Maytag MER5552BAW warranty Care & Cleaning, Cleaning Procedures, Part Procedure

Page 18

Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA or

1-800-688-8408 Canaca.

PART

PROCEDURE

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel

•

When cool, wash with soapy water, rinse and dry.

 

•

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

•

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

Broiler Pan and

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

Insert

•

Place soapy cloth over insert and pan; let soak to loosen soil.

 

•

Wash in warm soapy water. Use scouring pad to remove stubborn soil.

 

•

Broiler pan and insert can be cleaned in dishwasher.

 

 

 

Clock and

•

To activate “Control Lock” for cleaning, see page 9.

Control Pad

•

Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area

•

Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

 

display area.

 

 

 

Control Knobs

•

Remove knobs in the OFF position by pulling forward.

 

•

Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

•

Turn on each element to be sure the knobs have been correctly replaced.

 

 

Drip Bowls –

Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.

Porcelain

•

When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the

(select models)

 

dishwasher.

 

•

To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a

 

 

plastic scouring pad.

 

•

For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven

 

 

cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow to soak several hours. Wearing

 

 

rubber gloves, remove from bag, wash, rinse and dry.

 

 

 

Drip Bowls –

•

When cool, wash after each use, rinse and dry to prevent staining or discoloration.

Chrome

•

To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

(select models)

 

a plastic scouring pad. Do not use abrasive cleaning agents.

 

 

 

Oven Window

•

Avoid using excessive amounts of water which may seep under or behind glass causing staining.

and Door – Glass

•

Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth

 

 

first.

 

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch

 

 

glass.

 

 

 

