Amana ARG7800, ARG7600 Prepare for Self-clean Delayed Self-clean Cycle, Broiling Tips

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Broiling

!WARNING

To avoid risk of fire, do not line the broiler grid with foil.

•Foil may trap grease on top of grid close to burner causing a fire.

•Never leave oven unattended while broiling. Overcooking may result in a fire.

Broiling Tips

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food sticks.

•All food except fish should be turned at least one time. Begin broiling with skin side down.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.

Broiling

1.Center food on broiling grid and pan, and place in oven.

•Oven door should be closed.

2.Press BROIL pad.

•“BROIL” and “---” displays.

3.Press or .

•Oven begins to broil within 5 seconds. “BROIL”, “ ON ” and “HI” display.

A

B

A—Broiler Grid

B—Broiler Pan

Broiler Pan and Grid

Broiler Flame

Allow no more than 40–60 seconds before burner ignites and flame is seen. If burner does not ignite turn temperature knob to OFF position. If burner repeatedly fails to ignite within 40–60 seconds contact an authorized servicer.

Radiant screen style broiler flame should appear hazy or fuzzy. Haze should be no more than 3/8 inch thick. The radiant screen should begin to glow red or orange within 1–2 minutes.

Prepare for Self-clean and

Delayed Self-clean Cycle

!WARNING

To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns.

To avoid risk of smoke damage or fire, clean excess spills from oven interior.

!CAUTION

To avoid fire or smoke damage, remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn.

•A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room.

•Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning.

•Do not use cleaning cycle if oven light cover is not properly in place.

•Remove oven racks and all cooking utensils from oven.

•Clean excess spills from oven interior.

•Remove items from rangetop and backguard. These areas can become hot during self-cleaning cycle.

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Contents Customer Please Read Manual Before Operating Range InstallerContents What to do if YOU Smell GAS Important Safety InformationSurface Burners Delayed IgnitionBake Burner Flame Broiler FlameInstallation Minimum Clearances to Combustible Surfaces Special Countertop ConditionsElectrical Connection Requirements Gas Supply Location Electrical Connection ClearanceGas Connection Requirements Gas Supply PressurePressure Regulator Location Oven Shutoff ValveConverting for Use with Natural Gas or Propane Gas Converting Surface Burners for Use with LP\Propane Converting Type 2 Pressure Regulator for Use with LP/PropaneConverting Broiler Burner for Use with LP\Propane Converting Oven Burner for Use with LP\PropaneConverting Surface Burners for Use with Natural Gas Gas ConnectionConverting Oven Burner for Use with Natural Gas Converting Broiler Burner for Use with Natural GasAnti-tip Bracket Installation Testing for Gas LeaksSeal Openings Place RangeRemoval and Reinstallation of Range Test and Adjust Surface Burner FlamePlace Grates and Burner Caps Test and Adjust Oven Burner Flame Adjusting Air ShutterRemoving Oven Bottom Operation Adjust Oven Burner FlameBroiler Flame Operating Surface BurnersOperating Surface Burner during a Power Failure Adjusting Burner Flame SizeCooking Utensils Oven Switches Oven SignalsElectronic Oven Control Pad DescriptionOther Features DisplayDisplay Glossary Setting Clock Setting Minute TimerPrepare to Bake Adjusting Oven Temperature Delayed BakingTo Cancel Remaining Cooking Time BakingBroiling Prepare for Self-clean Delayed Self-clean CycleBroiling Tips BroilingSelf-cleaning Interrupt Self-Clean CycleInterrupt Delayed Self-clean Cycle Cooking Guide Food Oven Temperature Cooking TimeBaking Guide Broiling GuideBeef and Pork Roasting Guide Poultry Roasting GuideRemoving Oven Door Replacing Oven Light Care and CleaningReplacing Panel Light Bulb ARG7800 Removing Storage DrawerCleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyQuick Reference Instructions Pièces et accessoires Service après-venteIdentification du modèle Mise EN Garde Renseignements de sécurité importantsBrûleurs Allumage retardéPrécautions En cas d’incendieEmplacement de la cuisinière Mise en serviceMatériaux d’emballage Ouverture dans le comptoirConditions spéciales concernant le dessus du comptoir Alimentation en électricitéDégagement pour la prise Emplacement du raccordement au gaz Emplacement du détendeurAlimentation en gaz Pression de l’alimentation en gazConversion au gaz naturel ou au gaz propane Soupape d’arrêt du fourConversion d’un détendeur de type 1 au gaz propane/GPL Conversion d’un détendeur de type 2 au gaz propane/GPLConversion du brûleur du four au gaz propane/GPL Conversion des brûleurs au gaz propane/GPLConversion d’un détendeur de type 1 au gaz naturel Conversion du brûleur du gril au gaz propane/GPLConversion d’un détendeur de type 2 au gaz naturel Conversion des brûleurs au gaz naturelRaccordement au gaz Vérification des fuites de gaz Pose de la patte de stabilisationObstruction des ouvertures Mise en place de la cuisinière Placement des grilles et des couvre-brûleursRetrait et remise en place de la cuisinière Réglage de la flamme des brûleursRéglage de l’obturateur d’air Réglage de la flamme du fourRéglage de l’horloge Flamme du grilRetrait de la partie inférieure du four Surface avoisinante au brûleurUtilisation des brûleurs de la surface de cuisson FonctionnementPlats de cuisson Réglage de taille de la flamme du brûleurWok Touche Description Commandes et interrupteurs du four électroniqueSignaux du four Interrupteurs du fourLexique d’affichage AffichageRéglage de la minuterie Autres fonctionsAnnulation de la minuterie La cuisson au four conventionnel Préparation à la cuissonRetrait des articles rangés dans le four Comment placer les platsCuisson retardée au four conventionnel Cuisson minutée au four conventionnelCuisson sur le gril Pour annuler la durée de cuisson restanteCuisson sur le gril Préparation pour l’autonettoyage et l’autonettoyage retardéAutonettoyage Autonettoyage retardéInterruption du cycle d’autonettoyage Guide de cuisson ordinaire Guide de cuissonGuide de cuisson sur le gril Aliment Température du four Temps de cuissonGuide de cuisson du boeuf et du porc Guide de cuisson de la volailleRemplacement de Lumière du tableau ARG7800 Nettoyage et entretienRetrait du tiroir de rangement Nettoyage Pièce Produits Indications Problème Vérifier ces points Avant d’appeler le service de dépannageAppareils DE Cuisson Amana sauf les fours encastrés GarantieInstructions de référence rapide

ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.
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