Amana ARG7600, ARG7800 Delayed Ignition, Surface Burners, Bake Burner Flame, Broiler Flame

Page 4

Important Safety Information

ALL APPLIANCES

1.Proper Installation —Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Appliance for Warming or Heating the Room.

3.Do Not Leave Children Alone—Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear Appropriate Apparel—Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on Appliance—Flammable materials should not be stored in oven or near surface units.

7.Do Not Use Water on Grease Fires—Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

SELF-CLEANING OVEN

1.Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

2.Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner.

3.Clean Only Parts Listed in Manual. See Cleaning section.

4.Before Self-Cleaning the Oven—Remove broiler pan, oven racks, and other utensils.

5.Remove all items from rangetop and backguard.

OVEN

1.Use Care When Opening Door—Let hot air or steam escape before removing or replacing food.

2.Do Not Heat Unopened Food Containers—Build-up of pressure may cause container to burst and result in injury.

3.Keep Oven Vents Ducts Unobstructed.

4.Placement of Oven Racks—Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

SURFACE COOKING UNITS

1.Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner flame. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

2.Never Leave Surface Burners—Boilover causes smoking and greasy spillovers that may ignite.

3.Protective Liners—Do not use aluminum foil to line oven bottom except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire.

4.Glazed Cooking Utensils—Only certain types of glass, ceramic, earthware, or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature.

5.Utensil Handles Should be Turned Inward and Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Delayed Ignition

Surface Burners

Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds turn control knob to OFF position and follow directions in “Placing Grates and Burner Caps” and “Before Calling for Service” section. Try burner again. If burner still does not ignite in 4 seconds, contact an authorized servicer.

Bake Burner Flame

Allow no more than 40–60 seconds before burner ignites and heat is felt. To check for heat, open oven door to first stop and place hand over oven door. If heat is not felt, turn temperature knob to OFF position. If burner repeatedly fails to ignite, contact an authorized servicer.

Broiler Flame

Allow no more than 40–60 seconds before burner ignites and flame is seen. If burner does not ignite turn temperature knob to OFF position. If burner repeatedly fails to ignite within 40–60 seconds contact an authorized servicer.

Radiant screen style broiler flame should appear hazy or fuzzy. Haze should be no more than 3/8 inch thick. The radiant screen should begin to glow red or orange within 1–2 minutes.

