GE JGB918, JGBP88 manual Convection Roasting Guide, Meats

Page 23

www.GEAppliances.com

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Boneless Rib, Top Sirloin

Rare

20–24

325°F

140°F

 

 

Medium

24–28

325°F

160°F

 

 

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F

 

 

Medium

14–18

325°F

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

300°F

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned (3 lbs. fully cooked)

 

14–18

325°F

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

325°F

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

325°F

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 3 12 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

325°F

180°–185°F

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 °F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

23

Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support

Image 23
Contents Write the model and serial numbers here Model # Serial # Installation InstructionsAll ranges can tip and injury could result Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Tips Installation Instructions Operating Instructions SafetyTips Consumer Support Upper OvenConsumer Using the gas surface burnersTroubleshooting Tips Installation InstructionsConsumer Support SafetyInstallation Instructions Troubleshooting Tips Becomes seasoned with use Using the griddleHow to Insert the Griddle Using the GriddleSafety Instructions Operating Instructions Installation Using the oven controls. on some modelsInstructions Troubleshooting Tips Consumer Support Consumer Support Troubleshooting Tips Installation InstructionsInstructions Operating Using the upper ovenConsumer Support Tips InstallationTroubleshooting Broiling Guide How to Set the Upper Oven for BroilingSupport Broiling GuideTo Set the Clock Using the clock and timerConsumer Support Troubleshooting Tips Installation To Set the TimerIf a flashing time is in the display, you have To Reset the TimerTo Cancel the Timer How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopInstallation Instructions Using the probe. on some modelsTroubleshooting Tips Consumer Support How to Set the Upper Oven For Cooking When Using the ProbeConsumer Support Troubleshooting Tips Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Multi-Shelf Baking Installation InstructionsTroubleshooting Tips Consumer Support How to Set the Upper Oven for Convection Baking or RoastingTouch the Convection Roast pad Operating Instructions SafetyMeats Convection Roasting GuideInstallation Instructions Operating Instructions Using the timed convection baking features. on some modelsSafety Instructions Troubleshooting TipsHour Shut-Off Special features of your upper oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionHour, 24-Hour or Clock Blackout Tips Installation Instructions OperatingControl Lockout on some models Cook and HoldSafety Instructions Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Type of margarine will affect baking performance Safety InstructionsTo Adjust the Thermostat To Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleTo Warm Serving Bowls and Plates Instructions Operating Instructions InstallationTemperature Selection Chart To Crisp Stale ItemsTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone Before a Clean Cycle Using the self-cleaning upper ovenInstructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Using the self-cleaning ovenAfter a Clean Cycle Burner Assemblies Care and cleaning of the rangeOperating Instructions Installation Instructions Griddle PrecautionsBurner Caps and Heads Stainless Steel Surfaces on some models CleaningBurner Grates Cooktop SurfaceLower Control Panel Front Manifold Panel and Knobs Unlock the touch pads after cleaningOven Air Vents Upper Control PanelBroiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves and Drawer Racks To removeRemovable Drawer Lower Oven Drawer Models only Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only To remove the drawer To replace the drawerMaterials YOU MAY Need For Your SafetyTools YOU will Need Electrical Connections in this section Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Check Ignition of Surface BurnersTo remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Or start time Food does not bake or Control signals afterClock and timer Entering cooking timeClean cycle Self-cleanSee the Using the self-cleaning upper oven section After a clean cycle Oven not clean after aUnable to get Power outageDisplay goes blank Display flashesLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Consumer SupportWhat GE Will Not Cover Instructions Safety InstructionsOperating GE Will ReplaceWhat Camco Will Not Cover Safety Instructions OperatingInstructions Installation Instructions Camco Will ReplaceConsumer Support GE Appliances Website Schedule Service

JGB918, JGBP88 specifications

The GE JGBP88 and JGB918 are notable models in the realm of gas ranges, designed to meet the culinary needs of modern home cooks. Both appliances offer a wealth of features and cutting-edge technologies, enhancing cooking efficiency and convenience in the kitchen.

The GE JGBP88 is a freestanding gas range that stands out for its stylish appearance and practical design. One of its main features is the sealed burners, which ensure even heat distribution and make cleaning effortless, as spills won't flow underneath the burners. This model typically offers a powerful 18,000 BTU burner, ideal for rapid boiling and searing, along with multiple simmer burners that provide precision control for delicate sauces or melting chocolate.

Another significant characteristic of the JGBP88 is its spacious oven capacity, often reaching around 5.0 cubic feet. It includes features like a self-cleaning option, which helps maintain the oven's interior with minimal effort. The oven also incorporates an interior oven light, allowing users to monitor cooking progress without opening the door and losing heat.

The GE JGB918 builds upon this foundational set of features while incorporating advanced technology. It frequently includes a convection oven option, which promotes even cooking results by circulating hot air throughout the oven. This feature is particularly advantageous for baking and roasting, as it can significantly reduce cooking times and enhance the quality of baked goods.

Moreover, the JGB918 often features WiFi connectivity, allowing users to control and monitor their oven remotely through a smartphone app. This smart feature enables cooks to preheat the oven, adjust cooking times, and receive alerts when their dish is ready, seamlessly integrating convenience with modern technology.

In terms of design, both the JGBP88 and JGB918 are available in various finishes, allowing them to complement any kitchen aesthetic. Their intuitive control knobs and touch pad make operation user-friendly, catering to chefs of all skill levels.

Overall, the GE JGBP88 and JGB918 gas ranges represent a fusion of innovative technology, practical features, and stylish design, making them essential appliances for any home chef looking to elevate their cooking experience.