Maytag MER5552BAW warranty Baking, Roasting and Broiling, Manual Clean Oven Knob

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Oven Cooking

Baking, Roasting and Broiling

Setting the Controls For Baking or Roasting:

1.Press Bake pad.

•000 will light and the Bake indicator will flash in the display.

•If you press the Bake pad and do not set an oven tempera- ture within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2.Press the More+ or Less- pad until the desired oven tempera- ture is displayed.

•The oven temperature can be set from 170° to 550° F.

•350° will appear in the display when either More+ or Less- pad is pressed once.

•Press and tap the More+ or Less- pad to change the oven temperature by 5° increments or press and hold the More+ or Less- pad to change the oven temperature by 10° increments.

•100° or the actual oven temperature, whichever is higher, will appear in the display when the oven turns on.

•The temperature in the display will increase in 5° increments until preset temperature is reached. A single beep will sound when the oven is preheated.

•Allow 10 to 15 minutes for the oven to preheat.

•To recall preset temperature during preheat, press the Bake pad. The temperature will be displayed for three seconds.

•To change oven temperature during cooking, press the Bake pad, then press the More+ or Less- pad until the desired temperature is displayed.

•To change oven temperature during preheat, press the Bake pad twice, then press the More+ or Less- pad until the desired temperature is displayed.

3.Place food in the oven. Check food for doneness at the minimum cooking time.

4.At the end of cooking, press the Cancel pad to turn the oven off and remove the food from the oven.

•The oven features an automatic shut-off. If the oven is left on for 12 hours it will automatically turn off and 000 will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling:

For best results, use pan designed for broiling.

1.Place broiler pan on recommended rack position. (See chart on page 13.)

2.Press the Broil pad.

•"SEt" will light and the Broil indicator light will flash in the display.

3.Press the More+ pad to select Hi (high) broil or the Less- pad to set Lo (low) broil.

•Select Hi broil for normal broiling.

•Select Lo broil for low temperature broiling to avoid excessive browning of longer cooking foods like poultry.

•If you do not select Hi or Lo Broil within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

4.Preheat broil element for three minutes. Broil with the oven door open to the first stop position (about 4 inches).

5.After broiling, press Cancel to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

Manual Clean Oven Knob

Control (select models)

Oven Temp Knob

The Oven Temp Knob is used to select and maintain the oven temperature. Always turn this knob just to the desired temperature. Do not turn to a higher temperature and then back.

Setting the Control for Baking and Roasting:

1.Push in and turn Oven Temp knob to desired temperature. Allow 10-15 minutes for preheating.

2.Place food in the center of oven. Check food for doneness at minimum time in recipe. Cook longer if necessary.

3.Remove food from oven and turn Oven Temp knob to OFF.

Setting the Control for Broiling:

1.For best results, use a broiling pan. Place the broiler pan on recommended rack position (see chart on page 8).

2.Turn Oven Temp knob to BROIL or, for lower temperature broiling, to 450° F.

•Lower temperature broiling avoids excessive browning of longer cooking foods such as poultry.

3.Follow the suggested times in the broil chart on page 8. Meat should be turned once about halfway through cooking time.

4.Check the doneness by cutting a slit in the meat near the center to check the color.

5.After broiling, turn the Oven Temp knob to OFF. Remove the broiler pan from the oven.

