Using the convection oven. on some models

GE JGB920 Using the convection oven. on some models, Convection Bake, Convection Roast

Instructions

Using the convection oven. (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Installation Instructions Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned— often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

■Ideal for foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Grid

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

■Place the shelf in shelf position (A).

■Place the grid on the broiler pan.

Consumer Support Troubleshooting Tips

Auto Recipe™ Conversion

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the START pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the CLEAR/OFF pad when baking is finished.

■Use pan size recommended in the recipe.

■Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.