GE JGB920 installation instructions How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Instructions

Using the oven.

How to Set the Oven for Broiling

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Support Troubleshooting Tips Installation Instructions Operating

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

10–11

7

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

Consumer

*See illustration for description of shelf positions.

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Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting ANTI-TIP DeviceImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions SafetyTroubleshooting Tips Consumer Cook Meat and Poultry THOROUGHLY…Instructions Operating Using the gas surface burnersTroubleshooting Tips Installation Installation Instructions Troubleshooting Tips Consumer SupportUsing the oven controls Oven Control, Clock and Timer Features on some modelsTroubleshooting Tips Consumer Support Oven Light Pad on some modelsTroubleshooting Tips Using the ovenInstallation Instructions Operating Aluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set a Delayed Start and Automatic StopUsing the probe. on some models How to Set the Oven For Cooking When Using the ProbeConvection Bake Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Convection RoastMulti-Shelf Baking Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Touch the Convection Bake orOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide Touch the Convection Bake pad Using the timed convection baking features. on some modelsInstallation Instructions Operating Instructions Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffCooking function is finished Control Lockout on some modelsCook and Hold How to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceWarming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTo Crisp Stale Items Instructions Operating Instructions InstallationTemperature Selection Chart To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner AssembliesBurner Caps and Heads After cleaningReplacement Burner capsTo Order CleaningBurner Grates Do not use a steel-wool pad it will scratch the surfaceBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Heavy, Burned-On ResidueTo Order Parts Cooktop SealDamage from Sugary Spills and Melted Plastic Oven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridTo remove the drawer To replace the drawer Warming Drawer Pan on some modelsRemovable Drawer Oven Air Vents Safety Instructions OperatingUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverMaterials YOU MAY Need For Your SafetyTools YOU will Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances Minimum Wall on Either sideANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsCheck Ignition of Oven Burner Check Ignition of Surface BurnersSeal the Openings Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore You Call For Service… Clock and timer Control signals afterOven temperature Entering cooking timeClean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Is on when you wantDisplay flashes Power outageDisplay goes blank Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Installation Instructions Safety Instructions GE Will Replace What GE Will Not CoverCamco Will Replace Safety Instructions Operating InstructionsUnder the warranty What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support
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JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.
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