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Contents Table of Contents Use and Care GuideElectric Range Coil To Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsInstructions Case of FireCooking Safety Important Safety InstructionsChild Safety Utensil SafetyCleaning Safety Self-Clean Oven select modelsImportant Safety Notice and Warning CooktopSuggested Heat Settings Setting the ControlsSurface Controls Drip Bowls Coil Element SurfaceCoil Elements To protect drip bowl finishSetting the Timer Manual Clean Oven ControlUsing the Touchpads Setting the ClockManual Clean Oven Knob Baking, Roasting and BroilingControl select models Oven Temp Knob G H I J Self-Clean Oven ControlClock To change the clock to 24-hour formatLocking the Controls TimerFault Codes BakingBaking Notes Delay BakeCook & Hold Baking Differences Between Your Old and New OvenKeep Warm Keep Warm NotesAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureSabbath Mode Notes Broil Notes Broiling ChartBroiling Rack Total Foods Position Oven Bottom Oven Vent Oven Light Oven RacksBefore Self-Cleaning To set Self-CleanTo Delay a Self-Clean Cycle During the Self-Clean Cycle After Self-CleaningCare & Cleaning Cleaning ProceduresPart Procedure 20000008 Is not wiped up, it may discolor the porcelainSelect models Follow with Stainless Steel Magic SprayOven Window MaintenanceOven Door To protect the oven door windowConvenience Outlet Leveling LegsStorage Drawer Canadian models onlyTroubleshooting Problem SolutionTo the self-clean cycle Servicer Noises may be heardOff. This is normal Maytag Major Appliance Warranty Guide d’utilisation et d’entretien Cuisinière électrique en éléments spiralésTable des matières Avertissement Pour réduire le Pour éviter un incendie ou des dommages de fuméeBlessures Les instructions de sécurité importantes et les paragraphesFamiliarisation avec l’appareil En cas d’incendieSécurité pour les enfants Cuisson et sécuritéÉléments spiralés Ustensiles et sécuritéTable de cuisson FriteusesAvertissement et avis important pour la sécurité Nettoyage et sécuritéFour autonettoyant Conserver ces instructions pour consultation ultérieureCuisson sur la surface Boutons de commandeRéglage des commandes Suggestions pour le réglageÉléments spiralés Éléments de la table de cuissonRemarques Cuvettes de récupérationUtilisation des touches Commandes du four à nettoyage manuel certains modèlesCuisson dans le four Programmation de la minuterieProgrammation des commandes pour la cuisson au gril Cuisson courante, rôtissage et cuisson au grilRéglage du four pour une cuisson courante ou un rôtissage Régulateur de four à nettoyageManuel certains modèles Réglage du bouton Réglage du four pour cuisson au gril certains modèlesChangement de l’horloge à un format de 24 heures HorlogeBC D G H I J Réglage de l’horlogeVerrouillage des commandes MinuterieCodes d’anomalie Différences de cuisson entre l’ancien four et le nouveau Cuisson couranteCuisson et maintien Remarques sur la cuisson courante au fourCuisson courante différée Programmation du maintien au chaud Maintien au chaudRemarques sur la fonction maintien au chaud Annulation du maintien au chaudArrêt automatique/Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Ajustement de la température du fourTableau de cuisson au gril Cuisson au grilRemarques sur la cuisson au gril Position Degré DE Temps DE Cuisson AlimentsPositions des grilles Évent du fourÉclairage du four Sole du fourProgrammation de l’autonettoyage NettoyageAvant l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage Grilles du four Nettoyer avec de l’eau savonneuse En le vaporisant d’abord sur un lingeRisqueraient de rayer le verre SécherHublot du four EntretienPorte du four Lampe du fourPrise de courant auxiliaire Pieds de réglage de l’aplombTiroir de remisage DéposeProblème Solution Recherche des pannesCodes d’anomalie Fumée lors de la mise en marcheOpération d’autonettoyage ’appareil et prendre contact avec un réparateur autoriséRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Estufa Eléctrica con Elementos Tubulares Tabla de MateriasPara Evitar un Incendio o Daño Causado por el Humo Fecha de CompraEn EE. UU En Canadá Instrucciones Generales En Caso de IncendioSeguridad para los Niños Seguridad al CocinarElementos Tubulares CubiertaSeguridad sobre el Uso de Utensilios Ollas FreidorasAviso y Advertencia Importante Sobre Seguridad Seguridad en la LimpiezaHorno Autolimpiante Conserve estas instrucciones para referencia futuraProgramación de los Controles Cocinando en la EstufaControles Superiores Ajustes de Calor SugeridosElementos Tubulares Superficie de los Elementos TubularesNotas Platillos ProtectoresUso de las Teclas Cocinando en el HornoControles del Horno de Limpieza Manual Programación del TemporizadorHorneado, Asado y Asado a la Parrilla Ajuste de los Controles para Asar a la ParrillaAjuste del Horno para Horneado y asado Perilla del Horno de LimpiezaManual modelos selectos Perilla de la Temperatura del Horno Ajuste de los Controles para Asado a la ParrillaPara cambiar el reloj a formato de Horas Control del Horno modelos selectos‘Clock’ Reloj Programación del RelojCódigos de Errores ‘Timer’ TemporizadorBloqueo de los Controles Notas sobre Horneado ‘Cook & Hold’ Cocción y‘Bake’ Horneado Mantener Caliente‘Delay Bake’ Horneado Diferido ‘Keep Warm’ Mantener Caliente Para cancelar ‘Keep Warm’Oprima la tecla ‘CANCEL’ Retire el alimento del horno Notas sobre ‘Keep Warm’Cierre Automático/Modo Sabático Ajuste de la Temperatura del HornoNotas Sobre el Modo Sabático Tabla de Asar a la Parrilla ‘Broiling’ Asar a la ParrillaNotas Sobre Asado a la Parrilla Termino DE Tiempo Total DE AlimentosParrillas del Horno Respiradero del HornoPanel Inferior del Horno Posiciones de la Parrilla Parrilla ‘EasyRackMR’Para diferir un ciclo de autolimpieza Para programar ‘Self-Clean’ AutolimpiezaAntes de la Autolimpieza Nota Para la limpieza manual, ver páginaDurante el Ciclo de Autolimpieza Después del Ciclo de AutolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Ventana del Horno MantenimientoPuerta del Horno Luz del HornoGaveta de Almacenamiento Tornillos NiveladoresTomacorriente para Electrodomésticos Pequeños Modelos Canadienses solamenteVerifique para asegurarse de que la estufa está nivelada ProblemasoluciónLocalización y Solución de Averías El control y la puerta pueden estar bloqueadas. Ver págModelos selectos Problema SoluciónCódigos de Errores Se escuchan ruidosNotas DE Maytag Corporation
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