4

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information What to do if YOU Smell GASDelayed Ignition Surface BurnersBake Burner Flame Broiler FlameInstallation Special Countertop Conditions Minimum Clearances to Combustible SurfacesElectrical Connection Requirements Electrical Connection Clearance Gas Supply LocationGas Connection Requirements Gas Supply PressureOven Shutoff Valve Pressure Regulator LocationConverting for Use with Natural Gas or Propane Gas Converting Type 2 Pressure Regulator for Use with LP/Propane Converting Surface Burners for Use with LP\PropaneConverting Oven Burner for Use with LP\Propane Converting Broiler Burner for Use with LP\PropaneGas Connection Converting Surface Burners for Use with Natural GasConverting Oven Burner for Use with Natural Gas Converting Broiler Burner for Use with Natural GasTesting for Gas Leaks Anti-tip Bracket InstallationSeal Openings Place RangeTest and Adjust Surface Burner Flame Removal and Reinstallation of RangePlace Grates and Burner Caps Adjusting Air Shutter Test and Adjust Oven Burner FlameRemoving Oven Bottom Adjust Oven Burner Flame OperationBroiler Flame Operating Surface BurnersAdjusting Burner Flame Size Operating Surface Burner during a Power FailureCooking Utensils Oven Signals Oven SwitchesElectronic Oven Control Pad DescriptionDisplay Other FeaturesDisplay Glossary Setting Minute Timer Setting ClockPrepare to Bake Delayed Baking Adjusting Oven TemperatureTo Cancel Remaining Cooking Time BakingPrepare for Self-clean Delayed Self-clean Cycle BroilingBroiling Tips BroilingInterrupt Self-Clean Cycle Self-cleaningInterrupt Delayed Self-clean Cycle Food Oven Temperature Cooking Time Cooking GuideBaking Guide Broiling GuidePoultry Roasting Guide Beef and Pork Roasting GuideCare and Cleaning Removing Oven Door Replacing Oven LightReplacing Panel Light Bulb ARG7800 Removing Storage DrawerCleaning Part Materials to Use General Directions Before Calling for Service Problem CheckWarranty Cooking Products excluding wall ovensQuick Reference Instructions Service après-vente Pièces et accessoiresIdentification du modèle Renseignements de sécurité importants Mise EN GardeAllumage retardé BrûleursEn cas d’incendie PrécautionsMise en service Emplacement de la cuisinièreMatériaux d’emballage Ouverture dans le comptoirAlimentation en électricité Conditions spéciales concernant le dessus du comptoirDégagement pour la prise Emplacement du détendeur Emplacement du raccordement au gazAlimentation en gaz Pression de l’alimentation en gazSoupape d’arrêt du four Conversion au gaz naturel ou au gaz propaneConversion d’un détendeur de type 1 au gaz propane/GPL Conversion d’un détendeur de type 2 au gaz propane/GPLConversion des brûleurs au gaz propane/GPL Conversion du brûleur du four au gaz propane/GPLConversion du brûleur du gril au gaz propane/GPL Conversion d’un détendeur de type 1 au gaz naturelConversion d’un détendeur de type 2 au gaz naturel Conversion des brûleurs au gaz naturelRaccordement au gaz Pose de la patte de stabilisation Vérification des fuites de gazObstruction des ouvertures Placement des grilles et des couvre-brûleurs Mise en place de la cuisinièreRetrait et remise en place de la cuisinière Réglage de la flamme des brûleursRéglage de la flamme du four Réglage de l’obturateur d’airFlamme du gril Réglage de l’horlogeRetrait de la partie inférieure du four Surface avoisinante au brûleurFonctionnement Utilisation des brûleurs de la surface de cuissonPlats de cuisson Réglage de taille de la flamme du brûleurWok Commandes et interrupteurs du four électronique Touche DescriptionSignaux du four Interrupteurs du fourAffichage Lexique d’affichageAutres fonctions Réglage de la minuterieAnnulation de la minuterie Préparation à la cuisson La cuisson au four conventionnelRetrait des articles rangés dans le four Comment placer les platsCuisson minutée au four conventionnel Cuisson retardée au four conventionnelCuisson sur le gril Pour annuler la durée de cuisson restantePréparation pour l’autonettoyage et l’autonettoyage retardé Cuisson sur le grilAutonettoyage retardé AutonettoyageInterruption du cycle d’autonettoyage Guide de cuisson Guide de cuisson ordinaireGuide de cuisson sur le gril Aliment Température du four Temps de cuissonGuide de cuisson de la volaille Guide de cuisson du boeuf et du porcNettoyage et entretien Remplacement de Lumière du tableau ARG7800Retrait du tiroir de rangement Nettoyage Pièce Produits Indications Avant d’appeler le service de dépannage Problème Vérifier ces pointsGarantie Appareils DE Cuisson Amana sauf les fours encastrésInstructions de référence rapide

ARG7800, ARG7600 specifications

The Amana ARG7600 and ARG7800 models are notable entries in the range of gas ranges from Amana, a brand well-regarded for its innovation and affordability in kitchen appliances. These two models are equipped with features and technologies that cater to both everyday cooks and culinary enthusiasts alike.

One of the standout features of the ARG7600 and ARG7800 is their powerful oven capacity. With a spacious 5.0 cubic feet, these ranges provide ample space for cooking multiple dishes simultaneously. The large oven accommodates everything from large roasts to baked goods, ensuring that you can prepare family meals or entertain guests with ease.

Both models feature the innovative True Convection technology, which enhances cooking efficiency by circulating hot air evenly throughout the oven. This results in consistent cooking temperatures and faster baking times, eliminating the need for rotation of pans and ensuring that your food is cooked perfectly every time.

The ARG7600 and ARG7800 come equipped with a variety of cooking options, including multiple burners featuring different BTU outputs. This allows for precise temperature control when simmering sauces or boiling water, catering to various culinary techniques. Both models also provide a continuous grate design across the range top, enabling easy movement of pots and pans between burners without lifting.

For those who enjoy self-cleaning appliances, the ARG7600 and ARG7800 include a self-cleaning feature that makes maintaining these ranges simpler. The self-cleaning cycle uses high temperatures to burn away residue and spills, providing a hassle-free way to keep the oven clean and functioning optimally.

Functionality is further enhanced by a digital display and intuitive controls that allow users to easily set and monitor cooking times and temperatures. Some models also feature oven light and window designs that enable visibility of cooking progress without opening the door, thereby preserving heat and ensuring optimal cooking conditions.

In terms of energy efficiency, both the ARG7600 and ARG7800 models have been designed to minimize gas consumption while maintaining high performance levels. This not only helps in reducing utility bills but also contributes to environmentally friendly cooking practices.

Overall, the Amana ARG7600 and ARG7800 gas ranges combine user-friendly features, advanced cooking technology, and a robust design that can enhance the cooking experience in any home. Whether you are a novice cook or a seasoned chef, these models provide versatility and reliability to meet a variety of culinary needs. With these ranges, Amana reaffirms its commitment to quality and function in the kitchen appliance market.
Top Page Image Contents