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Contents Electric Range Coil Table of ContentsUse and Care Guide Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety Utensil SafetySelf-Clean Oven select models Important Safety Notice and WarningCleaning Safety CooktopSurface Controls Suggested Heat SettingsSetting the Controls Coil Element Surface Coil ElementsDrip Bowls To protect drip bowl finishManual Clean Oven Control Using the TouchpadsSetting the Timer Setting the ClockControl select models Oven Temp Knob Manual Clean Oven KnobBaking, Roasting and Broiling Self-Clean Oven Control ClockG H I J To change the clock to 24-hour formatTimer Fault CodesLocking the Controls BakingDelay Bake Cook & HoldBaking Notes Baking Differences Between Your Old and New OvenKeep Warm Keep Warm NotesSabbath Mode Notes Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature Broiling Chart BroilingBroil Notes Rack Total Foods PositionOven Vent Oven LightOven Bottom Oven RacksTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean During the Self-Clean Cycle After Self-CleaningPart Procedure Care & CleaningCleaning Procedures Is not wiped up, it may discolor the porcelain Select models20000008 Follow with Stainless Steel Magic SprayMaintenance Oven DoorOven Window To protect the oven door windowLeveling Legs Storage DrawerConvenience Outlet Canadian models onlyTo the self-clean cycle TroubleshootingProblem Solution Off. This is normal ServicerNoises may be heard Maytag Major Appliance Warranty Table des matières Guide d’utilisation et d’entretienCuisinière électrique en éléments spiralés Pour éviter un incendie ou des dommages de fumée BlessuresAvertissement Pour réduire le Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéUstensiles et sécurité Table de cuissonÉléments spiralés FriteusesNettoyage et sécurité Four autonettoyantAvertissement et avis important pour la sécurité Conserver ces instructions pour consultation ultérieureBoutons de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageÉléments de la table de cuisson RemarquesÉléments spiralés Cuvettes de récupérationCommandes du four à nettoyage manuel certains modèles Cuisson dans le fourUtilisation des touches Programmation de la minuterieProgrammation des commandes pour la cuisson au gril Cuisson courante, rôtissage et cuisson au grilRégulateur de four à nettoyage Manuel certains modèles Réglage du boutonRéglage du four pour une cuisson courante ou un rôtissage Réglage du four pour cuisson au gril certains modèlesHorloge BC D G H I JChangement de l’horloge à un format de 24 heures Réglage de l’horlogeCodes d’anomalie Verrouillage des commandesMinuterie Cuisson courante Cuisson et maintienDifférences de cuisson entre l’ancien four et le nouveau Remarques sur la cuisson courante au fourCuisson courante différée Maintien au chaud Remarques sur la fonction maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudRemarques sur le mode sabbat Annulation du mode sabbatArrêt automatique/Mode sabbat Ajustement de la température du fourCuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsÉvent du four Éclairage du fourPositions des grilles Sole du fourNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyagePendant le cycle d’autonettoyage Après le cycle d’autonettoyageMéthodes de nettoyage En le vaporisant d’abord sur un linge Risqueraient de rayer le verreGrilles du four Nettoyer avec de l’eau savonneuse SécherEntretien Porte du fourHublot du four Lampe du fourPieds de réglage de l’aplomb Tiroir de remisagePrise de courant auxiliaire DéposeProblème Solution Recherche des pannesFumée lors de la mise en marche Opération d’autonettoyageCodes d’anomalie ’appareil et prendre contact avec un réparateur autoriséRemarques Garantie DES Gros Appareils Ménagers Maytag Corporation Estufa Eléctrica con Elementos Tubulares Tabla de MateriasEn EE. UU En Canadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosElementos Tubulares Ollas FreidorasSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas instrucciones para referencia futuraCocinando en la Estufa Controles SuperioresProgramación de los Controles Ajustes de Calor SugeridosSuperficie de los Elementos Tubulares NotasElementos Tubulares Platillos ProtectoresCocinando en el Horno Controles del Horno de Limpieza ManualUso de las Teclas Programación del TemporizadorHorneado, Asado y Asado a la Parrilla Ajuste de los Controles para Asar a la ParrillaPerilla del Horno de Limpieza Manual modelos selectos Perilla de la Temperatura del HornoAjuste del Horno para Horneado y asado Ajuste de los Controles para Asado a la ParrillaControl del Horno modelos selectos ‘Clock’ RelojPara cambiar el reloj a formato de Horas Programación del RelojBloqueo de los Controles Códigos de Errores‘Timer’ Temporizador ‘Cook & Hold’ Cocción y ‘Bake’ HorneadoNotas sobre Horneado Mantener Caliente‘Delay Bake’ Horneado Diferido Para cancelar ‘Keep Warm’ Oprima la tecla ‘CANCEL’ Retire el alimento del horno‘Keep Warm’ Mantener Caliente Notas sobre ‘Keep Warm’Notas Sobre el Modo Sabático Cierre Automático/Modo SabáticoAjuste de la Temperatura del Horno ‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Termino DE Tiempo Total DE AlimentosRespiradero del Horno Panel Inferior del Horno Posiciones de la ParrillaParrillas del Horno Parrilla ‘EasyRackMR’Para programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Nota Para la limpieza manual, ver páginaDurante el Ciclo de Autolimpieza Después del Ciclo de AutolimpiezaProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoVentana del Horno Luz del HornoTornillos Niveladores Tomacorriente para Electrodomésticos PequeñosGaveta de Almacenamiento Modelos Canadienses solamenteProblemasolución Localización y Solución de AveríasVerifique para asegurarse de que la estufa está nivelada El control y la puerta pueden estar bloqueadas. Ver págProblema Solución Códigos de ErroresModelos selectos Se escuchan ruidosNotas DE Maytag Corporation

MER5552BAW specifications

The Maytag MER5552BAW is a reliable and efficient freestanding electric range that perfectly balances functionality and style. With a classic white finish, this oven complements virtually any kitchen decor, making it a versatile choice for home cooks.

One of the standout features of the MER5552BAW is its spacious 5.3 cubic feet capacity oven, which provides ample room to prepare family meals and host gatherings. The oven is equipped with a broiler that allows users to achieve a perfect, crispy finish on meats and casseroles. With a wide temperature range, cooking enthusiasts can experiment with various recipes, from slow-baked dishes to high-heat roasting.

The range's cooking surface features four heavy-duty burners, which are designed to distribute heat evenly and provide consistent cooking performance. The burners include two standard burners for everyday cooking and two high-powered burners for rapid boiling and frying, allowing for versatility in meal preparation. The heavy cast-iron grates offer durability and ensure pots and pans sit securely while cooking.

One of the key technologies incorporated into the MER5552BAW is the True Convection Cooking system. This feature utilizes a fan and a hidden heating element, ensuring hot air is circulated evenly throughout the oven. This not only helps reduce cooking times but also ensures that dishes are cooked uniformly, making it ideal for baking tasks like cookies or delicate pastries.

Cleaning the Maytag MER5552BAW is hassle-free, thanks to its self-cleaning feature. This option simplifies the maintenance of the oven by using high temperatures to burn away food residues, leaving only a fine ash that can be wiped away quickly. Another practical feature is the built-in temperature probe, which allows the user to monitor the internal temperature of meats accurately, ensuring perfect results without the need for constant checking.

Safety is a priority with the MER5552BAW, as it includes control lock settings to prevent accidental adjustments. The oven’s intuitive control panel is user-friendly, making it easy for anyone to navigate and select desired cooking functions.

Overall, the Maytag MER5552BAW combines practicality, innovative technology, and aesthetic appeal, making it an excellent choice for any home cook looking to enhance their kitchen experience.
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