GE 164D4290P024, 49-80065 owner manual Tips, Troubleshooting, Before you begin…, Aluminum Foil

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake,

C or D

bundt or pound cakes

 

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Tips

Preheating and Pan Placement

Troubleshooting

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

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Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #All ranges can tip and injury could result Important Safety Notice Safety Instructions Operating InstructionsSafety Instructions ConsumerRadiant Surface Units Troubleshooting Tips CareUsing the surface units SafetyCleaning Instructions CareCleaning Operating Instructions Safety Consumer Support Troubleshooting TipsSelecting types of cookware InstructionsUsing the oven controls Oven Control, Clock and Timer Features and SettingsSpecial features of your oven control Safety InstructionsCare and Cleaning Instructions Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Tones at the End of a Timed CycleTroubleshooting TipsBefore you begin… Aluminum FoilSafety How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer Consumer Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSupport Troubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureHow to Set for Regular Baking/Roasting Operating InstructionsAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Operating Instructions SafetyBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the range How to Remove Packaging TapeControl Knobs Oven VentSafety Instructions Operating Painted SurfacesControl Panel Lift-Off Oven DoorCare and Cleaning Operating InstructionsCleaning the glass cooktop Safety InstructionsTips Consumer Support Operating Instructions CareInstructions Safety Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticBefore You Call For Service… Problem Possible Causes What To DoBefore You Call For Service … During a clean cycle Open after a Clean cycle Oven not clean afterIs on when you want Crackling orPower outage Display goes blankDisplay flashes Unable to getWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty GE Will ProvideWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

49-80065, 164D4290P024 specifications

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