GE JGB920 Troubleshooting Tips, Lift-Off Oven Door, Oven Bottom, Broiler Pan and Grid

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Care and cleaning of the range.

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Safety

Lift the door straight up and off the hinges.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

To clean the inside of the door:

■Do not allow excess water to run into any holes or slots in the door.

■Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

■The area outside the gasket can be cleaned with a soap-filled plastic scouring pad.

To clean the outside of the door:

■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

■Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Instructions Operating Instructions Installation Instructions

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

We don’t recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Troubleshooting Tips

Grid

Pan

Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

CAUTION: Do not clean the broiler pan or grid in a self-cleaning oven.

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Consumer Service

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsANTI-TIP Device Consumer Support TroubleshootingSafety Instructions Operating Instructions Important Safety NoticeInstructions Surface Burners Installation Instructions Operating Instructions Safety Consumer Support Troubleshooting TipsCook Meat and Poultry THOROUGHLY… Troubleshooting Tips ConsumerTroubleshooting Tips Installation Using the gas surface burnersInstructions Operating Consumer Support Installation Instructions Troubleshooting TipsOven Control, Clock and Timer Features on some models Using the oven controlsOven Light Pad on some models Troubleshooting Tips Consumer SupportInstallation Instructions Operating Using the ovenTroubleshooting Tips Preheating and Pan Placement How to Set the Oven for Baking or RoastingAluminum Foil Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilTo Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerConsumer Support Troubleshooting Tips Installation Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Cooking When Using the Probe Using the probe. on some modelsInstallation Instructions Operating Instructions Safety Using the convection oven. on some modelsConvection Bake Convection RoastHow to Set the Oven for Convection Baking or Roasting Troubleshooting Tips Consumer SupportMulti-Shelf Baking Touch the Convection Bake orTouch the Convection Roast pad Operating Instructions SafetyConvection Roasting Guide Installation Instructions Operating Instructions Using the timed convection baking features. on some modelsTouch the Convection Bake pad Safety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffCook and Hold Control Lockout on some modelsCooking function is finished Instructions Troubleshooting Tips Consumer Support Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature Safety Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawer. on some modelsWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerTemperature Selection Chart Instructions Operating Instructions InstallationTo Crisp Stale Items To Warm Serving Bowls and PlatesConsumer Support Troubleshooting Tips Installation Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleSealed Burner Assemblies Care and cleaning of the rangeReplacement After cleaningBurner Caps and Heads Burner capsBurner Grates CleaningTo Order Do not use a steel-wool pad it will scratch the surfaceNormal Daily Use Cleaning Cleaning the glass cooktop. on some modelsBurned-On Residue Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Cooktop SealTo Order Parts Lift-Off Oven Door Troubleshooting TipsOven Bottom Broiler Pan and GridRemovable Drawer Warming Drawer Pan on some modelsTo remove the drawer To replace the drawer Unlock the touch pads after cleaning Safety Instructions OperatingOven Air Vents Upper Control PanelOven Shelves Oven Light ReplacementTo remove Do not remove any screws to remove the coverTools YOU will Need For Your SafetyMaterials YOU MAY Need Electrical Connections in this section Installation InstructionsMinimum Wall on Either side Dimensions and ClearancesLocation ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplyGAS Pipe and Electrical Outlet Locations Rigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceBefore You Call For Service… Oven temperature Control signals afterClock and timer Entering cooking timeAfter a clean cycle Oven not clean after a See the Using the self-cleaning oven sectionClean cycle Is on when you wantDisplay goes blank Power outageDisplay flashes Unable to getLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Installation Instructions Safety Instructions What GE Will Not Cover GE Will ReplaceUnder the warranty Safety Instructions Operating InstructionsCamco Will Replace What Camco Will Not CoverConsumer Support GE Appliances Website Schedule Service
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JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.
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