GE JGB920 installation instructions Using the timed convection baking features. on some models

Page 22

Safety Instructions

Using the timed convection baking features. (on some models)

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Installation Instructions Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

Touch the START pad.

22

NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Installation Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting ANTI-TIP DeviceImportant Safety Notice Safety Instructions Operating InstructionsInstructions Surface Burners Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions SafetyTroubleshooting Tips Consumer Cook Meat and Poultry THOROUGHLY…Troubleshooting Tips Installation Using the gas surface burnersInstructions Operating Installation Instructions Troubleshooting Tips Consumer SupportUsing the oven controls Oven Control, Clock and Timer Features on some modelsTroubleshooting Tips Consumer Support Oven Light Pad on some modelsInstallation Instructions Operating Using the ovenTroubleshooting Tips Aluminum Foil How to Set the Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresConsumer Support Troubleshooting Tips Installation How to Set a Delayed Start and Automatic StopUsing the probe. on some models How to Set the Oven For Cooking When Using the ProbeConvection Bake Using the convection oven. on some modelsInstallation Instructions Operating Instructions Safety Convection RoastMulti-Shelf Baking Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Touch the Convection Bake orOperating Instructions Safety Touch the Convection Roast padConvection Roasting Guide Installation Instructions Operating Instructions Using the timed convection baking features. on some modelsTouch the Convection Bake pad Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffCook and Hold Control Lockout on some modelsCooking function is finished How to Set for Regular Baking/Roasting Using the Sabbath FeatureInstructions Troubleshooting Tips Consumer Support Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfSafety Instructions Type of margarine will affect baking performanceWarming drawer cannot be used during a self-clean cycle Using the electric warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTo Crisp Stale Items Instructions Operating Instructions InstallationTemperature Selection Chart To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenConsumer Support Troubleshooting Tips Installation How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningCare and cleaning of the range Sealed Burner AssembliesBurner Caps and Heads After cleaningReplacement Burner capsTo Order CleaningBurner Grates Do not use a steel-wool pad it will scratch the surfaceBurned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Cooktop SealTo Order Parts Oven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridRemovable Drawer Warming Drawer Pan on some modelsTo remove the drawer To replace the drawer Oven Air Vents Safety Instructions OperatingUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverTools YOU will Need For Your SafetyMaterials YOU MAY Need Installation Instructions Electrical Connections in this sectionDimensions and Clearances Minimum Wall on Either sideANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore You Call For Service… Clock and timer Control signals afterOven temperature Entering cooking timeClean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Oven not clean after a Is on when you wantDisplay flashes Power outageDisplay goes blank Unable to getAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Installation Instructions Troubleshooting Tips Installation Instructions Safety Instructions GE Will Replace What GE Will Not CoverCamco Will Replace Safety Instructions Operating InstructionsUnder the warranty What Camco Will Not CoverGE Appliances Website Schedule Service Consumer Support
Related manuals
Manual 64 pages 49.5 Kb

JGB920 specifications

The GE JGB920 is a top-of-the-line gas range that embodies advanced features and modern cooking technologies, making it a favorite among culinary enthusiasts and home cooks alike. One of its standout characteristics is the powerful stainless steel construction, which not only delivers a sleek and professional look but also ensures durability and easy maintenance.

One of the primary features of the GE JGB920 is its convection oven, which uses a fan to circulate hot air, providing even cooking results for all dishes. This technology is especially beneficial for baking, as it aids in creating consistent browning and prevents hot spots. Additionally, the oven boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate larger roasts.

The JGB920 also features a variety of cooking modes, including bake, broil, and even specialized settings like a self-cleaning function. This feature automates the cleaning process, using high temperatures to eliminate food residues, thus simplifying post-cooking cleanup.

The range is equipped with a precise temperature control system, allowing for accurate adjustments for various cooking methods. The integrated electronic ignition ensures a reliable start-up, while the gas burners provide responsive heat adjustment, enabling users to achieve the desired cooking temperatures efficiently.

Another significant aspect of the GE JGB920 is its Smart technology capability. By connecting to a home network, users can control the range remotely via a smartphone app. This feature allows for preheating the oven or adjusting cooking settings from the comfort of another room, adding convenience to the cooking process.

The cooktop itself is designed with versatility in mind. It offers multiple burner sizes, including a powerful high-heat burner for boiling and a simmer burner for delicate sauces. This flexibility meets various cooking demands, from searing to simmering, enhancing the range's overall functionality.

Safety is also a priority in the design of the GE JGB920. The range includes a variety of safety features, such as a gas safety valve and a child lock, ensuring peace of mind for families.

In summary, the GE JGB920 gas range successfully combines innovative cooking technologies with user-friendly features and a stylish design. Its convection oven, smart technology integration, and versatile cooktop options make it an excellent choice for any kitchen, elevating the cooking experience to new heights.
Top Page Image Contents