Amana ARG7800 Cooking Guide, Baking Guide, Broiling Guide, Food Oven Temperature Cooking Time

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Cooking Guide

Baking Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.

Food

Oven Temperature

Cooking Time

 

(°Fahrenheit)

(Minutes)

 

 

 

Angel Food Cake

350

28–50

 

 

 

Biscuits

350–375

8–16

 

 

 

Muffins

375–400

17–23

 

 

 

Cookies

325–350

7–18

 

 

 

Cupcakes

325–375

15–20

 

 

 

Brownies

325–350

25–35

 

 

 

Layer Cakes

325–350

20–30

 

 

 

Pound Cake

325

40–60

 

 

 

Fresh Pies

375–425

35–50

 

 

 

Nut Bread

350

45–55

 

 

 

Broiling Guide

Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results close oven door and always check food at minimum time.

Food

Thickness

 

Rack position

Cooking time

 

(Doneness)

 

(1=Highest 5=Lowest)

(Minutes)

 

 

 

 

 

Beef Steak

1" (med.)

 

3

14–16

 

 

 

 

 

Beef Steak

1" (well)

 

3

23

 

 

 

 

 

Beef Steak

1½" (med.)

3

 

23–28

 

 

 

 

 

Beef Steak

1½" (well)

3

 

33

 

 

 

 

 

Beef ground

(¾"–1")

 

4

12–17

 

 

 

 

 

Fish Fillets and Steaks

 

 

4

15–20

 

 

 

 

 

Pork Chops or Steak

1"

 

3

15–16

 

 

 

 

 

Pork Chops or Steak

1½"

3

 

23–28

 

 

 

 

 

Bacon

 

 

4

12–17

 

 

 

 

 

Ham Slice (pre-cooked)

½"

3

 

20–25

 

 

 

 

 

Ham Slice (pre-cooked)

1"

 

3

25–30

 

 

 

 

 

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Image 23
Contents Customer Please Read Manual Before Operating Range InstallerContents What to do if YOU Smell GAS Important Safety InformationBroiler Flame Delayed IgnitionSurface Burners Bake Burner FlameInstallation Electrical Connection Requirements Minimum Clearances to Combustible SurfacesSpecial Countertop Conditions Gas Supply Pressure Electrical Connection ClearanceGas Supply Location Gas Connection RequirementsConverting for Use with Natural Gas or Propane Gas Pressure Regulator LocationOven Shutoff Valve Converting Surface Burners for Use with LP\Propane Converting Type 2 Pressure Regulator for Use with LP/PropaneConverting Broiler Burner for Use with LP\Propane Converting Oven Burner for Use with LP\PropaneConverting Broiler Burner for Use with Natural Gas Gas ConnectionConverting Surface Burners for Use with Natural Gas Converting Oven Burner for Use with Natural GasPlace Range Testing for Gas LeaksAnti-tip Bracket Installation Seal OpeningsPlace Grates and Burner Caps Removal and Reinstallation of RangeTest and Adjust Surface Burner Flame Removing Oven Bottom Test and Adjust Oven Burner FlameAdjusting Air Shutter Operating Surface Burners Adjust Oven Burner FlameOperation Broiler FlameCooking Utensils Operating Surface Burner during a Power FailureAdjusting Burner Flame Size Pad Description Oven SignalsOven Switches Electronic Oven ControlDisplay Glossary Other FeaturesDisplay Prepare to Bake Setting ClockSetting Minute Timer Baking Delayed BakingAdjusting Oven Temperature To Cancel Remaining Cooking TimeBroiling Prepare for Self-clean Delayed Self-clean CycleBroiling Broiling TipsInterrupt Delayed Self-clean Cycle Self-cleaningInterrupt Self-Clean Cycle Broiling Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Poultry Roasting GuideRemoving Storage Drawer Care and CleaningRemoving Oven Door Replacing Oven Light Replacing Panel Light Bulb ARG7800Cleaning Part Materials to Use General Directions Problem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyQuick Reference Instructions Identification du modèle Pièces et accessoiresService après-vente Mise EN Garde Renseignements de sécurité importantsBrûleurs Allumage retardéPrécautions En cas d’incendieOuverture dans le comptoir Mise en serviceEmplacement de la cuisinière Matériaux d’emballageDégagement pour la prise Conditions spéciales concernant le dessus du comptoirAlimentation en électricité Pression de l’alimentation en gaz Emplacement du détendeurEmplacement du raccordement au gaz Alimentation en gazConversion d’un détendeur de type 2 au gaz propane/GPL Soupape d’arrêt du fourConversion au gaz naturel ou au gaz propane Conversion d’un détendeur de type 1 au gaz propane/GPLConversion du brûleur du four au gaz propane/GPL Conversion des brûleurs au gaz propane/GPLConversion des brûleurs au gaz naturel Conversion du brûleur du gril au gaz propane/GPLConversion d’un détendeur de type 1 au gaz naturel Conversion d’un détendeur de type 2 au gaz naturelRaccordement au gaz Obstruction des ouvertures Vérification des fuites de gazPose de la patte de stabilisation Réglage de la flamme des brûleurs Placement des grilles et des couvre-brûleursMise en place de la cuisinière Retrait et remise en place de la cuisinièreRéglage de l’obturateur d’air Réglage de la flamme du fourSurface avoisinante au brûleur Flamme du grilRéglage de l’horloge Retrait de la partie inférieure du fourRéglage de taille de la flamme du brûleur FonctionnementUtilisation des brûleurs de la surface de cuisson Plats de cuissonWok Interrupteurs du four Commandes et interrupteurs du four électroniqueTouche Description Signaux du fourLexique d’affichage AffichageAnnulation de la minuterie Réglage de la minuterieAutres fonctions Comment placer les plats Préparation à la cuissonLa cuisson au four conventionnel Retrait des articles rangés dans le fourPour annuler la durée de cuisson restante Cuisson minutée au four conventionnelCuisson retardée au four conventionnel Cuisson sur le grilCuisson sur le gril Préparation pour l’autonettoyage et l’autonettoyage retardéInterruption du cycle d’autonettoyage AutonettoyageAutonettoyage retardé Aliment Température du four Temps de cuisson Guide de cuissonGuide de cuisson ordinaire Guide de cuisson sur le grilGuide de cuisson du boeuf et du porc Guide de cuisson de la volailleRetrait du tiroir de rangement Remplacement de Lumière du tableau ARG7800Nettoyage et entretien Nettoyage Pièce Produits Indications Problème Vérifier ces points Avant d’appeler le service de dépannageAppareils DE Cuisson Amana sauf les fours encastrés GarantieInstructions de référence rapide

ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.