to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support Safety InstructionsHow to Exit the Sabbath Feature Safety Instructions To Adjust the ThermostatType of margarine will affect baking performance Warming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTo Crisp Stale Items Instructions Operating Instructions InstallationTemperature Selection Chart To Warm Serving Bowls and PlatesUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer Instructions Troubleshooting Tips Consumer Support Using the self-cleaning upper ovenInstructions Operating Instructions Installation Before a Clean CycleUsing the self-cleaning oven After a Clean CycleHow to Delay the Start of Cleaning Griddle Precautions Care and cleaning of the rangeOperating Instructions Installation Instructions Burner AssembliesBurner Caps and Heads Cooktop Surface CleaningBurner Grates Stainless Steel Surfaces on some modelsUpper Control Panel Unlock the touch pads after cleaningOven Air Vents Lower Control Panel Front Manifold Panel and KnobsOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridTo remove Oven Light ReplacementOven Shelves and Drawer Racks Do not remove any screws to remove the coverTo remove the drawer To replace the drawer Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only Removable Drawer Lower Oven Drawer Models onlyFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Entering cooking time Control signals afterClock and timer Or start time Food does not bake orAfter a clean cycle Oven not clean after a Self-cleanSee the Using the self-cleaning upper oven section Clean cycleDisplay flashes Power outageDisplay goes blank Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Troubleshooting Tips Consumer Support Operating Instructions Installation InstructionsGE Will Replace Instructions Safety InstructionsOperating What GE Will Not CoverCamco Will Replace Safety Instructions OperatingInstructions Installation Instructions What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.
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