GE JGB920 Troubleshooting Tips Consumer Support, Multi-Shelf Baking, Touch the Convection Bake or

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Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.

Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Instructions Operating Instructions

How to Set the Oven for Convection Baking or Roasting

or

 

 

Touch the CONVECTION BAKE or

When the oven starts to heat the changing

 

 

 

CONVECTION ROAST pad.

temperature, starting at 100°F, will be

 

 

 

Touch the number pads to set the

displayed. When the oven reaches the

 

 

 

temperature you set, 3 beeps will sound.

 

 

 

desired oven temperature.

 

 

 

Touch the CLEAR/OFF pad when

 

 

 

Touch the START pad.

 

 

 

finished.

 

 

 

 

 

 

 

To change the oven temperature, touch the

NOTE: You will hear a fan while cooking with

 

 

 

CONVECTION BAKE or CONVECTION ROAST

convection. The fan will stop when the door is

 

 

 

pad and then the number pads to set the

opened but the heat will not turn off.

 

 

 

new temperature.

The fan will not start until the preheat temperature

 

 

 

 

 

is reached.

Installation Instructions

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the Oven section.

Multi-Shelf Baking

The number of shelves provided depends on your model.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-shelf baking.

When baking larger foods on 3 shelves, place one shelf in the 2nd (A) position, one on the 4th (C) position and the third shelf in the 6th (E) position.

When baking cookies, place the shelves in the 4th (C), 5th (D), and 6th (E) positions.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsANTI-TIP Device Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Installation Instructions Operating Instructions Safety Consumer Support Troubleshooting TipsCook Meat and Poultry THOROUGHLY… Troubleshooting Tips ConsumerTroubleshooting Tips Installation Using the gas surface burnersInstructions Operating Consumer Support Installation Instructions Troubleshooting TipsOven Control, Clock and Timer Features on some models Using the oven controlsOven Light Pad on some models Troubleshooting Tips Consumer SupportInstallation Instructions Operating Using the ovenTroubleshooting Tips Oven Moisture How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Oven for BroilingBroiling Guide Broiling GuideTo Cancel the Timer Using the clock and timerTo Set the Timer To Reset the TimerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set an Immediate Start and Automatic StopHow to Set the Oven For Cooking When Using the Probe Using the probe. on some modelsConvection Roast Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Convection BakeTouch the Convection Bake or Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Multi-Shelf BakingTouch the Convection Roast pad Operating Instructions SafetyConvection Roasting Guide Installation Instructions Operating Instructions Using the timed convection baking features. on some modelsTouch the Convection Bake pad Hour Shut-Off Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionCook and Hold Control Lockout on some modelsCooking function is finished Designed for use on the Jewish Sabbath and Holidays Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfSafety Instructions To Adjust the ThermostatTo Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleTo Warm Serving Bowls and Plates Instructions Operating Instructions InstallationTemperature Selection Chart To Crisp Stale ItemsHow to Set the Oven for Cleaning Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeBurner caps After cleaningReplacement Burner Caps and HeadsDo not use a steel-wool pad it will scratch the surface CleaningBurner Grates To OrderHeavy, Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueDamage from Sugary Spills and Melted Plastic Cooktop SealTo Order Parts Broiler Pan and Grid Troubleshooting TipsLift-Off Oven Door Oven BottomRemovable Drawer Warming Drawer Pan on some modelsTo remove the drawer To replace the drawer Upper Control Panel Safety Instructions OperatingUnlock the touch pads after cleaning Oven Air VentsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves To removeTools YOU will Need For Your SafetyMaterials YOU MAY Need Electrical Connections in this section Installation InstructionsMinimum Wall on Either side Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceBefore You Call For Service… Entering cooking time Control signals afterOven temperature Clock and timerIs on when you want See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Clean cycleUnable to get Power outageDisplay goes blank Display flashesLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Installation Instructions Safety Instructions What GE Will Not Cover GE Will ReplaceWhat Camco Will Not Cover Safety Instructions Operating InstructionsUnder the warranty Camco Will ReplaceConsumer Support GE Appliances Website Schedule Service
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JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.